Upcoming Events
Webinar Series: Improving the Healthspan of Older Adults Through Nutrition
March 4, 2021 – May 6, 2021
Virtual, Webinar
Current research on aging reveals it is possible to extend healthspan while delaying, and in some cases, preventing many chronic diseases associated with aging through nutrition and interventions targeted at cellular degeneration. This webinar series is a collaboration with the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University (HNRCA).
Read more about Webinar Series: Improving the Healthspan of Older Adults Through Nutrition
The One You Feed: Identifying Specific Interactions of Dietary Fiber Structures and the Microbiota That Ferment Them
March 24, 2021
Washington, DC, Virtual Webinar
The gut microbiome is known to respond rapidly to dietary changes, but the idiosyncrasy and dynamics of individuals’ gut microbiota make predictive understanding of the impact of diet on the structure and function of gut microbiota elusive. Dietary fibers are increasingly appreciated for their role in preserving microbiome – and gut – health and this presentation will review recent research in the area.
Pre-Conference Workshop: Food for Health
April 22, 2021
Virtual, Canada
This pre-conference workshop (held in advance of the Canadian Nutrition Society Meeting) will explore the evolution of food processing, the rationale for why we process foods, and the links between processed food and health.
IAFNS 2021 Annual Meeting
June 14, 2021 – June 17, 2021
Virtual, On-line
IAFNS is hosting its Annual Meeting virtually this June.
IFT 2021 Annual Meeting
July 18, 2021 – July 21, 2020
Chicago, USA
Extensive debate continues around the best approach for lowering population sodium intake, particularly given that public health campaigns related to labeling and education have had minimal impact. As a result, experts have more recently suggested that sodium reduction in the food supply is the only recourse. This session looks at that and other alternatives to addressing sodium intakes.
WP_Query Object
(
[query] => Array
(
[post_type] => event
[posts_per_page] => 5
[type] =>
[area] =>
[before] =>
[after] =>
[tags] =>
[showtitle] => false
[meta_query] => Array
(
[relation] => AND
[0] => Array
(
[key] => _ilsi_date
[value] => 2021-03-04
[compare] => >=
)
)
[maxyears] => 0
[paged] => 1
[meta_key] => _ilsi_date
[orderby] => meta_value
[order] => ASC
)
[query_vars] => Array
(
[post_type] => event
[posts_per_page] => 5
[type] =>
[area] =>
[before] =>
[after] =>
[tags] =>
[showtitle] => false
[meta_query] => Array
(
[relation] => AND
[0] => Array
(
[key] => _ilsi_date
[value] => 2021-03-04
[compare] => >=
)
)
[maxyears] => 0
[paged] => 1
[meta_key] => _ilsi_date
[orderby] => meta_value
[order] => ASC
[error] =>
[m] =>
[p] => 0
[post_parent] =>
[subpost] =>
[subpost_id] =>
[attachment] =>
[attachment_id] => 0
[name] =>
[pagename] =>
[page_id] => 0
[second] =>
[minute] =>
[hour] =>
[day] => 0
[monthnum] => 0
[year] => 0
[w] => 0
[category_name] =>
[tag] =>
[cat] =>
[tag_id] =>
[author] =>
[author_name] =>
[feed] =>
[tb] =>
[meta_value] =>
[preview] =>
[s] =>
[sentence] =>
[title] =>
[fields] =>
[menu_order] =>
=>
[category__in] => Array
(
)
[category__not_in] => Array
(
)
[category__and] => Array
(
)
[post__in] => Array
(
)
[post__not_in] => Array
(
)
[post_name__in] => Array
(
)
[tag__in] => Array
(
)
[tag__not_in] => Array
(
)
[tag__and] => Array
(
)
[tag_slug__in] => Array
(
)
[tag_slug__and] => Array
(
)
[post_parent__in] => Array
(
)
[post_parent__not_in] => Array
(
)
[author__in] => Array
(
)
[author__not_in] => Array
(
)
[ignore_sticky_posts] =>
