Food Safety & Science Across Canada - Food Innovation
Virtual, Event
December 8, 2021
3:00 pm – 4:30 pm
Join us on December 8 (3pm – 430pm ET) and explore Food Innovation Research Across Canada.
Description: This 4 part series on Food Safety & Science Across Canada is co-organized by IAFNS and researchers with the following universities: McGill University, University of Manitoba, University of British Columbia, Dalhousie University. Join current scientists – including graduate stuents and early career scientists – as they share their latest research on food safety, food science and nutrition.
On December 8, scientists will present and discuss:
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- Bioactive Peptides: Discovery and Pathway To Commercial Production (Dr. Tom Gill)
- Identification of Low Molecular Weight Peptides from Food Protein Hydrolysates (Dr. Jonny Rolin)
- Antihypertensive effect of cod and salmon protein / hydrolysates after oral administration to spontaneously hypertensive rats (Dr. Rotimi Aluko)
Information is available on the Complete Webinar series.