Upcoming Events
2026 Food Classification Research Roundtable: Processing, Formulation and Nutrition
March 11, 2026 – March 12, 2026
Hybrid, Event
This event will provide attendees with an updated view of the scientific landscape related to food processing, formulation and the intersection with nutrition. To support broad engagement, remote attendance options are available.
Read more about 2026 Food Classification Research Roundtable: Processing, Formulation and Nutrition
IAFNS at American Heart Association Conference 2026
March 17, 2026 – March 20, 2026
Boston , USA
Research will be presented by scientists supported by IAFNS at the American Heart Association conference in Boston, MA.
Read more about IAFNS at American Heart Association Conference 2026
Gut Feeling: Toward Development of an AI Tool for Precision Dietary Carbohydrate Recommendations
March 19, 2026
Virtual , Event
This webinar will provide evidence for individual response to carbohydrates and describe the effort to develop an AI tool for more precise prediction of this response.
Should I Recommend Foods with Unsaturated Fats? Part 1: The Scientific Basis for Eating Foods Rich in Unsaturated Fats
April 1, 2026
Virtual, Event
In the United States, attention and confusion about the role of unsaturated fat-containing foods in the diet is being fueled by debate among some prominent health decision-makers, along with a proliferation of misinformation from media influencers, particularly about polyunsaturated fats. This webinar aimed at practitioners will explore the issues underlying these conversations.
Should I Recommend Foods with Unsaturated Fats? Part 2: Practical Application of Unsaturated Fats in Health-Promoting Dietary Patterns
April 2, 2026
Virtual, Event
There is an abundance of conflicting messages about the health impact of unsaturated fats and which foods to eat as well as limit. This webinar series is targeted to health professionals addressing patient and client questions.
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Controversy continues around classifying foods based on variable criteria that incorporate some degree of food processing and characteristics related to food formulation. Processed foods are in the news, on social media, and debated across the globe. Health-related characteristics of processed foods continue to dominate discussions from consumers to policy makers.
But the science landscape is not stagnant. Research is continuing. This event will provide an updated view of the scientific landscape on processed foods and connect attendees with research consortia that are working to advance science and benefit public health. With science and evidence, all stakeholders can continue to revise and strengthen their approach.
This event is organized by the tripartite IAFNS Working Group on Science-Based Principles for Food Classification Based on Processing and Formulation to Support Public Health.
We want to thank our sponsors for their support: American Bakers Association, American Frozen Food Institute, Grain Foods Foundation, International Dairy Foods Association.
For more information, inclduing how to support the program with sponsorship, please contact science@iafns.org.
About the Research Roundtable
Learn about the Research Roundtable - including what to expect with this event as an attendee.
Read More
Register
Registering is quick & easy! Discounted registration available for public sector scientists and IAFNS members.
Read More
Sharing Our Science
Highlights the work of the IAFNS Working Group on Science-Based Principles for Food Classification in Support of Public Health.
Read More
FAQs
Do you have questions?
Answers to frequently asked questions here!
Read More
Agenda
We are pleased to share a draft agenda.
Read More
Advancing Science
Learn about who IAFNS is and how we advance science that matters to the food and beverage ecosystem.
Read More
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But the science landscape is not stagnant. Research is continuing. This event will provide an updated view of the scientific landscape on processed foods and connect attendees with research consortia that are working to advance science and benefit public health. With science and evidence, all stakeholders can continue to revise and strengthen their approach.
This event is organized by the tripartite IAFNS Working Group on Science-Based Principles for Food Classification Based on Processing and Formulation to Support Public Health.
We want to thank our sponsors for their support: American Bakers Association, American Frozen Food Institute, Grain Foods Foundation, International Dairy Foods Association.
For more information, inclduing how to support the program with sponsorship, please contact science@iafns.org.
About the Research Roundtable
Learn about the Research Roundtable - including what to expect with this event as an attendee.
Read More
Register
Registering is quick & easy! Discounted registration available for public sector scientists and IAFNS members.
Read More
Sharing Our Science
Highlights the work of the IAFNS Working Group on Science-Based Principles for Food Classification in Support of Public Health.
Read More
FAQs
Do you have questions?
Answers to frequently asked questions here!
Read More
Agenda
We are pleased to share a draft agenda.
Read More
Advancing Science
Learn about who IAFNS is and how we advance science that matters to the food and beverage ecosystem.
Read More
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Past Events
Role of Hazard Assessments in Risk-Based Testing
January 21, 2026
Virtual, Event
This webinar highlighted why “Certificate of Analysis-driven” testing without hazard justification can mislead decision-making, and provided practical steps for linking hazard analysis, microbiological criteria, and testing strategies into a robust verification system. The event was co-sponsored by IAFNS and IAFP.
Read more about Role of Hazard Assessments in Risk-Based Testing
Food Safety Virtual Office Hours
January 20, 2026
Virutal , Event
This Food Safety Virtual Office Hour session explored how to navigate evolving consumer expectations around food science. The discussion examined how trends, such as ingredient transparency, chemical contamination, wellness and risk fatigue, balance with the challenges of communicating scientific trade-offs effectively. Attendees gained practical insights on how to maintain public trust.
Ethical AI Use in Research and Academic Writing
January 13, 2026
Virtual , Event
This webinar explored how artificial intelligence is transforming research and academic writing—tracing its evolution, current applications in study design and data analysis, and the ethical considerations shaping its responsible use in science.
Read more about Ethical AI Use in Research and Academic Writing
IAFNS Board of Trustees Meeting
January 8, 2026 – January 9, 2026
Washington, DC, United States
IAFNS Board of Trustees met in Washington, DC.
Joint IAFNS/AND Webinar on Processed Foods: Balancing Evidence & Everyday Eating
December 12, 2025
Virtual, Event
The IAFNS Principles for Food Classification Focused on Processing and Formulation were presented as a framework that can be utilized by a wide variety of stakeholders when evaluating evidence in this joint webinar by IAFNS and AND.
Read more about Joint IAFNS/AND Webinar on Processed Foods: Balancing Evidence & Everyday Eating
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