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Past Events
Highly- and Ultra-Processed Foods: Balancing Evidence & Everyday Eating
December 12, 2025
Virtual, Event
Read more about Highly- and Ultra-Processed Foods: Balancing Evidence & Everyday Eating
Do We Know Enough to Assess Health Risks Posed by Micro- and Nanoplastics?
December 11, 2025
Virtual, Event
IAFNS teams up with AOAC INTERNATIONAL for a webinar that will address knowledge and data gaps required for human health risk assessment of micro- and nanoplastic particles.
Read more about Do We Know Enough to Assess Health Risks Posed by Micro- and Nanoplastics?
Joint IAFNS/AOCS Webinar on Interesterified Oils in Food
December 10, 2025
Virtual, Event
There is interest and confusion about the health effects of dietary fats/fatty acids, including interesterified oils. Providing evidence-based information to stakeholders on dietary fats and health could be helpful, including the reformulation efforts of food producers to improve the fatty acid profile of some commonly consumed foods while maintaining functionality.
Read more about Joint IAFNS/AOCS Webinar on Interesterified Oils in Food
The Role of Science, Technology, and Communication in Advancing Healthful Foods and Diets: A Workshop
December 5, 2025
Virtual , Event
Public workshop held by the National Academies will focus on healthy foods and discuss processing and formulation.
Webinar on IAFNS Principles for Food Classification Focused on Processing and Formulation
December 2, 2025
Virtual, Event
Evidence—not assumptions—should guide public health. To help advance the science basis of the discussion on food classification, the IAFNS Working Group on Science-Based Principles for Food Classification to Support Public Health convened a public-sector Writing Team to develop nine Principles for Food Classification.
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