The Role of Science, Technology, and Communication in Advancing Healthful Foods and Diets: A Workshop
December 5, 2025
Virtual , Event
Joint IAFNS/AOCS Webinar on Interesterified Oils in Food
December 10, 2025
Virtual, Event
There is interest and confusion about the health effects of dietary fats/fatty acids, including interesterified oils. Providing evidence-based information to stakeholders on dietary fats and health could be helpful, including the reformulation efforts of food producers to improve the fatty acid profile of some commonly consumed foods while maintaining functionality.
Read more about Joint IAFNS/AOCS Webinar on Interesterified Oils in Food
Do We Know Enough to Assess Health Risks Posed by Micro- and Nanoplastics?
December 11, 2025
Virtual, Event
IAFNS teams up with AOAC INTERNATIONAL for a webinar that will address knowledge and data gaps required for human health risk assessment of micro- and nanoplastic particles.
Read more about Do We Know Enough to Assess Health Risks Posed by Micro- and Nanoplastics?
Highly- and Ultra-Processed Foods: Balancing Evidence & Everyday Eating
December 12, 2025
Virtual, Event
The IAFNS Principles for Food Classification Focused on Processing and Formulation will be presented as a framework that can be utilized by a wide variety of stakeholders when evaluating evidence.
Read more about Highly- and Ultra-Processed Foods: Balancing Evidence & Everyday Eating
IAFNS Board of Trustees Meeting
January 8, 2026 – January 9, 2026
Washington, DC, United States
IAFNS Board of Trustees meets in Washington, DC.
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Past Events
Food Noise: Definition, Measurement and Advancing Research on a Psychological Construct in Obesity Science
September 22, 2025
Virtual, Event
Persistent unpleasant thoughts about food that are unwanted are increasingly recognized as a potential determinant of eating behavior, quality of life, and weight-related outcomes. This seminar examined the construct of “food noise.”
Dialogue on Research Approaches and Measures of Gut-Brain Axis Effects
September 18, 2025
Virtual, Event
To better understand the state of the science on the gut-brain axis connection, specifically how these effects are measured (i.e. biomarkers), this invitation-only meeting assessed the level of consensus around these measures, and considerations for study design.
Read more about Dialogue on Research Approaches and Measures of Gut-Brain Axis Effects
Does LNCS Consumption Lead to Changes in Biomarkers of Health?
September 18, 2025
Virtual, Event
This webinar was the second in a series and provided new evidence on the relationship between LNCS and metabolic dysfunction including outcomes related to diabetes and cardiovascular disease risk.
Read more about Does LNCS Consumption Lead to Changes in Biomarkers of Health?
Are LNCS Efficacious in Weight Management? New Evidence from Three Large Consortium Projects: SWEET, SWITCH & SWEET TOOTH
September 10, 2025
Virtual, Event
This webinar was the first in the series and provided a high-level overview of the three projects. Speakers presented specific evidence from the trials to answer questions related to the efficacy of LNCS to support weight management.
IAFNS at IUNS-ICN 2025
August 24, 2025 – August 29, 2025
Paris, France
Session on “Science-Based Food Classification Focused on Processing and Formulation – For Public Health,” was presented at IUNS-ICN 2025 in Paris in August.
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