Upcoming Events
2026 Food Classification Research Roundtable: Processing, Formulation and Nutrition
March 11, 2026 – March 12, 2026
Hybrid, Event
This event will provide attendees with an updated view of the scientific landscape related to food processing, formulation and the intersection with nutrition. To support broad engagement, remote attendance options are available.
Read more about 2026 Food Classification Research Roundtable: Processing, Formulation and Nutrition
IAFNS at American Heart Association Conference 2026
March 17, 2026 – March 20, 2026
Boston , USA
Research will be presented by scientists supported by IAFNS at the American Heart Association conference in Boston, MA.
Read more about IAFNS at American Heart Association Conference 2026
Gut Feeling: Toward Development of an AI Tool for Precision Dietary Carbohydrate Recommendations
March 19, 2026
Virtual , Event
This webinar will provide evidence for individual response to carbohydrates and describe the effort to develop an AI tool for more precise prediction of this response.
IAFNS Annual Summer Science Symposium
June 24, 2026 – June 25, 2026
Washington, DC, United States
IAFNS will host its 2026 Annual Summer Science Symposium featuring scientific and regulatory experts in Washington DC.
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Controversy continues around classifying foods based on variable criteria that incorporate some degree of food processing and characteristics related to food formulation. Processed foods are in the news, on social media, and debated across the globe. Health-related characteristics of processed foods continue to dominate discussions from consumers to policy makers.
But the science landscape is not stagnant. Research is continuing. This event will provide an updated view of the scientific landscape on processed foods and connect attendees with research consortia that are working to advance science and benefit public health. With science and evidence, all stakeholders can continue to revise and strengthen their approach.
This event is organized by the tripartite IAFNS Working Group on Science-Based Principles for Food Classification Based on Processing and Formulation to Support Public Health. And, we will be updating the event page to acknowledge the sponsors for this event.
For more information, please contact science@iafns.org.
About the Research Roundtable
Learn about the Research Roundtable - including what to expect with this event as an attendee.
Read More
Register
Registering is quick & easy! Discounted registration available for public sector scientists and IAFNS members.
Read More
Sharing Our Science
Highlights the work of the IAFNS Working Group on Science-Based Principles for Food Classification in Support of Public Health.
Read More
FAQs
Do you have questions?
Answers to frequently asked questions here!
Read More
Agenda
We are pleased to share a draft agenda.
Read More
Advancing Science
Learn about who IAFNS is and how we advance science that matters to the food and beverage ecosystem.
Read More
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But the science landscape is not stagnant. Research is continuing. This event will provide an updated view of the scientific landscape on processed foods and connect attendees with research consortia that are working to advance science and benefit public health. With science and evidence, all stakeholders can continue to revise and strengthen their approach.
This event is organized by the tripartite IAFNS Working Group on Science-Based Principles for Food Classification Based on Processing and Formulation to Support Public Health. And, we will be updating the event page to acknowledge the sponsors for this event.
For more information, please contact science@iafns.org.
About the Research Roundtable
Learn about the Research Roundtable - including what to expect with this event as an attendee.
Read More
Register
Registering is quick & easy! Discounted registration available for public sector scientists and IAFNS members.
Read More
Sharing Our Science
Highlights the work of the IAFNS Working Group on Science-Based Principles for Food Classification in Support of Public Health.
Read More
FAQs
Do you have questions?
Answers to frequently asked questions here!
Read More
Agenda
We are pleased to share a draft agenda.
Read More
Advancing Science
Learn about who IAFNS is and how we advance science that matters to the food and beverage ecosystem.
Read More
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Past Events
The Role of Science, Technology, and Communication in Advancing Healthful Foods and Diets: A Workshop
December 5, 2025
Virtual , Event
Public workshop held by the National Academies focused on healthy foods and discuss processing and formulation.
Webinar on IAFNS Principles for Food Classification Focused on Processing and Formulation
December 2, 2025
Virtual, Event
Evidence—not assumptions—should guide public health. To help advance the science basis of the discussion on food classification, the IAFNS Working Group on Science-Based Principles for Food Classification to Support Public Health convened a public-sector Writing Team to develop nine Principles for Food Classification.
IAFNS Assembly on Scientific Integrity Fall Meeting
November 13, 2025
Virtual , Event
Our Fall 2025 IAFNS Assembly on Scientific Integrity meeting took place.
We reviewed current projects and initiatives and discuss new opportunities for the remainder of this year and into 2026.
Read more about IAFNS Assembly on Scientific Integrity Fall Meeting
LNCS Stakeholder Dialogue and Exchange
November 12, 2025
Washington DC, USA
IAFNS annual invitation-only LNCS Stakeholder Dialogue and Exchange took place Nov. 12th from 1-4 pm.
Everyone Wants It, But What Is it? Understanding how ‘Gut Health’ is Defined and Implications for Nutrition Professionals
November 4, 2025
Virtual, Event
Since the gut microbiome research boom initiated, even more attention has focused on the gut as impactful to overall health.
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