Big Data and Other Innovative Approaches to Understanding Dietary Patterns and Health

Experimental Biology 2016
San Diego, CA, USA
April 2, 2016
San Diego Convention Center, Ballroom 20D

Agenda

Welcome and Introduction by Session Chairs
Barbara Schneeman, PhD, U.S. Agency for International Development
Brent Flickinger, PhD, ADM

Dietary Patterns and Health Outcomes: A Review
Regan Bailey, PhD, RD, Purdue University

Vision for the Future: Big Data and Innovative Approaches to Studying Dietary Patterns and Health and Diseases
Bruce Y. Lee, MD, MBA, Johns Hopkins Bloomberg School of Public Health

Case Study I: Applying Big Data Approaches to Study Food and Diet Patterns on Health Markers
José Ordovás, PhD, Tufts University

Case Study II: USDA FoodAPS: Examining Food Assistance Programs
Mark Denbaly, PhD,USDA-ERS

How to Apply Big Data and Analytics to Food Intake Measures at Population and Individual Levels
Stephen Intille, PhD, Northeastern University

Videos and presentations will be avialable after the session takes place.