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Cardiometabolic Effects of Low Carbohydrate/ Healthy Fat Diets

Cardiometabolic Impact

At IAFNS, we advance food safety through rigorous research, collaboration, and science-based guidance.

Healthy Fat Choices in Low-Carb Diets: What They Mean for Cardiometabolic Health

Despite robust research on the implications of modifying the fat content and composition of the diet on health, this has not been systematically studied in those following various low carbohydrate diets. Recommendations for lower carbohydrate diets should be clear about how to make food substitution choices that promote overall health.

The Dietary Lipids Committee focuses on many different issues related to the safety of the food supply. To deliver output and impact, the committee works in subgroups focused on specific areas. See recent publications and upcoming events to learn more about the committee’s work.

Research Team

Paul Jacques, D.Sc.
Tufts University

Open Science

Aligned with IAFNS’ commitment to open science practices, this project has been added to the IAFNS Collection on the Open Science Framework. Note: this link redirects you to an external website.

Publications

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Other Projects Supported by the Committee

Should I Recommend Foods with Unsaturated Fats? A Webinar Series for Practitioners

Science-Informed Practical Answers IAFNS Dietary Lipids Committee mobilizes members from government, industry and academia to drive, fund and lead actionable science in support of public health. […]

Omega-3 Fatty Acids in Teens Eating Plant-Based Diets

Omega-3 Biomarkers At IAFNS, we advance food safety through rigorous research, collaboration, and science-based guidance. Tracking Omega-3 Status in Plant-Based Teens: Diet, Biomarkers, and Mental […]

Cardiometabolic Effects of Low Carbohydrate/ Healthy Fat Diets

Cardiometabolic Impact At IAFNS, we advance food safety through rigorous research, collaboration, and science-based guidance. Healthy Fat Choices in Low-Carb Diets: What They Mean for […]