Join us for a presentation of the study “Strengthening research integrity: which topic areas should organisations focus on?” and panel discussion on how the topic areas prioritized in this study compare to those prioritized and implemented within the food and nutrition research community.
This interdisciplinary meeting features a host of scientific sessions on a range of environmental, food and engineering topics.
Sodium Reduction in Food: Where Are We Now? Extensive debate continues around the best approach for lowering population sodium intake, particularly given that public health campaigns related to labeling and education have had minimal impact. As a result, experts have more recently suggested that sodium reduction in the food supply is the only recourse. This session looks at that and other alternatives to addressing sodium intakes.
This webinar will help researchers and clinicians to better understand what is meant by an Acceptable Daily Intake (ADI) and to address patient and consumer concerns about Low- and No-Calorie Sweeteners and their value as dietary management tools.
Ten years ago, two scientists had a hypothesis that the body’s glycemic response to food was personalized and due to not just food, but the person eating the food. To prove their hypothesis they conducted the largest nutrition trials ever conducted and demonstrated that the gut microbiome has meaningful predictive value.
Join the IAFNS Gut Microbiome Committee and the nutrition science community for a dialogue with Dr. Joe F. Pierre of the University of Tennessee Health Science Center on his work elucidating the role of the gut mycobiome.
IAFNS 2021 Annual Meeting – Advancing Science for Impact.
- -Food supply and formulation decisions
- -Food for health promotion and disease management
- -New frontiers in food allergen management
- -Measurement of protein digestibility
- -Novel environmental controls for food safety - and more!
The IAFNS 2021 Annual Meeting will take place on June 16-17th, with an opening reception on June 15th.Schedule
"Let's Talk!" Interviews
Connecting Food and AgricultureFood Innovation:
10 Year Futurecasting
Learn about new members of the IAFNS community
Wednesday, June 16th, 11:30am-12:15pm ET
Food Safety Keynote
Thursday, June 17th, 10:00-10:45am ET
What's on Our Plates? The Role of Food in Maintaining Health and Managing Disease
Wednesday, June 16th, 12:30-1:45pm ETSession and Presenter Details
Environmental Controls for Food Safety: Managing Outside the Box
Wednesday, June 16th, 2:30-4:00pm ETSession and Presenter Details
New Innovations in Food Allergy Testing and Patient Care
Wednesday, June 16th, 4:30-6:00pm ETSession and Presenter Details
Low- and No-Calorie Sweeteners: How Much is Too Much?
Thursday, June 17th, 11:30am-1:00pm ETSession and Presenter Details
Avoiding Health Flip-Flops in a Changing Food Supply
Thursday, June 17th, 2:00-3:30pm ETSession and Presenter Details
Establishing in vitro Protein Digestibility as an Alternative to Animal Testing
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