Upcoming Events
IAFNS at Safe Food California 2026 Conference
April 7, 2026 – April 9, 2026
Monterey CA, United States
Read more about IAFNS at Safe Food California 2026 Conference
IAFNS at National Nutrient Databank Conference
April 13, 2026 – April 15, 2026
Washington, DC, United States
IAFNS and other members of the USDA’s Public-Private Partnership will highlight recent initiatives of the Global Branded Food Products Database and a Food Additives App for iPhone at the upcoming National Nutrient Databank Conference.
Read more about IAFNS at National Nutrient Databank Conference
IAFNS Annual Summer Science Symposium
June 24, 2026 – June 25, 2026
Washington, DC, United States
IAFNS will host its 2026 Annual Summer Science Symposium featuring scientific and regulatory experts in Washington DC.
IAFNS at IAFP 2026
July 26, 2026 – July 29, 2026
New Orleans, United States
IAFNS Food Microbiology Committee is organizing presentations to be given at the International Association for Food Protection Annual Meeting 2026.
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Members of the USDA's Public-Private Partnership will highlight recent initiatives of Global Branded Food Products Database at the upcoming National Nutrient Databank Conference.
Initiatives that advance data quality standards, align product attributes with updated regulatory requirements and display the data in formats consistent with food labels and consumer expectations will be covered.
Two presentations will be given at American University's Washington School of Law Conference Center:
The Global Branded Food Products Database presentation will be given April 13 from 1:45-2:05 pm ET.
Speaker:
Brandon Herring, University of Maryland
Contributors:
Trish Zecca, MS, IAFNS
Kerri Fulton, MS, GS1 US
The presentation about a food additives information iPhone app that was developed by an IAFNS Summer Research Assistant will also be given on April 13.
On-Device AI for Real-Time Food Additive Education: Deploying Large Language Models with Retrieval-Augmented Generation on Mobile Platforms will be given April 13 from 10:00-11:00 am ET.
Speaker:
Yi Wang, University of Connecticut
Contributor:
Yihang Feng, University of Connecticut (graduate).
For National Nutrient Databank Conference program information, click here.
To register, click here.
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IAFNS Food Microbiology Committee is organizing the following two sessions at the International Association for Food Protection Annual Meeting in 2026.
Balancing Innovation and Consumer Expectations: Aligning Food Safety and Building Trust Roundtable
For food safety professionals, the convergence of sustainability goals and shifting consumer expectations requires proactive adaptation of hazard analyses, verification methods, and communication approaches to address these changes. This roundtable will provide an interactive forum to explore emerging risks, share perspectives, and identify strategies to build trust while advancing food safety.
Speakers:
-Jason Jacobs (Beechnut)
-Meredith Carothers (USDA FSIS)
-Ben Chapman (NC State)
-Matt Herrick (IDFA)
-Mark Moorman (FDA)
Food Safety Management in Fermented Food Production
This session will open with an overview of fermentation processes and food safety risks, identifying data gaps and priority concerns. Subsequent talks will address commodity-specific issues in fermented vegetables, dairy and plant-based analogs, and fermented meats. Presentations will examine validation and shelf-life studies, corrective actions when processes fail, and case studies that highlight both problems and solutions. With an applied science perspective, this session will provide actionable strategies and practical pathways for improved risk management in the expanding world of traditionally fermented products.
Speakers:
-Maria Marco (UC Davis)
-David Bean (Federation University Australia)
-Jennifer Wages (Tyson)
-Sam Alcaine (IDFA)
More details to come.
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Past Events
IAFNS Assembly of Members Meeting
February 17, 2026
Virtual, Event
Presentation at AND School Nutrition Services Dietetic Practice Group
February 11, 2026
Virtual , Event
IAFNS work on food classification was presented at the Academy of Nutrition and Dietetics School Nutrition Services Dietetic Practice Group (DPG) meeting.
Read more about Presentation at AND School Nutrition Services Dietetic Practice Group
Prebiotic Fiber Specificity for Predictable Microbiome Modulation
February 6, 2026
Virtual, Event
In this webinar, experts presented recent insights on prebiotic fiber specificity for predictable microbiota modulation, and how future standardization of fiber characteristics can facilitate targeted research to better inform consumer health.
Read more about Prebiotic Fiber Specificity for Predictable Microbiome Modulation
The ‘Turing Test’ to Reduce Bots and Fraud When Using Online Data Collection Approaches in Nutrition
February 4, 2026
Virtual, Event
There are new risks with online data collection, such as bots and fraudulent actors and better understanding and managing novel risks is critical to ensuring data quality.
From Algorithm to Aisle: AI in Food R&D, Claims, and Consumer Interfaces
January 27, 2026
Virtual, Event
Across R&D, safety, logistics, and retail, AI is used for multi-omic ingredient discovery, formulation and process optimization, traceability, and dynamic pricing. This invitation-only webinar explored these and other capabilities.
Read more about From Algorithm to Aisle: AI in Food R&D, Claims, and Consumer Interfaces
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