The IAFNS Caffeine Committee is proud to share these peer-reviewed publication on caffeine:

Key Findings and Implications of a Recent Systematic Review of the Potential Adverse Effects of Caffeine Consumption in Healthy Adults, Pregnant Women, Adolescents, and Children

Nutrients. 2018.

Systematic Review of the Potential Adverse Effects of Caffeine Consumption in Healthy Adults, Pregnant Women, Adolescents, and Children

Food and Chemical Toxicology. 2017.

Caffeine: Friend or Foe?

Annual Review of Food Science and Technology. 2016.

Assessing Dietary Exposure to Caffeine From Beverages in the U.S. Population Using Brand-Specific Versus Category-Specific Caffeine Values

Food and Chemical Toxicology. 2015.

 

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