Do We Know Enough to Assess Health Risks Posed by Micro- and Nanoplastics?
December 11, 2025
Virtual, Event
Read more about Do We Know Enough to Assess Health Risks Posed by Micro- and Nanoplastics?
Highly- and Ultra-Processed Foods: Balancing Evidence & Everyday Eating
December 12, 2025
Virtual, Event
The IAFNS Principles for Food Classification Focused on Processing and Formulation will be presented as a framework that can be utilized by a wide variety of stakeholders when evaluating evidence.
Read more about Highly- and Ultra-Processed Foods: Balancing Evidence & Everyday Eating
IAFNS Board of Trustees Meeting
January 8, 2026 – January 9, 2026
Washington, DC, United States
IAFNS Board of Trustees meets in Washington, DC.
Ethical AI Use in Research and Academic Writing
January 13, 2026
Virtual , Event
This webinar will explore how artificial intelligence is transforming research and academic writing—tracing its evolution, current applications in study design and data analysis, and the ethical considerations shaping its responsible use in science.
Read more about Ethical AI Use in Research and Academic Writing
Role of Hazard Assessments in Risk-Based Testing
January 21, 2026
Virtual, Event
This webinar will highlight why “COA-driven” testing without hazard justification can mislead decision-making, and will provide practical steps for linking hazard analysis, microbiological criteria, and testing strategies into a robust verification system.
Read more about Role of Hazard Assessments in Risk-Based Testing
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Past Events
Innovations in Consumer Perception and Behavior Measurement
September 30, 2025
Virtual, Event
This webinar was Part One of an IAFNS Webinar Series with RTI on Optimizing Information to Enhance Consumer Health and Wellness: Innovations in Consumer Perception and Behavior Measurement.
Read more about Innovations in Consumer Perception and Behavior Measurement
Sweet Taste Exposure: Taste, Preference and Eating Behaviors and the Role of Low- & No-Calorie Sweeteners
September 25, 2025
Virtual , Event
This webinar was the third in the series and explored new learnings on the relationship between sweet taste exposure and an individual’s taste preference. It also addressed eating behaviors and liking for sweet foods. Experts presented data from the Sweet Tooth project a dietary intervention study with partial food provision.
Food Noise: Definition, Measurement and Advancing Research on a Psychological Construct in Obesity Science
September 22, 2025
Virtual, Event
Persistent unpleasant thoughts about food that are unwanted are increasingly recognized as a potential determinant of eating behavior, quality of life, and weight-related outcomes. This seminar examined the construct of “food noise.”
Dialogue on Research Approaches and Measures of Gut-Brain Axis Effects
September 18, 2025
Virtual, Event
To better understand the state of the science on the gut-brain axis connection, specifically how these effects are measured (i.e. biomarkers), this invitation-only meeting assessed the level of consensus around these measures, and considerations for study design.
Read more about Dialogue on Research Approaches and Measures of Gut-Brain Axis Effects
Does LNCS Consumption Lead to Changes in Biomarkers of Health?
September 18, 2025
Virtual, Event
This webinar was the second in a series and provided new evidence on the relationship between LNCS and metabolic dysfunction including outcomes related to diabetes and cardiovascular disease risk.
Read more about Does LNCS Consumption Lead to Changes in Biomarkers of Health?
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