[suppress_filters] =>
[cache_results] => 1
[update_post_term_cache] => 1
[lazy_load_term_meta] => 1
[update_post_meta_cache] => 1
[nopaging] =>
[comments_per_page] => 50
[no_found_rows] =>
)
[tax_query] => WP_Tax_Query Object
(
[queries] => Array
(
)
[relation] => AND
[table_aliases:protected] => Array
(
)
[queried_terms] => Array
(
)
[primary_table] => wp_posts
[primary_id_column] => ID
)
[meta_query] => WP_Meta_Query Object
(
[queries] => Array
(
[0] => Array
(
[key] => _ilsi_date
)
[1] => Array
(
[0] => Array
(
[key] => _ilsi_date
[value] => 2021-03-04
[compare] => >=
)
[relation] => OR
)
[relation] => AND
)
[relation] => AND
[meta_table] => wp_postmeta
[meta_id_column] => post_id
[primary_table] => wp_posts
[primary_id_column] => ID
[table_aliases:protected] => Array
(
[0] => wp_postmeta
[1] => mt1
)
[clauses:protected] => Array
(
[wp_postmeta] => Array
(
[key] => _ilsi_date
[compare] => =
[compare_key] => =
[alias] => wp_postmeta
[cast] => CHAR
)
[mt1] => Array
(
[key] => _ilsi_date
[value] => 2021-03-04
[compare] => >=
[compare_key] => =
[alias] => mt1
[cast] => CHAR
)
)
[has_or_relation:protected] =>
)
[date_query] =>
[request] => SELECT SQL_CALC_FOUND_ROWS wp_posts.ID FROM wp_posts INNER JOIN wp_postmeta ON ( wp_posts.ID = wp_postmeta.post_id ) INNER JOIN wp_postmeta AS mt1 ON ( wp_posts.ID = mt1.post_id ) WHERE 1=1 AND (
wp_postmeta.meta_key = '_ilsi_date'
AND
(
( mt1.meta_key = '_ilsi_date' AND mt1.meta_value >= '2021-03-04' )
)
) AND wp_posts.post_type = 'event' AND (wp_posts.post_status = 'publish' OR wp_posts.post_status = 'acf-disabled') GROUP BY wp_posts.ID ORDER BY wp_postmeta.meta_value ASC LIMIT 0, 5
[posts] => Array
(
[0] => WP_Post Object
(
[ID] => 24845
[post_author] => 2
[post_date] => 2021-02-08 14:07:12
[post_date_gmt] => 2021-02-08 14:07:12
[post_content] =>
Register for the complete series here.
Webinars will be held from 3pm to 430pm ET across four Thursdays. Time is reserved for Questions & Answers in each session. Details for each session are noted below. The series is free and open to the community.
Current research on aging reveals it is possible to extend healthspan while delaying, and in some cases, preventing many chronic diseases associated with aging through nutrition and interventions targeted at cellular degeneration.
This webinar series is a collaboration with the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University (HNRCA). HNRCA is a leader in food, nutrition, and healthy aging research and has trained hundreds of Tufts University students who have become successful in academia, industry, and government. Join current scientists from the HNRCA as they share their latest research on how food and nutrition are critical determinants to a healthy and independent lifestyle for older adults. Talks will present research that focuses on the biology of aging at the cellular level all the way to how to directly impact healthspan through diet and physical activity.
We know age is a risk factor for many chronic diseases and research also shows that disease can accelerate the aging process and shorten a person's healthspan. During this webinar we will examine the role of inflammation and other cellular processes in older adults and possible interventions, including diet, that may slow or stop degenerative diseases and extend quality of life. Understanding the biology of aging is a vital part of unlocking many of the unknowns associated with aging.
Sarah Booth, Ph.D.
Center Director; Senior Scientist and lead, Vitamin K team
Simin Meydani, D.V.M., Ph.D.
Senior Scientist and lead, Nutritional Immunology Team
Christopher Wiley, Ph.D.
