Addressing Perceptions of Low- and No-Calorie Sweeteners in the Healthcare Practitioner Community

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Understanding HCP Perspectives

Understanding Healthcare Provider Perceptions of LNCS

Misperceptions are not new about low- and no-calorie sweeteners (LNCSs) within the healthcare practitioner (HCP) community and among consumers. Some confusion can be attributed to the mixed literature on LNCSs that results from variation in study hypotheses, design, interpretation and communication. Understanding HCP perspectives on LNCSs supports science-based information delivery to patients and clients. The first step in understanding these perspectives is to conduct a review of publicly available information, including published literature, surveys, market research and HCP professional organization policy statements, among other materials. This will inform the design of a more robust HCP survey to fill in gaps, and ultimately the content and delivery of science-based information appropriate to each topic. The objectives of Phase II of this project are to directly engage with HCPs, to: 1) assess HCPs' perspectives on the use of LNCSs for achieving various dietary goals; and 2) evaluate the effectiveness of science-based information on the safety evaluation process of LNCSs for addressing HCPs misperceptions of LNCSs.

The Low- and No-Calorie Sweeteners Committee focuses on many different issues related to the safety of the food supply. To deliver output and impact, the committee works in subgroups focused on specific areas of food and chemical safety. See recent publications and upcoming events to learn more about the committee’s work.

Join Us!

Webinar: FDA Regulatory Review Process For Food Additives-Including Low And No Calorie Sweeteners

Webinar: SWEET PERCEPTIONS: RD Perceptions & the Science on Low- & No-Calorie Sweeteners

Project Investigators

Dr. Alissa Nolden
University of Massachusetts Amherst

Committee Publications

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Other Projects Supported by the Committee

Low & No Calorie Sweetener 2025 Webinar Series

Three-Part Research Series Advancing LNCS Research Through a Three-Part Webinar Series IAFNS’ Low & No Calorie Sweetener (LNCS) Committee hosted a 3-part webinar series to […]

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Characterizing Intake & Eating Behaviors Among Individuals Prescribed GLP-1 Medications

Understanding Diet on GLP-1 At IAFNS, we advance food safety through rigorous research, collaboration, and science-based guidance. GLP-1 Medications and Eating Behaviors Medications which leverage […]

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Role of Non-nutritive sweeteners in oral health/caries prevention-An Educational symposium for Dental Professionals

Enhancing Dental Knowledge Advancing Dental Education on LNCS and Caries Prevention Preventing dental caries is an essential skill for all dental professionals yet information from […]

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