Effect of Low-Calorie Sweetener Intake on Glycemic Response
Globally, dietary guidance recommends reducing added and total sugars in the diet to reduce caloric intake and chronic disease. Low-calorie sweeteners (LCS) present an option for reducing calories while providing sweetness in the diet, but questions remain regarding the effects of LCS on health, including its effects on glycemic response and diabetes. This project will systematically review randomized controlled trials to determine the relationship between LCS and glycemic response in adults.
Institution: Glycemia Consulting Inc.
Principal Investigator: John Sievenpiper, BASc, MD, MSc, PhD, FRCPC (University of Toronto)
Amount Awarded: $90,000
Year Awarded: 2020
View this project on the Center for Open Science’s Open Science Framework.
Listen to ‘Live Media Event‘ on the paper.
Learn more about the IAFNS Low-Calorie Sweeteners Committee.