Scientist II, Nutrition, Metabolism and Cellular Aging Team
This webinar addresses the fact that older adults need to reduce their daily calorie intake. How do you do this and maintain a healthy body weight and be sure we address bone and muscle health? To maintain bone health, it's vital to obtain calcium combined with vitamin D, which helps the body absorb calcium. Continuing their ground-breaking research on musculoskeletal health, HNRCA scientists will share their latest findings on the detrimental effect acid-producing diets have on bone and muscle and considering what we have learned from the recent vitamin D mega-trials.
Lisa Ceglia, M.D.
Scientist II and Director, Metabolic Bone Diseases Clinic, Tufts Medical Center
Bess Dawson Hughes, M.D.
Senior Scientist, Bone Metabolism Team
Susan Roberts, Ph.D.
Senior Scientist and Lead, Energy Metabolism Team
The risk of age-related eye diseases such as macular degeneration, cataracts, and glaucoma can be reduced by eating a dietary pattern with plenty of fruits and vegetables and complex carbohydrates such as whole grains. HNRCA investigators have shown that diets high in simple carbs such as white
bread and carbonated beverages create spikes in blood sugar leading to widespread inflammation, a condition linked to age-related macular degeneration. In this webinar they will share novel findings on the link between the gut microbiota and eye health and possible interventions to delay eye disease in older adults.
Sheldon Rowan, Ph.D.
Scientist II, Nutrition and Vision Research Team
Kelsey Smith, M.S.
Tufts Doctoral Student, Nutrition and Vision Research Team
Regular exercise and healthy dietary patterns that focus on whole grains, berries, leafy green vegetables and healthy fats are proving to have a positive effect in improving or delaying cognitive decline in older adults. HNRCA researchers will share observational findings as well as the results of community-based programs promoting the benefits of physical activity on cognition. In this webinar HNRCA scientists will also discuss promising results of animal studies involving the generation of new brain cells that may lead to interventions that improve memory function in older adults.
Paul Jacques, D.Sc.
Senior Scientist and lead, Nutritional Epidemiology Team
Kieran Reid, Ph.D., M.P.H.
Scientist I, Nutrition, Exercise Physiology and Sarcopenia Team
Tong Zheng, Ph.D.
Scientist I, Neuroscience and Aging Team
[post_title] => Webinar Series: Improving the Healthspan of Older Adults Through Nutrition
[post_excerpt] =>
[post_status] => publish
[comment_status] => closed
[ping_status] => closed
[post_password] =>
[post_name] => webinar-series-improving-the-healthspan-of-older-adults-through-nutrition
[to_ping] =>
[pinged] =>
[post_modified] => 2021-02-20 04:00:07
[post_modified_gmt] => 2021-02-20 04:00:07
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://iafnsconnect.wpengine.com/?post_type=event&p=24845
[menu_order] => 0
[post_type] => event
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
[1] => WP_Post Object
(
[ID] => 25029
[post_author] => 291
[post_date] => 2021-02-25 15:07:06
[post_date_gmt] => 2021-02-25 15:07:06
[post_content] =>
[post_title] => The One You Feed: Identifying Specific Interactions of Dietary Fiber Structures and the Microbiota That Ferment Them
[post_excerpt] =>
[post_status] => publish
[comment_status] => closed
[ping_status] => closed
[post_password] =>
[post_name] => the-one-you-feed-identifying-specific-interactions-of-dietary-fiber-structures-and-the-microbiota-that-ferment-them
[to_ping] =>
[pinged] =>
[post_modified] => 2021-02-25 15:12:06
[post_modified_gmt] => 2021-02-25 15:12:06
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://iafns.org/?post_type=event&p=25029
[menu_order] => 0
[post_type] => event
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
[2] => WP_Post Object
(
[ID] => 24774
[post_author] => 2
[post_date] => 2021-02-01 13:50:17
[post_date_gmt] => 2021-02-01 13:50:17
[post_content] =>
[post_title] => Pre-Conference Workshop: Food for Health
[post_excerpt] =>
[post_status] => publish
[comment_status] => closed
[ping_status] => closed
[post_password] =>
[post_name] => food-for-health-2021-workshop
[to_ping] =>
[pinged] =>
[post_modified] => 2021-02-17 01:47:38
[post_modified_gmt] => 2021-02-17 01:47:38
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://iafnsconnect.wpengine.com/?post_type=event&p=24774
[menu_order] => 0
[post_type] => event
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
[3] => WP_Post Object
(
[ID] => 24329
[post_author] => 291
[post_date] => 2020-10-19 21:05:02
[post_date_gmt] => 2020-10-19 21:05:02
[post_content] =>
The IAFNS 2021 Annual Meeting will be held online. Details to come!
