The Role of Science, Technology, and Communication in Advancing Healthful Foods and Diets: A Workshop
December 5, 2025
Virtual , Event
Joint IAFNS/AOCS Webinar on Interesterified Oils in Food
December 10, 2025
Virtual, Event
There is interest and confusion about the health effects of dietary fats/fatty acids, including interesterified oils. Providing evidence-based information to stakeholders on dietary fats and health could be helpful, including the reformulation efforts of food producers to improve the fatty acid profile of some commonly consumed foods while maintaining functionality.
Read more about Joint IAFNS/AOCS Webinar on Interesterified Oils in Food
Do We Know Enough to Assess Health Risks Posed by Micro- and Nanoplastics?
December 11, 2025
Virtual, Event
IAFNS teams up with AOAC INTERNATIONAL for a webinar that will address knowledge and data gaps required for human health risk assessment of micro- and nanoplastic particles.
Read more about Do We Know Enough to Assess Health Risks Posed by Micro- and Nanoplastics?
Highly- and Ultra-Processed Foods: Balancing Evidence & Everyday Eating
December 12, 2025
Virtual, Event
The IAFNS Principles for Food Classification Focused on Processing and Formulation will be presented as a framework that can be utilized by a wide variety of stakeholders when evaluating evidence.
Read more about Highly- and Ultra-Processed Foods: Balancing Evidence & Everyday Eating
IAFNS Board of Trustees Meeting
January 8, 2026 – January 9, 2026
Washington, DC, United States
IAFNS Board of Trustees meets in Washington, DC.
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Past Events
SWEET PERCEPTIONS: RD Perceptions & the Science on Low- & No-Calorie Sweeteners
November 3, 2025
Virtual, Event
This webinar provided health professionals with a review of the science on the safety and efficacy of low- and no-calorie sweeteners.
Read more about SWEET PERCEPTIONS: RD Perceptions & the Science on Low- & No-Calorie Sweeteners
IAFNS at APHA in Washington DC
November 2, 2025 – November 5, 2025
Washington, DC, United States
IAFNS will be presenting on food classification at the American Public Health Association conference.
Helping Consumers Navigate Complex and Conflicting Information Environments
October 28, 2025
Virtual, Event
This webinar was Part Three of an IAFNS Webinar Series with RTI on Optimizing Information to Enhance Consumer Health and Wellness: Helping Consumers Navigate Complex and Conflicting Information Environments: Implications for Corrections, Recalls and Remedies.
Read more about Helping Consumers Navigate Complex and Conflicting Information Environments
IAFNS at Chicagoland Food & Beverage Network
October 22, 2025
Chicago, USA
IAFNS presented at the Chicagoland Food & Beverage Network on food classification, including processing and formulation.
Read more about IAFNS at Chicagoland Food & Beverage Network
IAFNS at Food Safety Consortium Conference
October 19, 2025 – October 21, 2025
Arlington VA, United States
IAFNS presented on low-moisture foods at the 2025 Food Safety Consortium Conference from October 19-21. The 2025 event focused on the convergence of policy, science, and best practices.
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The 2025 Food Safety Consortium event will focus on the convergence of policy, science, and best practices. With the conference being held near Washington, D.C., this year will place a renewed emphasis on policy discussions, reflecting the growing need to address regulatory and legislative issues. The program will also prioritize the sharing of best practices, offering attendees the chance to learn from one another and engage in collaborative problem-solving.
IAFNS will be presenting a talk:
From Kibble to Crackers: Cross-Learning on Pathogens in Low-Moisture Foods
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Monday, Oct. 20 from 11:15 a.m - 12:15 p.m. ET. The presentation will be given during the session: "Dry Doesn't Mean Safe: Pathogens in Low Moisture Foods."
For more information on registering for the Food Safety Consortium Conference, click here.
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