Microplastics Analysis in Food: Current Challenges and Opportunities for Standardization
September 22, 2026
Virtual, Event
Bridging the Guidance Gap: Building a Research Roadmap for Low- and No-Calorie Sweeteners
September 22, 2026
Washington, DC
This event will focus on informing guidance for low- and no-calorie sweeteners by tapping researchers in academia, industry and government.
Human Health Effects of Interesterified Fats and Oils
September 28, 2026
Virtual, Event
This symposium summarizes evidence that stakeholders can use when making decisions about the effects on human health of interesterified fats/oils used in North American commercial food production.
Read more about Human Health Effects of Interesterified Fats and Oils
Root Cause Analysis, Corrective Action, Mitigation Strategies and Common Pitfalls
October 6, 2026 – October 7, 2026
Golden Valley, MN, USA
This two-day industry-focused conference explores practical, advanced approaches to Root Cause Analysis (RCA), corrective action, and risk mitigation in food safety systems.
Read more about Root Cause Analysis, Corrective Action, Mitigation Strategies and Common Pitfalls
IAFNS at American Dental Association Scientific Sessions
October 8, 2026 – October 10, 2026
Indianapolis, Indiana
The American Dental Association and IAFNS are collaborating to gather leading experts to examine evolving evidence on added sugars and low- or no-calorie sweeteners (LNCS) and their implications for oral health.
Read more about IAFNS at American Dental Association Scientific Sessions
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Past Events
Innovations in Consumer Perception and Behavior Measurement
September 30, 2025
Virtual, Event
This webinar was Part One of an IAFNS Webinar Series with RTI on Optimizing Information to Enhance Consumer Health and Wellness: Innovations in Consumer Perception and Behavior Measurement.
Read more about Innovations in Consumer Perception and Behavior Measurement
Sweet Taste Exposure: Taste, Preference and Eating Behaviors and the Role of Low- & No-Calorie Sweeteners
September 25, 2025
Virtual , Event
This webinar was the third in the series and explored new learnings on the relationship between sweet taste exposure and an individual’s taste preference. It also addressed eating behaviors and liking for sweet foods. Experts presented data from the Sweet Tooth project a dietary intervention study with partial food provision.
Food Noise: Definition, Measurement and Advancing Research on a Psychological Construct in Obesity Science
September 22, 2025
Virtual, Event
Persistent unpleasant thoughts about food that are unwanted are increasingly recognized as a potential determinant of eating behavior, quality of life, and weight-related outcomes. This seminar examined the construct of “food noise.”
Does LNCS Consumption Lead to Changes in Biomarkers of Health?
September 18, 2025
Virtual, Event
This webinar was the second in a series and provided new evidence on the relationship between LNCS and metabolic dysfunction including outcomes related to diabetes and cardiovascular disease risk.
Read more about Does LNCS Consumption Lead to Changes in Biomarkers of Health?
Dialogue on Research Approaches and Measures of Gut-Brain Axis Effects
September 18, 2025
Virtual, Event
To better understand the state of the science on the gut-brain axis connection, specifically how these effects are measured (i.e. biomarkers), this invitation-only meeting assessed the level of consensus around these measures, and considerations for study design.
Read more about Dialogue on Research Approaches and Measures of Gut-Brain Axis Effects
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