Strengthening Research Integrity: Which Areas Should the Research Community Focus On?
Virtual, Event
November 30, 2021
11:00 am – 12:00 pm

Recording available here. 

Problems with scientific fraud, questionable research practices, and the reliability of scientific results have led to an increased focus on research integrity. A recent study published in Nature (Sørensen et al., 2021) identified research integrity topics that researchers and stakeholders from various research disciplines have prioritized for Research Performing Organizations and Research Funding Organizations. Join us for a presentation of the study “Strengthening research integrity: which topic areas should organisations focus on?” and panel discussion on how the topic areas prioritized in this study compare to those prioritized and implemented within the food and nutrition research community.


Mads Sørensen, PhD, Aarhus University, Denmark

Cathie Woteki, PhD, Iowa State University, USA

Robert Bertolo, PhD, Memorial University of Newfoundland, Canada


Johanna Dwyer, DSc, RD, Tufts University School of Medicine and Jean Mayer USDA Human Nutrition Research Center on Aging, USA

Recording available here.


This webinar is organized jointly by the Institute for the Advancement of Food and Nutrition Sciences (IAFNS) and the American Society for Nutrition