Food Allergy: From Thresholds to Action Levels

Reading, United Kingdom
September 13, 2012 – September 14, 2012

This event was organized by ILSI Europe in collaboration with the Food Allergy Research & Resource Program (FARRP), IAFNS, the University of Nebraska, and ILSI Japan.

For more details, click here.

This work was supported by the IAFNS Committee on Food and Chemical Safety.