IAFNS Food Classification Working Group
Virtual, Event
September 16, 2024

The Working Group on Science-Based Principles for Food Classification Based on Processing and Formulation to Support Public Health will meet.

At this organizing meeting, IAFNS members will convene to progress an initiative on the Science-Based Principles for Food Classification Based on Processing and Formulation to Support Public Health, including aligning on the scope and criteria for Writing Team invitees.

For more information about joining the Working Group, please contact IAFNS at science@iafns.org