[post_title] => IAFNS 2021 Annual Meeting
[post_excerpt] =>
[post_status] => publish
[comment_status] => closed
[ping_status] => closed
[post_password] =>
[post_name] => iafns-2021-annual-meeting
[to_ping] =>
[pinged] =>
[post_modified] => 2021-02-18 19:15:03
[post_modified_gmt] => 2021-02-18 19:15:03
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://iafnsconnect.wpengine.com/?post_type=event&p=24329
[menu_order] => 0
[post_type] => event
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
[4] => WP_Post Object
(
[ID] => 25047
[post_author] => 291
[post_date] => 2021-03-01 14:29:38
[post_date_gmt] => 2021-03-01 14:29:38
[post_content] =>
[post_title] => IFT 2021 Annual Meeting
[post_excerpt] =>
[post_status] => publish
[comment_status] => closed
[ping_status] => closed
[post_password] =>
[post_name] => ift-2021-annual-meeting
[to_ping] =>
[pinged] =>
[post_modified] => 2021-03-01 14:29:38
[post_modified_gmt] => 2021-03-01 14:29:38
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://iafns.org/?post_type=event&p=25047
[menu_order] => 0
[post_type] => event
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
)
[post_count] => 5
[current_post] => -1
[in_the_loop] =>
[post] => WP_Post Object
(
[ID] => 24845
[post_author] => 2
[post_date] => 2021-02-08 14:07:12
[post_date_gmt] => 2021-02-08 14:07:12
[post_content] =>
Register for the complete series here.
Webinars will be held from 3pm to 430pm ET across four Thursdays. Time is reserved for Questions & Answers in each session. Details for each session are noted below. The series is free and open to the community.
Current research on aging reveals it is possible to extend healthspan while delaying, and in some cases, preventing many chronic diseases associated with aging through nutrition and interventions targeted at cellular degeneration.
This webinar series is a collaboration with the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University (HNRCA). HNRCA is a leader in food, nutrition, and healthy aging research and has trained hundreds of Tufts University students who have become successful in academia, industry, and government. Join current scientists from the HNRCA as they share their latest research on how food and nutrition are critical determinants to a healthy and independent lifestyle for older adults. Talks will present research that focuses on the biology of aging at the cellular level all the way to how to directly impact healthspan through diet and physical activity.
We know age is a risk factor for many chronic diseases and research also shows that disease can accelerate the aging process and shorten a person's healthspan. During this webinar we will examine the role of inflammation and other cellular processes in older adults and possible interventions, including diet, that may slow or stop degenerative diseases and extend quality of life. Understanding the biology of aging is a vital part of unlocking many of the unknowns associated with aging.
Sarah Booth, Ph.D.
Center Director; Senior Scientist and lead, Vitamin K team
Simin Meydani, D.V.M., Ph.D.
Senior Scientist and lead, Nutritional Immunology Team
Christopher Wiley, Ph.D.
Scientist II, Nutrition, Metabolism and Cellular Aging Team
This webinar addresses the fact that older adults need to reduce their daily calorie intake. How do you do this and maintain a healthy body weight and be sure we address bone and muscle health? To maintain bone health, it's vital to obtain calcium combined with vitamin D, which helps the body absorb calcium. Continuing their ground-breaking research on musculoskeletal health, HNRCA scientists will share their latest findings on the detrimental effect acid-producing diets have on bone and muscle and considering what we have learned from the recent vitamin D mega-trials.
