Invitation-Only Dialogue: The World Health Organization’s 2022 NUGAG Draft Guidelines on Non-Sugar Sweeteners: Exploring the Recommendations
Virtual, Event
August 3, 2022
2:00 pm – 3:00 pm

On July 15, 2022 the World Health Organization’s Nutrition Guidance Expert Advisory Group (NUGAG) Draft Guidance on non-sugar sweeteners was released. The evidence review process supporting this report began in 2016 and included a rigorous process to define the criteria for the conduct of novel systematic reviews, as well as an opportunity for public comment on those criteria. These long-awaited recommendations are likely to have impact across the globe.

Join the Institute for the Advancement of Food and Nutrition Sciences (IAFNS), the International Food Information Council (IFIC), and the Calorie Control Council (CCC) for this invitation-only event to explore the science, the recommendations, and the implications with Dr. John Sievenpiper of the University of Toronto. As this is intended to be a dialogue, representatives from FDA and other authoritative experts are invited to contribute.

To learn more, and to join us, please email science@iafns.org.