Food Classification Workshop
Washington, DC
May 16, 2023 – May 17, 2023
Considerations for Formulation and Degree of Processing in Food Classification Systems that Support Research
By bringing together scientists from the public sector and the private sector we deliver science with impact. Together we can enable solutions that lead to positive change across the entire food and beverage ecosystem.
Learn more about our process for identifying research needs, ensuring public health benefit and conducting research with Scientific Integrity.