Lisa Ceglia, M.D.
Scientist II and Director, Metabolic Bone Diseases Clinic, Tufts Medical Center
Bess Dawson Hughes, M.D.
Senior Scientist, Bone Metabolism Team
Susan Roberts, Ph.D.
Senior Scientist and Lead, Energy Metabolism Team
The risk of age-related eye diseases such as macular degeneration, cataracts, and glaucoma can be reduced by eating a dietary pattern with plenty of fruits and vegetables and complex carbohydrates such as whole grains. HNRCA investigators have shown that diets high in simple carbs such as white
bread and carbonated beverages create spikes in blood sugar leading to widespread inflammation, a condition linked to age-related macular degeneration. In this webinar they will share novel findings on the link between the gut microbiota and eye health and possible interventions to delay eye disease in older adults.
Sheldon Rowan, Ph.D.
Scientist II, Nutrition and Vision Research Team
Kelsey Smith, M.S.
Tufts Doctoral Student, Nutrition and Vision Research Team
Regular exercise and healthy dietary patterns that focus on whole grains, berries, leafy green vegetables and healthy fats are proving to have a positive effect in improving or delaying cognitive decline in older adults. HNRCA researchers will share observational findings as well as the results of community-based programs promoting the benefits of physical activity on cognition. In this webinar HNRCA scientists will also discuss promising results of animal studies involving the generation of new brain cells that may lead to interventions that improve memory function in older adults.
Paul Jacques, D.Sc.
Senior Scientist and lead, Nutritional Epidemiology Team
Kieran Reid, Ph.D., M.P.H.
Scientist I, Nutrition, Exercise Physiology and Sarcopenia Team
Tong Zheng, Ph.D.
Scientist I, Neuroscience and Aging Team
[post_title] => Webinar Series: Improving the Healthspan of Older Adults Through Nutrition
[post_excerpt] =>
[post_status] => publish
[comment_status] => closed
[ping_status] => closed
[post_password] =>
[post_name] => webinar-series-improving-the-healthspan-of-older-adults-through-nutrition
[to_ping] =>
[pinged] =>
[post_modified] => 2021-02-20 04:00:07
[post_modified_gmt] => 2021-02-20 04:00:07
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://iafnsconnect.wpengine.com/?post_type=event&p=24845
[menu_order] => 0
[post_type] => event
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
[comment_count] => 0
[current_comment] => -1
[found_posts] => 6
[max_num_pages] => 2
[max_num_comment_pages] => 0
[is_single] =>
[is_preview] =>
[is_page] =>
[is_archive] =>
[is_date] =>
[is_year] =>
[is_month] =>
[is_day] =>
[is_time] =>
[is_author] =>
[is_category] =>
[is_tag] =>
[is_tax] =>
[is_search] =>
[is_feed] =>
[is_comment_feed] =>
[is_trackback] =>
[is_home] => 1
[is_privacy_policy] =>
[is_404] =>
[is_embed] =>
[is_paged] =>
[is_admin] =>
[is_attachment] =>
[is_singular] =>
[is_robots] =>
[is_favicon] =>
[is_posts_page] =>
[is_post_type_archive] =>
[query_vars_hash:WP_Query:private] => 15905255404e278448ded0fe972f3ea4
[query_vars_changed:WP_Query:private] =>
[thumbnails_cached] =>
[stopwords:WP_Query:private] =>
[compat_fields:WP_Query:private] => Array
(
[0] => query_vars_hash
[1] => query_vars_changed
)
[compat_methods:WP_Query:private] => Array
(
[0] => init_query_flags
[1] => parse_tax_query
)
)
Past Events
Mini Virtual Symposium on Sodium, Part 2: Current Developments in Dietary Sodium and the Gut Microbiome
December 1, 2020
Virtual, USA
Please join us for a Mini Virtual Symposium organized by the IAFNS Sodium Committee, focusing on dietary sodium and the gut microbiome and downstream effects on markers of health.
