Food Formulation and Processing – The Intersection with Food Safety
Virtual, Event
July 1, 2025
12:00 pm – 1:00 pm
As the conversation around processed foods evolves, proposed changes to food products and manufacturing practices could have significant impacts on food safety.
This webinar will explore two critical components of this issue: food processing and food formulation.
Experts will discuss how modifications to processing methods and ingredient composition may affect microbial control, shelf stability, and product safety.
Attendees will gain a deeper understanding of the essential role that processing and formulation play in maintaining the microbial safety of our food supply — and what new challenges may arise as the industry adapts.
Speakers:
Laurie Post, PhD, Deibel Laboratories
Polly Courtney, PhD General Mills
Moderator: Caitlin Karolenko, PhD IAFNS
This event is supported by the IAFNS Food Microbiology Committee