IAFNS at National Nutrient Databank Conference
April 13, 2026 – April 15, 2026
Washington, DC, United States
As a proud partner in the Partnership for Health: USDA Global Branded Food Products Database, IAFNS will join others in describing recent initiatives of the USDA Global Branded Food Products Database. In addition, a presentation on the Food Additive Lens App for the iPhone will be given at the upcoming National Nutrient Databank Conference.
Read more about IAFNS at National Nutrient Databank Conference
IAFNS at Food Policy Impact
April 22, 2026
Washington, DC, United States
Organized by the Washington, DC section of the Institute of Food Technologists, this panel will include discussions around the latest policy updates directly from federal representatives on food classification and food processing/formulation.
IAFNS at the Society for Prevention Research Meeting: Science-Based Principles for Food Classification Focused on Processing and Formulation – to Support Public Health
May 26, 2026 – May 29, 2026
Washington DC, United States
This presentation at the Society for Prevention Research will cover how an independent writing team supported by IAFNS generated science-based Principles for classifying foods focused on processing and formulation. The talk will identify areas of consensus across stakeholders with disparate views to support evidence-based policy.
2026 IAFNS Annual Meeting
June 24, 2026 – June 25, 2026
Washington DC, National Press Club
he IAFNS 2026 Annual Summer Science Symposium will be held at The National Press Club (529 14th St NW, Washington, DC) – with an option for remote participation – on June 24 and June 25.
IAFNS at IFT FIRST
July 12, 2026 – July 15, 2026
Chicago, United States
IAFNS will present at the Scientific & Technical Forum at IFT FIRST Annual Event and Expo in Chicago.
- The IAFNS Annual Summer Science Symposium is a unique gathering of scientific and regulatory experts.
The focus of all sessions is on science that supports credible decision making by government regulators, industry professionals, academic researchers and other stakeholders in the food and beverage ecosystem.
For more information, please contact am2026@iafns.org.
About the 2026 Annual Meeting
Learn about the 2026 Annual Meeting - including what to expect with this event as an attendee.
Read More
Register Today
Discounted registration available for public sector scientists and IAFNS members.Read More
Hotel and Travel
A block of hotel rooms (at a discount) is available. Reserve today!
Read More
FAQs
Do you have questions?Answers to frequently asked questions here! Read More
Agenda and Speaker Bio
We will be updating with the agenda and speaker bios.
Read More
Advancing Science
Learn about who IAFNS is and how we advance science that matters to the food and beverage ecosystem.
Read More [post_title] => 2026 IAFNS Annual Meeting [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => 2026-iafns-annual-meeting [to_ping] => [pinged] => [post_modified] => 2026-03-11 08:37:47 [post_modified_gmt] => 2026-03-11 12:37:47 [post_content_filtered] => [post_parent] => 0 [guid] => https://iafns.org/?post_type=event&p=41868 [menu_order] => 0 [post_type] => event [post_mime_type] => [comment_count] => 0 [filter] => raw ) [4] => WP_Post Object ( [ID] => 41944 [post_author] => 291 [post_date] => 2026-03-26 09:01:05 [post_date_gmt] => 2026-03-26 13:01:05 [post_content] => [post_title] => IAFNS at IFT FIRST [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => iafns-at-ift-first [to_ping] => [pinged] => [post_modified] => 2026-03-28 22:32:55 [post_modified_gmt] => 2026-03-29 02:32:55 [post_content_filtered] => [post_parent] => 0 [guid] => https://iafns.org/?post_type=event&p=41944 [menu_order] => 0 [post_type] => event [post_mime_type] => [comment_count] => 0 [filter] => raw ) ) [post_count] => 5 [current_post] => -1 [before_loop] => [in_the_loop] => [post] => WP_Post Object ( [ID] => 41691 [post_author] => 291 [post_date] => 2026-03-05 17:19:59 [post_date_gmt] => 2026-03-05 22:19:59 [post_content] =>IAFNS work supports two presentations at the upcoming National Nutrient Databank Conference at American University.
Partners of USDA's Global Branded Food Products Database will highlight recent initiatives. Initiatives that advance data quality standards, align product attributes with regulations, and display the data in formats consistent with food labels will be addressed.