IAFNS Webinar: A Predictive Index for Health Status Based on Gut Microbiome Profiling
November 20, 2020
Virtual, USA
Join an expert from the Mayo Clinic to talk about a predictive index for health status using gut-microbiome profiling.
Science Is Self-Correcting- but the Record Is Not. Opportunities for Improvement for Journals and Scientists
November 13, 2020
Washington DC, USA
In this webinar, invited experts will discuss some of the challenges that exist when attempts are made to correct the scientific record and highlight opportunities for the scientific community and journals to improve the corrections process.
Mini Virtual Symposium on Sodium
October 27, 2020
Washington, DC, Virtual Webinar
Mini Virtual Symposium organized by the IAFNS Sodium Committee, focusing on dietary and physiological sodium and immune response and function.
IAFP 2020 Annual Meeting
October 26, 2020 – October 28, 2020
Virtual, USA
Each year, the International Association for Food Protection hosts an Annual Meeting, providing attendees with information on current and emerging food safety issues, the latest science, innovative solutions to new and recurring problems, and the opportunity to network with thousands of food safety professionals from around the globe. IAFNS is supporting four sessions at the 2020 IAFP Annual Meeting.
WP_Query Object
(
[query] => Array
(
[post_type] => event
[posts_per_page] => 5
[type] =>
[area] =>
[before] => 2021-03-04
[after] =>
[tags] =>
[showtitle] =>
[meta_query] => Array
(
[relation] => AND
[0] => Array
(
[key] => _ilsi_date
[value] => 2021-03-04
[compare] => <=
)
)
[maxyears] => 0
[paged] => 2
[meta_key] => _ilsi_date
[orderby] => meta_value
[order] => DESC
)
[query_vars] => Array
(
[post_type] => event
[posts_per_page] => 5
[type] =>
[area] =>
[before] => 2021-03-04
[after] =>
[tags] =>
[showtitle] =>
[meta_query] => Array
(
[relation] => AND
[0] => Array
(
[key] => _ilsi_date
[value] => 2021-03-04
[compare] => <=
)
)
[maxyears] => 0
[paged] => 2
[meta_key] => _ilsi_date
[orderby] => meta_value
[order] => DESC
[error] =>
[m] =>
[p] => 0
[post_parent] =>
[subpost] =>
[subpost_id] =>
[attachment] =>
[attachment_id] => 0
[name] =>
[pagename] =>
[page_id] => 0
[second] =>
[minute] =>
[hour] =>
[day] => 0
[monthnum] => 0
[year] => 0
[w] => 0
[category_name] =>
[tag] =>
[cat] =>
[tag_id] =>
[author] =>
[author_name] =>
[feed] =>
[tb] =>
[meta_value] =>
[preview] =>
[s] =>
[sentence] =>
[title] =>
[fields] =>
[menu_order] =>
=>
[category__in] => Array
(
)
[category__not_in] => Array
(
)
[category__and] => Array
(
)
[post__in] => Array
(
)
[post__not_in] => Array
(
)
[post_name__in] => Array
(
)
[tag__in] => Array
(
)
[tag__not_in] => Array
(
)
[tag__and] => Array
(
)
[tag_slug__in] => Array
(
)
[tag_slug__and] => Array
(
)
[post_parent__in] => Array
(
)
[post_parent__not_in] => Array
(
)
[author__in] => Array
(
)
[author__not_in] => Array
(
)
[ignore_sticky_posts] =>
[suppress_filters] =>
[cache_results] => 1
[update_post_term_cache] => 1
[lazy_load_term_meta] => 1
[update_post_meta_cache] => 1
[nopaging] =>
[comments_per_page] => 50
[no_found_rows] =>
)
[tax_query] => WP_Tax_Query Object
(
[queries] => Array
(
)
[relation] => AND
[table_aliases:protected] => Array
(
)
[queried_terms] => Array
(
)
[primary_table] => wp_posts
[primary_id_column] => ID
)
[meta_query] => WP_Meta_Query Object
(
[queries] => Array
