Prebiotic Fiber Specificity for Predictable Microbiome Modulation
Virtual, Event
February 6, 2026
11:00 am – 12:00 pm

View the Recording.

Although the benefits of fiber have been well-documented and accepted by regulatory bodies, there remains much to learn about this diverse carbohydrate category.

Among the array of research opportunities include understanding the interactions of various fiber types with various gut microbes, resulting metabolite production, and ultimate effects on health.

In this webinar, experts presented recent insights on prebiotic fiber specificity for predictable microbiota modulation, and how future standardization of fiber characteristics could facilitate targeted research to better inform consumer health.

Speakers: 

Bruce Hamaker, PhD, Distinguished Professor of Food Science, Purdue University

Thaisa Cantu-Jungles, PhD, Research Assistant Professor, Purdue University

View the Recording.

This event is supported by IAFNS Nutrition for Gut Health Committee.