Upcoming Events
2026 Food Classification Research Roundtable: Processing, Formulation and Nutrition
March 11, 2026 – March 12, 2026
Hybrid, Event
This event will provide attendees with an updated view of the scientific landscape related to food processing, formulation and the intersection with nutrition. To support broad engagement, remote attendance options are available.
Read more about 2026 Food Classification Research Roundtable: Processing, Formulation and Nutrition
IAFNS at American Heart Association Conference 2026
March 17, 2026 – March 20, 2026
Boston , USA
Research will be presented by scientists supported by IAFNS at the American Heart Association conference in Boston, MA.
Read more about IAFNS at American Heart Association Conference 2026
Gut Feeling: Toward Development of an AI Tool for Precision Dietary Carbohydrate Recommendations
March 19, 2026
Virtual , Event
This webinar will provide evidence for individual response to carbohydrates and describe the effort to develop an AI tool for more precise prediction of this response.
IAFNS Annual Summer Science Symposium
June 24, 2026 – June 25, 2026
Washington, DC, United States
IAFNS will host its 2026 Annual Summer Science Symposium featuring scientific and regulatory experts in Washington DC.
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But the science landscape is not stagnant. Research is continuing. This event will provide an updated view of the scientific landscape on processed foods and connect attendees with research consortia that are working to advance science and benefit public health. With science and evidence, all stakeholders can continue to revise and strengthen their approach.
This event is organized by the tripartite IAFNS Working Group on Science-Based Principles for Food Classification Based on Processing and Formulation to Support Public Health. And, we will be updating the event page to acknowledge the sponsors for this event.
For more information, please contact science@iafns.org.
About the Research Roundtable
Learn about the Research Roundtable - including what to expect with this event as an attendee.
Read More
Register
Registering is quick & easy! Discounted registration available for public sector scientists and IAFNS members.
Read More
Sharing Our Science
Highlights the work of the IAFNS Working Group on Science-Based Principles for Food Classification in Support of Public Health.
Read More
FAQs
Do you have questions?
Answers to frequently asked questions here!
Read More
Agenda
We are pleased to share a draft agenda.
Read More
Advancing Science
Learn about who IAFNS is and how we advance science that matters to the food and beverage ecosystem.
Read More
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But the science landscape is not stagnant. Research is continuing. This event will provide an updated view of the scientific landscape on processed foods and connect attendees with research consortia that are working to advance science and benefit public health. With science and evidence, all stakeholders can continue to revise and strengthen their approach.
This event is organized by the tripartite IAFNS Working Group on Science-Based Principles for Food Classification Based on Processing and Formulation to Support Public Health. And, we will be updating the event page to acknowledge the sponsors for this event.
For more information, please contact science@iafns.org.
About the Research Roundtable
Learn about the Research Roundtable - including what to expect with this event as an attendee.
Read More
Register
Registering is quick & easy! Discounted registration available for public sector scientists and IAFNS members.
Read More
Sharing Our Science
Highlights the work of the IAFNS Working Group on Science-Based Principles for Food Classification in Support of Public Health.
Read More
FAQs
Do you have questions?
Answers to frequently asked questions here!
Read More
Agenda
We are pleased to share a draft agenda.
Read More
Advancing Science
Learn about who IAFNS is and how we advance science that matters to the food and beverage ecosystem.
Read More
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Past Events
Ethical AI Use in Research and Academic Writing
January 13, 2026
Virtual , Event
This webinar explored how artificial intelligence is transforming research and academic writing—tracing its evolution, current applications in study design and data analysis, and the ethical considerations shaping its responsible use in science.
Read more about Ethical AI Use in Research and Academic Writing
IAFNS Board of Trustees Meeting
January 8, 2026 – January 9, 2026
Washington, DC, United States
IAFNS Board of Trustees met in Washington, DC.
Joint IAFNS/AND Webinar on Processed Foods: Balancing Evidence & Everyday Eating
December 12, 2025
Virtual, Event
The IAFNS Principles for Food Classification Focused on Processing and Formulation were presented as a framework that can be utilized by a wide variety of stakeholders when evaluating evidence in this joint webinar by IAFNS and AND.
Read more about Joint IAFNS/AND Webinar on Processed Foods: Balancing Evidence & Everyday Eating
Do We Know Enough to Assess Health Risks Posed by Micro- and Nanoplastics?
December 11, 2025
Virtual, Event
IAFNS teamed up with AOAC INTERNATIONAL for a webinar that addressed knowledge and data gaps required for human health risk assessment of micro- and nanoplastic particles.
Read more about Do We Know Enough to Assess Health Risks Posed by Micro- and Nanoplastics?
Joint IAFNS/AOCS Webinar on Interesterified Oils in Food
December 10, 2025
Virtual, Event
There is interest and confusion about the health effects of dietary fats/fatty acids, including interesterified oils. Providing evidence-based information to stakeholders on dietary fats and health could be helpful, including the reformulation efforts of food producers to improve the fatty acid profile of some commonly consumed foods while maintaining functionality.
Read more about Joint IAFNS/AOCS Webinar on Interesterified Oils in Food
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