(
[0] => Array
(
[key] => _ilsi_date
)
[1] => Array
(
[0] => Array
(
[key] => _ilsi_date
[value] => 2021-03-04
[compare] => <=
)
[relation] => OR
)
[relation] => AND
)
[relation] => AND
[meta_table] => wp_postmeta
[meta_id_column] => post_id
[primary_table] => wp_posts
[primary_id_column] => ID
[table_aliases:protected] => Array
(
[0] => wp_postmeta
[1] => mt1
)
[clauses:protected] => Array
(
[wp_postmeta] => Array
(
[key] => _ilsi_date
[compare] => =
[compare_key] => =
[alias] => wp_postmeta
[cast] => CHAR
)
[mt1] => Array
(
[key] => _ilsi_date
[value] => 2021-03-04
[compare] => <=
[compare_key] => =
[alias] => mt1
[cast] => CHAR
)
)
[has_or_relation:protected] =>
)
[date_query] =>
[request] => SELECT SQL_CALC_FOUND_ROWS wp_posts.ID FROM wp_posts INNER JOIN wp_postmeta ON ( wp_posts.ID = wp_postmeta.post_id ) INNER JOIN wp_postmeta AS mt1 ON ( wp_posts.ID = mt1.post_id ) WHERE 1=1 AND (
wp_postmeta.meta_key = '_ilsi_date'
AND
(
( mt1.meta_key = '_ilsi_date' AND mt1.meta_value <= '2021-03-04' )
)
) AND wp_posts.post_type = 'event' AND (wp_posts.post_status = 'publish' OR wp_posts.post_status = 'acf-disabled') GROUP BY wp_posts.ID ORDER BY wp_postmeta.meta_value DESC LIMIT 5, 5
[posts] => Array
(
[0] => WP_Post Object
(
[ID] => 24349
[post_author] => 291
[post_date] => 2020-10-26 16:53:24
[post_date_gmt] => 2020-10-26 16:53:24
[post_content] =>
[post_title] => Mini Virtual Symposium on Sodium, Part 2: Current Developments in Dietary Sodium and the Gut Microbiome
[post_excerpt] =>
[post_status] => publish
[comment_status] => closed
[ping_status] => closed
[post_password] =>
[post_name] => mini-virtual-symposium-on-sodium-part-2-current-developments-in-dietary-sodium-and-the-gut-microbiome
[to_ping] =>
[pinged] =>
[post_modified] => 2021-02-12 14:11:17
[post_modified_gmt] => 2021-02-12 14:11:17
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://iafnsconnect.wpengine.com/?post_type=event&p=24349
[menu_order] => 0
[post_type] => event
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
[1] => WP_Post Object
(
[ID] => 24376
[post_author] => 291
[post_date] => 2020-11-02 19:04:42
[post_date_gmt] => 2020-11-02 19:04:42
[post_content] =>
[post_title] => IAFNS Webinar: A Predictive Index for Health Status Based on Gut Microbiome Profiling
[post_excerpt] =>
[post_status] => publish
[comment_status] => closed
[ping_status] => closed
[post_password] =>
[post_name] => ilsi-north-america-webinar-a-predictive-index-for-health-status-based-on-gut-microbiome-profiling
[to_ping] =>
[pinged] =>
[post_modified] => 2021-02-12 14:15:06
[post_modified_gmt] => 2021-02-12 14:15:06
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://iafnsconnect.wpengine.com/?post_type=event&p=24376
[menu_order] => 0
[post_type] => event
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
[2] => WP_Post Object
(
[ID] => 24162
[post_author] => 291
[post_date] => 2020-09-23 15:49:57
[post_date_gmt] => 2020-09-23 15:49:57
[post_content] =>
[post_title] => Science Is Self-Correcting- but the Record Is Not. Opportunities for Improvement for Journals and Scientists
[post_excerpt] =>
[post_status] => publish
[comment_status] => closed
[ping_status] => closed
[post_password] =>
[post_name] => science-is-self-correcting-but-the-record-is-not-opportunities-for-improvement-for-journals-and-scientists
[to_ping] =>
[pinged] =>
[post_modified] => 2021-02-18 16:09:26
