Food Safety Virtual Office Hours
January 20, 2026
Virutal , Event
This Food Safety Virtual Office Hours session will explore how to navigate evolving consumer expectations around food science. The discussion will examine how trends, such as ingredient transparency, chemical contamination, wellness, and risk fatigue, balance with the challenges of communicating scientific trade-offs effectively. Attendees will gain practical insights for maintaining public trust.
Role of Hazard Assessments in Risk-Based Testing
January 21, 2026
Virtual, Event
This webinar will highlight why “Certificate of Analysis-driven” testing without hazard justification can mislead decision-making, and will provide practical steps for linking hazard analysis, microbiological criteria, and testing strategies into a robust verification system. The event is co-sponsored by IAFNS and IAFP.
Read more about Role of Hazard Assessments in Risk-Based Testing
Invitation-Only: From Algorithm to Aisle: AI in Food R&D, Claims, and Consumer Interfaces
January 27, 2026
Virtual, Event
Across R&D, safety, logistics, and retail, AI is used for multi-omic ingredient discovery, formulation and process optimization, traceability, and dynamic pricing. This invitation-only webinar will explore these and other capabilities.
The ‘Turing Test’ to Reduce Bots and Fraud When Using Online Data Collection Approaches in Nutrition
February 4, 2026
Virtual, Event
There are new risks with online data collection, such as bots and fraudulent actors and better understanding and managing novel risks is critical to ensuring data quality.
Prebiotic Fiber Specificity for Predictable Microbiome Modulation
February 6, 2026
Virtual, Event
In this webinar, experts will present recent insights on prebiotic fiber specificity for predictable microbiota modulation, and how future standardization of fiber characteristics can facilitate targeted research to better inform consumer health.
Read more about Prebiotic Fiber Specificity for Predictable Microbiome Modulation
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Past Events
The Role of Science, Technology, and Communication in Advancing Healthful Foods and Diets: A Workshop
December 5, 2025
Virtual , Event
Public workshop held by the National Academies focused on healthy foods and discuss processing and formulation.
Webinar on IAFNS Principles for Food Classification Focused on Processing and Formulation
December 2, 2025
Virtual, Event
Evidence—not assumptions—should guide public health. To help advance the science basis of the discussion on food classification, the IAFNS Working Group on Science-Based Principles for Food Classification to Support Public Health convened a public-sector Writing Team to develop nine Principles for Food Classification.
IAFNS Assembly on Scientific Integrity Fall Meeting
November 13, 2025
Virtual , Event
Our Fall 2025 IAFNS Assembly on Scientific Integrity meeting took place.
We reviewed current projects and initiatives and discuss new opportunities for the remainder of this year and into 2026.
Read more about IAFNS Assembly on Scientific Integrity Fall Meeting
LNCS Stakeholder Dialogue and Exchange
November 12, 2025
Washington DC, USA
IAFNS annual invitation-only LNCS Stakeholder Dialogue and Exchange took place Nov. 12th from 1-4 pm.
Everyone Wants It, But What Is it? Understanding how ‘Gut Health’ is Defined and Implications for Nutrition Professionals
November 4, 2025
Virtual, Event
Since the gut microbiome research boom initiated, even more attention has focused on the gut as impactful to overall health.
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