Associations Between Blood Fatty Acids and Sleep Duration: A Pooled Analysis of Prospective Cohort Studies

Sleep is a key lifestyle factor that both affects and is affected by diet. Data pooled from studies in the FORCE consortium will be examined to determine the relationship between blood fatty acid levels and either too much or too little sleep.

Institution: University of British Columbia
Principal Investigator: Rachel Murphy, PhD
Year Awarded: 2018

Read more: PUFA ω-3 and ω-6 Biomarkers and Sleep: A Pooled Analysis of Cohort Studies on Behalf of the Fatty Acids and Outcomes Research Consortium (FORCE)

This work was supported by IAFNS Dietary Lipids Committee.