Session 2: Risk Characterization of PFAS in Food
September 2, 2020
10:00 am – 12:30 pm
IAFNS is pleased to announce the second session in the symposium “Identifying Science Gaps for Risk Assessment of Per- and Polyfluoroalkyl Substances (PFAS) in Food.” This session will address risk characterization with a focus on exposure routes and toxicology, and will build on the first session on PFAS Analytical Methodology which was held June 23rd.
This symposium is supported by the IAFNS Food and Chemical Safety and Food Packaging Safety Committees. To view all symposium recordings, click here.