Upcoming Events
2026 Food Classification Research Roundtable: Processing, Formulation and Nutrition
March 11, 2026 – March 12, 2026
Hybrid, Event
This event will provide attendees with an updated view of the scientific landscape related to food processing, formulation and the intersection with nutrition. To support broad engagement, remote attendance options are available.
Read more about 2026 Food Classification Research Roundtable: Processing, Formulation and Nutrition
IAFNS at American Heart Association Conference 2026
March 17, 2026 – March 20, 2026
Boston , USA
Research will be presented by scientists supported by IAFNS at the American Heart Association conference in Boston, MA.
Read more about IAFNS at American Heart Association Conference 2026
Gut Feeling: Toward Development of an AI Tool for Precision Dietary Carbohydrate Recommendations
March 19, 2026
Virtual , Event
This webinar will provide evidence for individual response to carbohydrates and describe the effort to develop an AI tool for more precise prediction of this response.
Should I Recommend Foods with Unsaturated Fats? Part 1: The Scientific Basis for Eating Foods Rich in Unsaturated Fats
April 1, 2026
Virtual, Event
In the United States, attention and confusion about the role of unsaturated fat-containing foods in the diet is being fueled by debate among some prominent health decision-makers, along with a proliferation of misinformation from media influencers, particularly about polyunsaturated fats. This webinar aimed at practitioners will explore the issues underlying these conversations.
Should I Recommend Foods with Unsaturated Fats? Part 2: Practical Application of Unsaturated Fats in Health-Promoting Dietary Patterns
April 2, 2026
Virtual, Event
There is an abundance of conflicting messages about the health impact of unsaturated fats and which foods to eat as well as limit. This webinar series is targeted to health professionals addressing patient and client questions.
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Controversy continues around classifying foods based on variable criteria that incorporate some degree of food processing and characteristics related to food formulation. Processed foods are in the news, on social media, and debated across the globe. Health-related characteristics of processed foods continue to dominate discussions from consumers to policy makers.
But the science landscape is not stagnant. Research is continuing. This event will provide an updated view of the scientific landscape on processed foods and connect attendees with research consortia that are working to advance science and benefit public health. With science and evidence, all stakeholders can continue to revise and strengthen their approach.
This event is organized by the tripartite IAFNS Working Group on Science-Based Principles for Food Classification Based on Processing and Formulation to Support Public Health.
We want to thank our sponsors for their support: American Bakers Association, American Frozen Food Institute, Grain Foods Foundation, International Dairy Foods Association.
For more information, inclduing how to support the program with sponsorship, please contact science@iafns.org.
About the Research Roundtable
Learn about the Research Roundtable - including what to expect with this event as an attendee.
Read More
Register
Registering is quick & easy! Discounted registration available for public sector scientists and IAFNS members.
Read More
Sharing Our Science
Highlights the work of the IAFNS Working Group on Science-Based Principles for Food Classification in Support of Public Health.
Read More
FAQs
Do you have questions?
Answers to frequently asked questions here!
Read More
Agenda
We are pleased to share a draft agenda.
Read More
Advancing Science
Learn about who IAFNS is and how we advance science that matters to the food and beverage ecosystem.
Read More
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But the science landscape is not stagnant. Research is continuing. This event will provide an updated view of the scientific landscape on processed foods and connect attendees with research consortia that are working to advance science and benefit public health. With science and evidence, all stakeholders can continue to revise and strengthen their approach.
This event is organized by the tripartite IAFNS Working Group on Science-Based Principles for Food Classification Based on Processing and Formulation to Support Public Health.
We want to thank our sponsors for their support: American Bakers Association, American Frozen Food Institute, Grain Foods Foundation, International Dairy Foods Association.
For more information, inclduing how to support the program with sponsorship, please contact science@iafns.org.
About the Research Roundtable
Learn about the Research Roundtable - including what to expect with this event as an attendee.
Read More
Register
Registering is quick & easy! Discounted registration available for public sector scientists and IAFNS members.
Read More
Sharing Our Science
Highlights the work of the IAFNS Working Group on Science-Based Principles for Food Classification in Support of Public Health.
Read More
FAQs
Do you have questions?
Answers to frequently asked questions here!
Read More
Agenda
We are pleased to share a draft agenda.
Read More
Advancing Science
Learn about who IAFNS is and how we advance science that matters to the food and beverage ecosystem.
Read More
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Past Events
LNCS Stakeholder Dialogue and Exchange
November 12, 2025
Washington DC, USA
IAFNS annual invitation-only LNCS Stakeholder Dialogue and Exchange took place Nov. 12th from 1-4 pm.
Everyone Wants It, But What Is it? Understanding how ‘Gut Health’ is Defined and Implications for Nutrition Professionals
November 4, 2025
Virtual, Event
Since the gut microbiome research boom initiated, even more attention has focused on the gut as impactful to overall health.
SWEET PERCEPTIONS: RD Perceptions & the Science on Low- & No-Calorie Sweeteners
November 3, 2025
Virtual, Event
This webinar provided health professionals with a review of the science on the safety and efficacy of low- and no-calorie sweeteners.
Read more about SWEET PERCEPTIONS: RD Perceptions & the Science on Low- & No-Calorie Sweeteners
IAFNS at APHA in Washington DC
November 2, 2025 – November 5, 2025
Washington, DC, United States
IAFNS will be presenting on food classification at the American Public Health Association conference.
Helping Consumers Navigate Complex and Conflicting Information Environments
October 28, 2025
Virtual, Event
This webinar was Part Three of an IAFNS Webinar Series with RTI on Optimizing Information to Enhance Consumer Health and Wellness: Helping Consumers Navigate Complex and Conflicting Information Environments: Implications for Corrections, Recalls and Remedies.
Read more about Helping Consumers Navigate Complex and Conflicting Information Environments
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