Food Safety Virtual Office Hours
January 20, 2026
Virutal , Event
This Food Safety Virtual Office Hours session will explore how to navigate evolving consumer expectations around food science. The discussion will examine how trends, such as ingredient transparency, chemical contamination, wellness, and risk fatigue, balance with the challenges of communicating scientific trade-offs effectively. Attendees will gain practical insights for maintaining public trust.
Role of Hazard Assessments in Risk-Based Testing
January 21, 2026
Virtual, Event
This webinar will highlight why “Certificate of Analysis-driven” testing without hazard justification can mislead decision-making, and will provide practical steps for linking hazard analysis, microbiological criteria, and testing strategies into a robust verification system. The event is co-sponsored by IAFNS and IAFP.
Read more about Role of Hazard Assessments in Risk-Based Testing
Invitation-Only: From Algorithm to Aisle: AI in Food R&D, Claims, and Consumer Interfaces
January 27, 2026
Virtual, Event
Across R&D, safety, logistics, and retail, AI is used for multi-omic ingredient discovery, formulation and process optimization, traceability, and dynamic pricing. This invitation-only webinar will explore these and other capabilities.
The ‘Turing Test’ to Reduce Bots and Fraud When Using Online Data Collection Approaches in Nutrition
February 4, 2026
Virtual, Event
There are new risks with online data collection, such as bots and fraudulent actors and better understanding and managing novel risks is critical to ensuring data quality.
Prebiotic Fiber Specificity for Predictable Microbiome Modulation
February 6, 2026
Virtual, Event
In this webinar, experts will present recent insights on prebiotic fiber specificity for predictable microbiota modulation, and how future standardization of fiber characteristics can facilitate targeted research to better inform consumer health.
Read more about Prebiotic Fiber Specificity for Predictable Microbiome Modulation
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Past Events
Ethical AI Use in Research and Academic Writing
January 13, 2026
Virtual , Event
This webinar explored how artificial intelligence is transforming research and academic writing—tracing its evolution, current applications in study design and data analysis, and the ethical considerations shaping its responsible use in science.
Read more about Ethical AI Use in Research and Academic Writing
IAFNS Board of Trustees Meeting
January 8, 2026 – January 9, 2026
Washington, DC, United States
IAFNS Board of Trustees met in Washington, DC.
Joint IAFNS/AND Webinar on Processed Foods: Balancing Evidence & Everyday Eating
December 12, 2025
Virtual, Event
The IAFNS Principles for Food Classification Focused on Processing and Formulation were presented as a framework that can be utilized by a wide variety of stakeholders when evaluating evidence in this joint webinar by IAFNS and AND.
Read more about Joint IAFNS/AND Webinar on Processed Foods: Balancing Evidence & Everyday Eating
Do We Know Enough to Assess Health Risks Posed by Micro- and Nanoplastics?
December 11, 2025
Virtual, Event
IAFNS teamed up with AOAC INTERNATIONAL for a webinar that addressed knowledge and data gaps required for human health risk assessment of micro- and nanoplastic particles.
Read more about Do We Know Enough to Assess Health Risks Posed by Micro- and Nanoplastics?
Joint IAFNS/AOCS Webinar on Interesterified Oils in Food
December 10, 2025
Virtual, Event
There is interest and confusion about the health effects of dietary fats/fatty acids, including interesterified oils. Providing evidence-based information to stakeholders on dietary fats and health could be helpful, including the reformulation efforts of food producers to improve the fatty acid profile of some commonly consumed foods while maintaining functionality.
Read more about Joint IAFNS/AOCS Webinar on Interesterified Oils in Food
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