September 28, 2021 – December 23, 2021
Join us on September 28 (9am – 11am ET) and explore Food Safety & Science Research at McGill University. And continue to join us through this fall and winter.
Register Here (Registration is free)
McGill Agenda (for September 28 session with McGill University)
Speaker Bios (for September 28 session)
Description: This 4 part series on Food Safety & Science Across Canada is co-organized by IAFNS and researchers with the following universities: McGill University, University of Manitoba, University of British Columbia, Dalhousie University. Join current scientists – including graduate stuents and early career scientists – as they share their latest research on food safety, food science and nutrition.
On September 28, McGill University scientists will present and discuss:
- Sustainability meets technology: natural polymers in functional antimicrobial food packaging (Dr. Yixiang Wang)
- Relevance of nanomaterials in dietary exposome (Dr. Saji George)
- Replacing antibiotics in agriculture – “Are we there yet”? (Dr. Jennifer Ronholm)
- Novel devices for rapid detection of food contamination and adulteration (Dr. Xiaonan Lu)
On October 13 (3pm – 430pm ET), we will explore Food and Nutrition Science Research at the University of Manitoba.
Information is available on the Complete Webinar series.