Re-Engineering Foods for Health: An Opportunity to Engage in Research – Continuing the Dialogue

Re-Engineering Foods for Health: An Opportunity to Engage in Research – Continuing the Dialogue
Virtual, Event
July 11, 2024
10:00 am – 11:00 am

Discussions around processed foods continue and there is general agreement that the mechanisms underlying associations with health outcomes require elucidation. IAFNS hosted a second dialogue with Dr. Kevin Hall on a developing research program on ultra-processed foods with ARPA-H (Advanced Research Projects Agency for Health). In this webinar, we continued the discussion around the project concept and addressed additional questions about collaboration.

This event is invitation-only. Please contact mlatulippe@iafns.org to learn more on how to join us.