Food Safety & Science Across Canada - Food Innovation
Virtual, Event
December 8, 2021
3:00 pm – 4:30 pm

Join us on December 8 (3pm – 430pm ET) and explore Food Innovation Research Across Canada.

Watch Recordings Here

Description: This 4 part series on Food Safety & Science Across Canada is co-organized by IAFNS and researchers with the following universities: McGill University, University of Manitoba, University of British Columbia, Dalhousie University. Join current scientists – including graduate stuents and early career scientists – as they share their latest research on food safety, food science and nutrition.

On December 8, scientists will present and discuss:

    • Bioactive Peptides: Discovery and Pathway To Commercial Production (Dr. Tom Gill)
    • Identification of Low Molecular Weight Peptides from Food Protein Hydrolysates (Dr. Jonny Rolin)
    • Antihypertensive effect of cod and salmon protein / hydrolysates after oral administration to spontaneously hypertensive rats  (Dr. Rotimi Aluko)

Information is available on the Complete Webinar series.

Recordings Available Here