Food Safety Virtual Office Hours
January 20, 2026
Virutal , Event
This Food Safety Virtual Office Hours session will explore how to navigate evolving consumer expectations around food science. The discussion will examine how trends, such as ingredient transparency, chemical contamination, wellness, and risk fatigue, balance with the challenges of communicating scientific trade-offs effectively. Attendees will gain practical insights for maintaining public trust.
Role of Hazard Assessments in Risk-Based Testing
January 21, 2026
Virtual, Event
This webinar will highlight why “Certificate of Analysis-driven” testing without hazard justification can mislead decision-making, and will provide practical steps for linking hazard analysis, microbiological criteria, and testing strategies into a robust verification system. The event is co-sponsored by IAFNS and IAFP.
Read more about Role of Hazard Assessments in Risk-Based Testing
Invitation-Only: From Algorithm to Aisle: AI in Food R&D, Claims, and Consumer Interfaces
January 27, 2026
Virtual, Event
Across R&D, safety, logistics, and retail, AI is used for multi-omic ingredient discovery, formulation and process optimization, traceability, and dynamic pricing. This invitation-only webinar will explore these and other capabilities.
The ‘Turing Test’ to Reduce Bots and Fraud When Using Online Data Collection Approaches in Nutrition
February 4, 2026
Virtual, Event
There are new risks with online data collection, such as bots and fraudulent actors and better understanding and managing novel risks is critical to ensuring data quality.
Prebiotic Fiber Specificity for Predictable Microbiome Modulation
February 6, 2026
Virtual, Event
In this webinar, experts will present recent insights on prebiotic fiber specificity for predictable microbiota modulation, and how future standardization of fiber characteristics can facilitate targeted research to better inform consumer health.
Read more about Prebiotic Fiber Specificity for Predictable Microbiome Modulation
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Past Events
SWEET PERCEPTIONS: RD Perceptions & the Science on Low- & No-Calorie Sweeteners
November 3, 2025
Virtual, Event
This webinar provided health professionals with a review of the science on the safety and efficacy of low- and no-calorie sweeteners.
Read more about SWEET PERCEPTIONS: RD Perceptions & the Science on Low- & No-Calorie Sweeteners
IAFNS at APHA in Washington DC
November 2, 2025 – November 5, 2025
Washington, DC, United States
IAFNS will be presenting on food classification at the American Public Health Association conference.
Helping Consumers Navigate Complex and Conflicting Information Environments
October 28, 2025
Virtual, Event
This webinar was Part Three of an IAFNS Webinar Series with RTI on Optimizing Information to Enhance Consumer Health and Wellness: Helping Consumers Navigate Complex and Conflicting Information Environments: Implications for Corrections, Recalls and Remedies.
Read more about Helping Consumers Navigate Complex and Conflicting Information Environments
IAFNS at Chicagoland Food & Beverage Network
October 22, 2025
Chicago, USA
IAFNS presented at the Chicagoland Food & Beverage Network on food classification, including processing and formulation.
Read more about IAFNS at Chicagoland Food & Beverage Network
IAFNS at Food Safety Consortium Conference
October 19, 2025 – October 21, 2025
Arlington VA, United States
IAFNS presented on low-moisture foods at the 2025 Food Safety Consortium Conference from October 19-21. The 2025 event focused on the convergence of policy, science, and best practices.
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The 2025 Food Safety Consortium event will focus on the convergence of policy, science, and best practices. With the conference being held near Washington, D.C., this year will place a renewed emphasis on policy discussions, reflecting the growing need to address regulatory and legislative issues. The program will also prioritize the sharing of best practices, offering attendees the chance to learn from one another and engage in collaborative problem-solving.
IAFNS will be presenting a talk:
From Kibble to Crackers: Cross-Learning on Pathogens in Low-Moisture Foods
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Monday, Oct. 20 from 11:15 a.m - 12:15 p.m. ET. The presentation will be given during the session: "Dry Doesn't Mean Safe: Pathogens in Low Moisture Foods."
For more information on registering for the Food Safety Consortium Conference, click here.
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