IFT 2016
Chicago, IL, USA
July 17, 2016
8:30 am – 10:00 am
S504abc
Agenda
Introduction
Janet E Collins, Ph.D., R.D., CFS, CropLife America
Measuring the value of foods beyond the sticker price to benefit health and nutrition – IAFNS’s Food Value Decision web-based tool developed in collaboration with RTI International and North Carolina State University
Alison Kretser, MS, RD, IAFNS
Carolyn Dunn, PhD, RD, NC State University
Applications of cost benefit analysis to measure health outcomes from new and evolving food technologies
Peter Jones, PhD, University of Manitoba
Jason Jones, PhD, RTI International
A call for future research and analysis of food value attributes
Bill Layden, FoodMinds