Despite robust research on the implications of modifying the fat content and composition of the diet on health, this has not been systematically studied in those following various low carbohydrate diets. Recommendations for lower carbohydrate diets should be clear about how to make food substitution choices that promote overall health.
Institution: Tufts University
Principal Investigator: Paul Jacques, D.Sc.
Amount Awarded: $83,834
Year Awarded: 2021
View this project on the Center for Open Science’s Open Science Framework.
This work was supported by IAFNS Dietary Lipids Committee.