IFT 2016
Chicago, IL, USA
July 17, 2016
8:30 am – 10:00 am


Janet E Collins, Ph.D., R.D., CFS, CropLife America

Measuring the value of foods beyond the sticker price to benefit health and nutrition – IAFNS’s Food Value Decision web-based tool developed in collaboration with RTI International and North Carolina State University
Alison Kretser, MS, RD, IAFNS
Carolyn Dunn, PhD, RD, NC State University

Applications of cost benefit analysis to measure health outcomes from new and evolving food technologies
Peter Jones, PhD, University of Manitoba 
Jason Jones, PhD, RTI International 

A call for future research and analysis of food value attributes
Bill Layden, FoodMinds 

More information on IFT 2016