The second presentation will be on a new iPhone app that displays food additive information right from the grocery store aisle. The app was developed by an IAFNS summer graduate research assistant.
Advancing Data and Quality Standards for Branded Food Products: USDA's Public Private Partnership in Action
Presentation will be given April 13 from 1:45-2:05 pm ET.
Speaker:
Brandon Herring, University of Maryland
Contributors:
Trish Zecca, MS, IAFNS
Kerri Fulton, MS, GS1 US
On-Device AI for Real-Time Food Additive Education: Deploying Large Language Models with Retrieval-Augmented Generation on Mobile Platforms
The iPhone food additives app presentation will be given April 13 from 10:40-11:00 am ET.
Speaker:
Yi Wang, University of Connecticut
Contributor:
Yihang Feng, University of Connecticut (graduate).
For National Nutrient Databank Conference program information, click here.
[post_title] => IAFNS at National Nutrient Databank Conference [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => advancing-data-and-quality-standards-for-branded-food-products-usdas-public-private-partnership-in-action [to_ping] => [pinged] => [post_modified] => 2026-03-16 10:24:18 [post_modified_gmt] => 2026-03-16 14:24:18 [post_content_filtered] => [post_parent] => 0 [guid] => https://iafns.org/?post_type=event&p=41691 [menu_order] => 0 [post_type] => event [post_mime_type] => [comment_count] => 0 [filter] => raw ) [comment_count] => 0 [current_comment] => -1 [found_posts] => 8 [max_num_pages] => 2 [max_num_comment_pages] => 0 [is_single] => [is_preview] => [is_page] => [is_archive] => [is_date] => [is_year] => [is_month] => [is_day] => [is_time] => [is_author] => [is_category] => [is_tag] => [is_tax] => [is_search] => [is_feed] => [is_comment_feed] => [is_trackback] => [is_home] => 1 [is_privacy_policy] => [is_404] => [is_embed] => [is_paged] => [is_admin] => [is_attachment] => [is_singular] => [is_robots] => [is_favicon] => [is_posts_page] => [is_post_type_archive] => [query_vars_hash:WP_Query:private] => 2ac11ffd1a21bb4695fd99a033fe37dc [query_vars_changed:WP_Query:private] => [thumbnails_cached] => [allow_query_attachment_by_filename:protected] => [stopwords:WP_Query:private] => [compat_fields:WP_Query:private] => Array ( [0] => query_vars_hash [1] => query_vars_changed ) [compat_methods:WP_Query:private] => Array ( [0] => init_query_flags [1] => parse_tax_query ) [query_cache_key:WP_Query:private] => wp_query:30a3964e101011613357b029952b1dc0 )
Past Events
2026 Food Classification Research Roundtable: Processing, Formulation and Nutrition
March 11, 2026 – March 12, 2026
Hybrid, Event
This event provided attendees with an updated view of the scientific landscape related to food processing, formulation and the intersection with nutrition.
Read more about 2026 Food Classification Research Roundtable: Processing, Formulation and Nutrition
IAFNS Assembly of Members Meeting
February 17, 2026
Virtual, Event
Presentation at AND School Nutrition Services Dietetic Practice Group
February 11, 2026
Virtual , Event
IAFNS work on food classification was presented at the Academy of Nutrition and Dietetics School Nutrition Services Dietetic Practice Group (DPG) meeting.
Read more about Presentation at AND School Nutrition Services Dietetic Practice Group
Prebiotic Fiber Specificity for Predictable Microbiome Modulation
February 6, 2026
Virtual, Event
In this webinar, experts presented recent insights on prebiotic fiber specificity for predictable microbiota modulation, and how future standardization of fiber characteristics can facilitate targeted research to better inform consumer health.
Read more about Prebiotic Fiber Specificity for Predictable Microbiome Modulation
The ‘Turing Test’ to Reduce Bots and Fraud When Using Online Data Collection Approaches in Nutrition
February 4, 2026
Virtual, Event
There are new risks with online data collection, such as bots and fraudulent actors and better understanding and managing novel risks is critical to ensuring data quality.
