A Framework for Heavy Metal Prioritization and Mitigation for Reducing Metal Intake: Rice and Spinach Case Studies
A Framework for Heavy Metal Prioritization and Mitigation for Reducing Metal Intake: Rice and Spinach Case Studies
Rice is a potentially significant source of arsenic and other elemental toxins (e.g. mercury and cadmium) to the human diet, particularly in foods for youth. These metals are unintended contaminants that arise from agricultural soils or other environmental sources. Spinach is a significant source of the highly toxic metals cadmium and lead as well as other chemicals with negative health implications (e.g., organics, perchlorate), but the processes that lead to levels of concern in spinach differ from those in rice.
This project aimed to design an adaptive, multi-part scoring system as the basis for prioritization of mitigation factors. This system accounts for differences in commodities, metal combinations, soil-plant interactions and geochemistry, processing methods, and impact of these terms on the mean and variability of the metal concentrations of interest.
This project assessed approaches to mitigation, helping prioritize methods that are both effective and achievable. In both risk and mitigation assessments, results highlighted research gaps, new research and action priorities, and proposed a ranked and detailed set of possible solutions.
Benjamin Runkle, PhD
University of Arkansas
Aligned with IAFNS’ commitment to open science practices, this project has been added to the IAFNS Collection on the Open Science Framework. Note: this link redirects you to an external website.
Agronomic Solutions to Decrease Arsenic Concentrations in Rice
Environmental Geochemistry & Health, 2025
Arsenic concentrations in rice grain may pose human health risks, particularly when consumed regularly or used in food products for infants and young children.
Read more about Agronomic Solutions to Decrease Arsenic Concentrations in Rice
Mitigating Toxic Metal Exposure Through Leafy Greens: A Comprehensive Review Contrasting Cadmium and Lead in Spinach
GeoHealth, 2024
Toxic metals like cadmiun and lead in foods can be harmful to our health especially for babies and young children who are more vulnerable due to their small size and rapid development.
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