2nd Fermented Foods Forum at Malaga, Spain

2nd Fermented Foods Forum at Malaga, Spain
Malaga, Spain
February 5, 2025 – February 7, 2025
9:00 am – 5:00 pm

An IAFNS-supported paper, “The Impact of Consumption of Live Dietary Microbes on Health: A Scoping Review” was presented at this 3-day conference in Spain.

The paper uses a systematic approach to collect, peruse, and summarize the available information relating to the potential benefits of consuming dietary microbes in this scoping review. The review focused on the research endpoints, experimental designs, and microbial exposure in experimental as well as observational research work.

Conference agenda is available here.

Speaker:

Dr. Arghya Mukherjee, Research Officer, APC Microbiome Ireland

This effort was supported by IAFNS Nutrition for Gut Health Committee