IAFNS at National Nutrient Databank Conference

Washington, DC, United States

As a proud partner in the Partnership for Health: USDA Global Branded Food Products Database, IAFNS will join others in describing recent initiatives of the USDA Global Branded Food Products Database. In addition, a presentation on the Food Additive Lens App for the iPhone will be given at the upcoming National Nutrient Databank Conference.

Read more about IAFNS at National Nutrient Databank Conference

IAFNS at Food Policy Impact

Washington, DC, United States

Organized by the Washington, DC section of the Institute of Food Technologists, this panel will include discussions around the latest policy updates directly from federal representatives on food classification and food processing/formulation.

Read more about IAFNS at Food Policy Impact

IAFNS at the Society for Prevention Research Meeting: Science-Based Principles for Food Classification Focused on Processing and Formulation – to Support Public Health

Washington DC, United States

This presentation at the Society for Prevention Research will cover how an independent writing team supported by IAFNS generated science-based Principles for classifying foods focused on processing and formulation. The talk will identify areas of consensus across stakeholders with disparate views to support evidence-based policy.

Read more about IAFNS at the Society for Prevention Research Meeting: Science-Based Principles for Food Classification Focused on Processing and Formulation – to Support Public Health

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IAFNS work supports two presentations at the upcoming National Nutrient Databank Conference at American University.

Partners of USDA's Global Branded Food Products Database will highlight recent initiatives. Initiatives that advance data quality standards, align product attributes with regulations, and display the data in formats consistent with food labels will be addressed.

The second presentation will be on a new iPhone app that displays food additive information right from the grocery store aisle. The app was developed by an IAFNS summer graduate research assistant.

Advancing Data and Quality Standards for Branded Food Products: USDA's Public Private Partnership in Action

Presentation will be given April 13 from 1:45-2:05 pm ET.

Speaker:

Brandon Herring, University of Maryland

Contributors:

Trish Zecca, MS, IAFNS

Kerri Fulton, MS, GS1 US

On-Device AI for Real-Time Food Additive Education: Deploying Large Language Models with Retrieval-Augmented Generation on Mobile Platforms

The iPhone food additives app presentation will be given April 13 from 10:40-11:00 am ET.

Speaker:

Yi Wang, University of Connecticut

Contributor:

Yihang Feng, University of Connecticut (graduate).

For National Nutrient Databank Conference program information, click here.

 

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1 pm - 5 pm (April 21) and 8 am - 4 pm (April 22)

This event, organized by the Washington, DC section of the Institute of Food Technologists will include discussions around the latest policy updates directly from representatives from the Food and Drug Administration (FDA), Department of Agriculture (USDA), Health and Human Services (DHHS), and others.

Highly Processed Foods: Landscape and Implications

Highly Processed Foods: Landscape and Implications

April 22, 10:00 AM - 11:00 AM

This panel will examine the evolving landscape of ultra‑processed foods (UPFs) through three complementary lenses. The first segment will highlight current scientific research on UPFs, including emerging evidence on health impacts and classification challenges. The discussion will then shift to consumer insights, exploring public perceptions, purchasing behaviors, and communication gaps surrounding UPFs. The session will conclude with an overview of new non‑UPF certification efforts from leading organizations, outlining how these standards aim to guide industry reformulation and support clearer choices for consumers. Together, the panel will provide a comprehensive view of the science, sentiment, and solutions shaping the future of UPF policy and practice.

Speakers:

Alyssa Pike, RDN, IFIC

Nicholas Jury, PhD, NIH ONR

Marie Latulippe, MS, MBA, RDN, IAFNS

Kelly Burgess, MBA, RD, LD, Non-UPF Certified

Moderator: Lauren O Connor, PhD, MPH, Texas A&M Agriculture, Food and Nutrition Evidence Center

Harnessing Technology to Advance Food Innovation and Safety

Harnessing Technology to Advance Food Innovation and Safety

April 22, 03:00 PM - 04:00 PM

Modern technology is actively reshaping how we ensure the safety of our supply chains, manufacture foods, and communicate nutrition information to stakeholders and consumers. This session begins with an overview of data-driven approaches to advance food safety and then transitions into a deeper look at advanced AI-driven platforms shaping food product development and consumer understanding. open the session by discussing the Partnerships for Food Traceability's role in leading a pilot program to help industry implement the food traceability rule. The IAFNS-supported Food Additive Lens app will be presented as part of this program.

Speakers:

Eric Marshall, JD, Partnership for Food Traceability

Jay Gilbert, PhD, IFT

Yi Wang, PhD, University of Maryland

For more information about the 9 Guiding Principles and the work of the IAFNS Food Classification Working Group, click here.

For more information about the Food Safety Lens app on food additives, click here.

For more information about the event, click here.

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The IAFNS 2026 Annual Summer Science Symposium will be held at The National Press Club (529 14th St NW, Washington, DC) - with an option for remote participation - on June 24 and June 25.

  • The IAFNS Annual Summer Science Symposium is a unique gathering of scientific and regulatory experts.

The focus of all sessions is on science that supports credible decision making by government regulators, industry professionals, academic researchers and other stakeholders in the food and beverage ecosystem.

For more information, please contact am2026@iafns.org.

About the 2026 Annual Meeting

Learn about the 2026 Annual Meeting - including what to expect with this event as an attendee.

Read More

Register Today

Discounted registration available for public sector scientists and IAFNS members.
Read More

Hotel and Travel

A block of hotel rooms (at a discount) is available. Reserve today!

Read More

FAQs

Do you have questions?
Answers to frequently asked questions here! Read More

Agenda and Speaker Bio

We will be updating with the agenda and speaker bios.

Read More

Advancing Science

Learn about who IAFNS is and how we advance science that matters to the food and beverage ecosystem.

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IAFNS work supports two presentations at the upcoming National Nutrient Databank Conference at American University.

Partners of USDA's Global Branded Food Products Database will highlight recent initiatives. Initiatives that advance data quality standards, align product attributes with regulations, and display the data in formats consistent with food labels will be addressed.

The second presentation will be on a new iPhone app that displays food additive information right from the grocery store aisle. The app was developed by an IAFNS summer graduate research assistant.

Advancing Data and Quality Standards for Branded Food Products: USDA's Public Private Partnership in Action

Presentation will be given April 13 from 1:45-2:05 pm ET.

Speaker:

Brandon Herring, University of Maryland

Contributors:

Trish Zecca, MS, IAFNS

Kerri Fulton, MS, GS1 US

On-Device AI for Real-Time Food Additive Education: Deploying Large Language Models with Retrieval-Augmented Generation on Mobile Platforms

The iPhone food additives app presentation will be given April 13 from 10:40-11:00 am ET.

Speaker:

Yi Wang, University of Connecticut

Contributor:

Yihang Feng, University of Connecticut (graduate).

For National Nutrient Databank Conference program information, click here.

 

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Controversy continues around classifying foods based on variable criteria that incorporate some degree of food processing and characteristics related to food formulation. Processed foods are in the news, on social media, and debated across the globe. Health-related characteristics of processed foods continue to dominate discussions from consumers to policy makers.

But the science landscape is not stagnant. Research is continuing. This event provided an updated view of the scientific landscape on processed foods and connect attendees with research consortia that are working to advance science and benefit public health. With science and evidence, all stakeholders can continue to revise and strengthen their approach.

About the Research Roundtable

Learn about the Food Classification Research Roundtable - including presenters.

Read More

FAQs

Do you have questions?
Answers to frequently asked questions here! Read More

Sharing Our Science

Highlights the work of the IAFNS Working Group on Food Classification.

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