The IAFNS Caffeine Committee mobilizes members from government, industry and academia to drive, fund and lead actionable science
Through its tripartite model—bringing together scientists from government, academia, and industry—the The Caffeine Committee promotes scientific evaluation of health and safety issues related to caffeine consumption and serves as a resource for reliable, peer-reviewed science on caffeine to support the advancement of public health.
Caffeine is one of the most widely consumed food components and its ability to act as a stimulant is the primary reason for its consumption. Consumed by solid majorities of the population both in the U.S. and globally, levels of caffeine exposure are of considerable interest. The predominate source of caffeine is from beverages but caffeine can also be found in cocoa or chocolate-containing foods, dietary or herbal supplements, and medications. Caffeine is naturally occurring in coffee and tea but added to soft drinks and energy drinks.
The caffeinated beverage marketplace is continually evolving, resulting in considerable interest in understanding the impact caffeinated beverages have on levels of intake and exposure. Therefore, estimates of caffeine intakes are informative to public health.
Through webinars and briefings of nonprofit organizations and government agencies, the Caffeine Committee proactively engages with outside stakeholders in sharing IAFNS science. These engagements expand knowledge and promote scientific interaction on key questions of public exposure to caffeine and their roles in public health.
View Recording of Webinar: Caffeine Beverages in the U.S.: Sources, Health Effecdts and Consumption Patterns Across Age Groups.
The paper is available at the link below:
Food & Chemical Toxicology, 6 January 2025
Caffeine is a popular stimulant, predominantly consumed from beverages. The caffeinated beverage marketplace is continually evolving resulting in considerable interest in understanding the impact caffeinated beverages have on levels of intakes.
View a recording of the webinar "Caffeinated Beverages in the US: Sources, Health Effects, and Consumption Patterns Across Age Groups."
Barriers and Challenges to Estimating Caffeine Intake
Improving Caffeine Intake Assessment Advancing Caffeine Consumption Research There is a need for peer-reviewed literature that provides good guidance on how to determine caffeine intake […]
Beverage Caffeine Intake Study
U.S. Caffeine Intake Update Modern Caffeinated Beverage Patterns A large variety of new caffeinated beverage products have entered the market in recent years, including new […]
An Update on Beverage Consumption Patterns and Caffeine Intakes in a Representative Sample of the US Population
Food & Chemical Toxicology, 2025
The caffeinated beverage marketplace is continually evolving resulting in considerable interest in understanding the impact caffeinated beverages have on levels of intakes.
Caffeinated Beverages in the US: Sources, Health Effects, and Consumption Patterns Across Age Groups
March 4, 2025
Virtual, Webinar
Caffeine is one of the most widely consumed food components and its ability to act as a stimulant is the primary reason for its consumption. This webinar presented information from a major caffeine intake survey supported by IAFNS.
Beyond the Headlines: Communicating the Science of Caffeine
March 21, 2022
Virtual, Webinar
This webinar is designed for practitioners who seek to enhance their understanding of the science of caffeine and how to communicate evidence-based messaging to consumers. Participation in this webinar will support the ability of practitioners to evaluate the science of caffeine for various populations and respond to consumer perceptions related to its safety.
Read more about Beyond the Headlines: Communicating the Science of Caffeine
