American Spice Trade Association Annual Meeting
Dana Point, California, USA
April 27, 2014 – April 30, 2014

The IAFNS Technical Committee on Food Microbiology presented two studies that the committee is currently funding during the American Spice Trade Association’s (ASTA) Annual Meeting, held in Dana Point, California.

Session: “Defining Validation Protocols for the Pathogen Reduction Processes Used to Treat Spices”

Tuesday, 29 April 2014
11:00am – Noon PT
Speakers: Jean Anderson, General Mills Inc. and Alison Kretser, IAFNS

The slides presented during this meeting can be viewed here.

For more information about this session and the American Spice Trade Association’s Annual meeting, visit the ASTA website.