The Role of Science, Technology, and Communication in Advancing Healthful Foods and Diets: A Workshop
December 5, 2025
Virtual , Event
Joint IAFNS/AOCS Webinar on Interesterified Oils in Food
December 10, 2025
Virtual, Event
There is interest and confusion about the health effects of dietary fats/fatty acids, including interesterified oils. Providing evidence-based information to stakeholders on dietary fats and health could be helpful, including the reformulation efforts of food producers to improve the fatty acid profile of some commonly consumed foods while maintaining functionality.
Read more about Joint IAFNS/AOCS Webinar on Interesterified Oils in Food
Do We Know Enough to Assess Health Risks Posed by Micro- and Nanoplastics?
December 11, 2025
Virtual, Event
IAFNS teams up with AOAC INTERNATIONAL for a webinar that will address knowledge and data gaps required for human health risk assessment of micro- and nanoplastic particles.
Read more about Do We Know Enough to Assess Health Risks Posed by Micro- and Nanoplastics?
Highly- and Ultra-Processed Foods: Balancing Evidence & Everyday Eating
December 12, 2025
Virtual, Event
The IAFNS Principles for Food Classification Focused on Processing and Formulation will be presented as a framework that can be utilized by a wide variety of stakeholders when evaluating evidence.
Read more about Highly- and Ultra-Processed Foods: Balancing Evidence & Everyday Eating
IAFNS Board of Trustees Meeting
January 8, 2026 – January 9, 2026
Washington, DC, United States
IAFNS Board of Trustees meets in Washington, DC.
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Past Events
Designing Studies to Assess Consumer Responses to Risk and Benefit Information
October 14, 2025
Virtual, Event
This webinar was Part Two of an IAFNS Webinar Series with RTI on Optimizing Information to Enhance Consumer Health and Wellness: Designing Studies to Assess Consumer Responses to Risk and Benefit Information.
How Should We Measure Perceptions of Product Risks and Benefits?
Read more about Designing Studies to Assess Consumer Responses to Risk and Benefit Information
IAFNS at FNCE 2025 – The Food and Nutrition Conference and Expo
October 11, 2025 – October 14, 2025
Nashville, USA
IAFNS presented a session on food classification at FNCE 2025 in Nashville, TN.
Read more about IAFNS at FNCE 2025 – The Food and Nutrition Conference and Expo
UPDATE Project Expert Workshop
October 8, 2025 – October 9, 2025
Copenhagen, Denmark
Members of the IAFNS Food Classification Working Group and Writing Team attended this event to share insights and present IAFNS Principles for Food Classification.
Innovations in Consumer Perception and Behavior Measurement
September 30, 2025
Virtual, Event
This webinar was Part One of an IAFNS Webinar Series with RTI on Optimizing Information to Enhance Consumer Health and Wellness: Innovations in Consumer Perception and Behavior Measurement.
Read more about Innovations in Consumer Perception and Behavior Measurement
Sweet Taste Exposure: Taste, Preference and Eating Behaviors and the Role of Low- & No-Calorie Sweeteners
September 25, 2025
Virtual , Event
This webinar was the third in the series and explored new learnings on the relationship between sweet taste exposure and an individual’s taste preference. It also addressed eating behaviors and liking for sweet foods. Experts presented data from the Sweet Tooth project a dietary intervention study with partial food provision.
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