[post_modified_gmt] => 2021-02-18 16:09:26
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://iafnsconnect.wpengine.com/?post_type=event&p=24162
[menu_order] => 0
[post_type] => event
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
[3] => WP_Post Object
(
[ID] => 24189
[post_author] => 291
[post_date] => 2020-10-02 13:38:10
[post_date_gmt] => 2020-10-02 13:38:10
[post_content] =>
[post_title] => Mini Virtual Symposium on Sodium
[post_excerpt] =>
[post_status] => publish
[comment_status] => closed
[ping_status] => closed
[post_password] =>
[post_name] => mini-virtual-symposium-on-sodium
[to_ping] =>
[pinged] =>
[post_modified] => 2020-10-02 13:38:10
[post_modified_gmt] => 2020-10-02 13:38:10
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://iafnsconnect.wpengine.com/?post_type=event&p=24189
[menu_order] => 0
[post_type] => event
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
[4] => WP_Post Object
(
[ID] => 23427
[post_author] => 291
[post_date] => 2020-03-19 19:22:10
[post_date_gmt] => 2020-03-19 19:22:10
[post_content] =>
[post_title] => IAFP 2020 Annual Meeting
[post_excerpt] =>
[post_status] => publish
[comment_status] => closed
[ping_status] => closed
[post_password] =>
[post_name] => iafp-2020-annual-meeting
[to_ping] =>
[pinged] =>
[post_modified] => 2020-10-27 18:44:18
[post_modified_gmt] => 2020-10-27 18:44:18
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://iafnsconnect.wpengine.com/?post_type=event&p=23427
[menu_order] => 0
[post_type] => event
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
)
[post_count] => 5
[current_post] => -1
[in_the_loop] =>
[post] => WP_Post Object
(
[ID] => 24349
[post_author] => 291
[post_date] => 2020-10-26 16:53:24
[post_date_gmt] => 2020-10-26 16:53:24
[post_content] =>
[post_title] => Mini Virtual Symposium on Sodium, Part 2: Current Developments in Dietary Sodium and the Gut Microbiome
[post_excerpt] =>
[post_status] => publish
[comment_status] => closed
[ping_status] => closed
[post_password] =>
[post_name] => mini-virtual-symposium-on-sodium-part-2-current-developments-in-dietary-sodium-and-the-gut-microbiome
[to_ping] =>
[pinged] =>
[post_modified] => 2021-02-12 14:11:17
[post_modified_gmt] => 2021-02-12 14:11:17
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://iafnsconnect.wpengine.com/?post_type=event&p=24349
[menu_order] => 0
[post_type] => event
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
[comment_count] => 0
[current_comment] => -1
[found_posts] => 173
[max_num_pages] => 35
[max_num_comment_pages] => 0
[is_single] =>
[is_preview] =>
[is_page] =>
[is_archive] =>
[is_date] =>
[is_year] =>
[is_month] =>
[is_day] =>
[is_time] =>
[is_author] =>
[is_category] =>
[is_tag] =>
[is_tax] =>
[is_search] =>
[is_feed] =>
[is_comment_feed] =>
[is_trackback] =>
[is_home] => 1
[is_privacy_policy] =>
[is_404] =>
[is_embed] =>
[is_paged] => 1
[is_admin] =>
[is_attachment] =>
[is_singular] =>
[is_robots] =>
[is_favicon] =>
[is_posts_page] =>
[is_post_type_archive] =>
[query_vars_hash:WP_Query:private] => f41d9752e2792dec3c34db1a2dbc0d0f
[query_vars_changed:WP_Query:private] =>
[thumbnails_cached] =>
[stopwords:WP_Query:private] =>
[compat_fields:WP_Query:private] => Array
(
[0] => query_vars_hash
[1] => query_vars_changed
)
[compat_methods:WP_Query:private] => Array
(
[0] => init_query_flags
[1] => parse_tax_query
)
)