IAFNS at the Society for Prevention Research Meeting: Science-Based Principles for Food Classification Focused on Processing and Formulation – to Support Public Health
May 26, 2026 – May 29, 2026
Washington DC, United States
Personalizing the Dietary Guidelines for Americans for your Clients through Science and Application
June 3, 2026
Virtual, Event
The purpose of the webinar is to help Registered Dietitians and other health professionals translate existing U.S. diet policy into practical advice and applications, addressing questions about how to start with protein as the foundation of a healthful diet while managing saturated fat as the basis for translating guidance into food choices and diet patterns.
Cleaning in Low-Moisture Food Facilities and Practical Applications of a Novel Dry Cleaning and Sanitation Agent
June 16, 2026
Virtual, Event
Dry or low-moisture foods, whether a pet’s kibble or a child’s snack, may feel safe, but they still retain the potential for serious microbial risks. This webinar will include an overview of best practices for cleaning in low-moisture food production facilities as well as the application of a novel, evaporative, low-moisture, and antimicrobial liquid.
2026 IAFNS Annual Meeting
June 24, 2026 – June 25, 2026
Washington DC, National Press Club
The IAFNS 2026 Annual Summer Science Symposium will be held at The National Press Club (529 14th St NW, Washington, DC) – with an option for remote participation – on June 24 and June 25.
IAFNS at IFT FIRST
July 12, 2026 – July 15, 2026
Chicago, United States
IAFNS will present at the Scientific & Technical Forum at IFT FIRST Annual Event and Expo in Chicago.
- The IAFNS Annual Summer Science Symposium is a unique gathering of scientific and regulatory experts.
The focus of all sessions is on science that supports credible decision making by government regulators, industry professionals, academic researchers and other stakeholders in the food and beverage ecosystem.
For more information, please contact am2026@iafns.org.
About the 2026 Annual Meeting
Learn about the 2026 Annual Meeting - including what to expect with this event as an attendee.
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Register Today
Discounted registration available for public sector scientists and IAFNS members.Read More
Hotel and Travel
Information on hotels and local travel is provided.
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FAQs
Do you have questions?Answers to frequently asked questions here! Read More
Agenda and Speaker Bio
Details on meeting agenda including sessions and presenters.
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Advancing Science
Learn about who IAFNS is and how we advance science that matters to the food and beverage ecosystem.
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Ethical AI Use in Research and Academic Writing
January 13, 2026
Virtual , Event
This webinar explored how artificial intelligence is transforming research and academic writing—tracing its evolution, current applications in study design and data analysis, and the ethical considerations shaping its responsible use in science.
Read more about Ethical AI Use in Research and Academic Writing
IAFNS Board of Trustees Meeting
January 8, 2026 – January 9, 2026
Washington, DC, United States
IAFNS Board of Trustees met in Washington, DC.
Joint IAFNS/AND Webinar on Processed Foods: Balancing Evidence & Everyday Eating
December 12, 2025
Virtual, Event
The IAFNS Principles for Food Classification Focused on Processing and Formulation were presented as a framework that can be utilized by a wide variety of stakeholders when evaluating evidence in this joint webinar by IAFNS and AND.
Read more about Joint IAFNS/AND Webinar on Processed Foods: Balancing Evidence & Everyday Eating
Do We Know Enough to Assess Health Risks Posed by Micro- and Nanoplastics?
December 11, 2025
Virtual, Event
IAFNS teamed up with AOAC INTERNATIONAL for a webinar that addressed knowledge and data gaps required for human health risk assessment of micro- and nanoplastic particles.
Read more about Do We Know Enough to Assess Health Risks Posed by Micro- and Nanoplastics?
Joint IAFNS/AOCS Webinar on Interesterified Oils in Food
December 10, 2025
Virtual, Event
There is interest and confusion about the health effects of dietary fats/fatty acids, including interesterified oils. Providing evidence-based information to stakeholders on dietary fats and health could be helpful, including the reformulation efforts of food producers to improve the fatty acid profile of some commonly consumed foods while maintaining functionality.
Read more about Joint IAFNS/AOCS Webinar on Interesterified Oils in Food