2021 IAFNS Annual Meeting
Virtual, Event
June 16, 2021 – June 17, 2021
Webinar

IAFNS 2021 Annual Meeting
Overview

IAFNS 2021 Annual Meeting:  Advancing Science for Impact

Join us for the inaugural Annual Meeting of the Institute for the Advancement of Food and Nutrition Sciences! Leveraging our operative model focused on collaboration and inclusion across industry, government, and academic scientists, sessions will highlight and explore:

  • -Food supply and formulation decisions
  • -Food for health promotion and disease management
  • -New frontiers in food allergen management
  • -Measurement of protein digestibility
  • -Novel environmental controls for food safety - and more!

The IAFNS 2021 Annual Meeting will take place on June 16-17th, with an opening reception on June 15th.

Opening Reception

Happy Hours

"Let's Talk!" Interviews

Discussion on COVID-19 and the Food Supply Chain

Connecting Food and Agriculture

Food Innovation:
10 Year Futurecasting

Learn about new members of the IAFNS community

Science Symposium

Nutrition Keynote

Barbara Schneeman, PhD, University of California, Davis (formerly FDA)

Wednesday, June 16th, 11:30am-12:15pm ET

Food Safety Keynote

Mindy Brashears, PhD, Texas Tech University (formerly USDA)

Thursday, June 17th, 10:00-10:45am ET

What’s on Our Plates? The Role of Food in Maintaining Health and Managing Disease

Wednesday, June 16th, 12:30-1:45pm ET

Environmental Controls for Food Safety: Managing Outside the Box

Wednesday, June 16th, 2:30-4:00pm ET

New Innovations in Food Allergy Testing and Patient Care

Wednesday, June 16th, 4:30-6:00pm ET

Low- and No-Calorie Sweeteners: How Much is Too Much?

Thursday, June 17th, 11:30am-1:00pm ET

Avoiding Health Flip-Flops in a Changing Food Supply

Thursday, June 17th, 2:00-3:30pm ET

Establishing in vitro Protein Digestibility as an Alternative to Animal Testing

Thursday, June 17th, 4:30-5:30pm ET

Questions? Email science@iafns.org