Food Safety Virtual Office Hours
January 20, 2026
Virutal , Event
This Food Safety Virtual Office Hours session will explore how to navigate evolving consumer expectations around food science. The discussion will examine how trends, such as ingredient transparency, chemical contamination, wellness, and risk fatigue, balance with the challenges of communicating scientific trade-offs effectively. Attendees will gain practical insights for maintaining public trust.
Role of Hazard Assessments in Risk-Based Testing
January 21, 2026
Virtual, Event
This webinar will highlight why “Certificate of Analysis-driven” testing without hazard justification can mislead decision-making, and will provide practical steps for linking hazard analysis, microbiological criteria, and testing strategies into a robust verification system. The event is co-sponsored by IAFNS and IAFP.
Read more about Role of Hazard Assessments in Risk-Based Testing
Invitation-Only: From Algorithm to Aisle: AI in Food R&D, Claims, and Consumer Interfaces
January 27, 2026
Virtual, Event
Across R&D, safety, logistics, and retail, AI is used for multi-omic ingredient discovery, formulation and process optimization, traceability, and dynamic pricing. This invitation-only webinar will explore these and other capabilities.
The ‘Turing Test’ to Reduce Bots and Fraud When Using Online Data Collection Approaches in Nutrition
February 4, 2026
Virtual, Event
There are new risks with online data collection, such as bots and fraudulent actors and better understanding and managing novel risks is critical to ensuring data quality.
Prebiotic Fiber Specificity for Predictable Microbiome Modulation
February 6, 2026
Virtual, Event
In this webinar, experts will present recent insights on prebiotic fiber specificity for predictable microbiota modulation, and how future standardization of fiber characteristics can facilitate targeted research to better inform consumer health.
Read more about Prebiotic Fiber Specificity for Predictable Microbiome Modulation
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Past Events
USDA Global Branded Food Products Database
March 31, 2021
Virtual, Webinar
The USDA Global Branded Food Products Database strengthens public health and the sharing of open data by providing public access to nutrient composition and ingredient information on branded foods. To date, nutrient and ingredient information for over 355,000 branded and private label products have been submitted to the Database.
NSSRI / IAFNS Briefing
March 30, 2021
Virtual, Webinar
The National Salt and Sugar Reduction Initiative (NSSRI) is a partnership of organizations and health authorities from across the US. IAFNS hosted a dialogue with NSSRI to inform members on their approach to sugar and salt targets and implementation plans.
The One You Feed: Identifying Specific Interactions of Dietary Fiber Structures and the Microbiota That Ferment Them
March 24, 2021
Virtual, Webinar
The gut microbiome is known to respond rapidly to dietary changes, but the idiosyncrasy and dynamics of individuals’ gut microbiota make predictive understanding of the impact of diet on the structure and function of gut microbiota elusive. Dietary fibers are increasingly appreciated for their role in preserving microbiome – and gut – health and this presentation will review recent research in the area.
Quantitative Microbiome Profiling and Identification of a Cross-Disease Enterotype Linked to Depression and Wellbeing
March 3, 2021
Virtual, Webinar
This webinar will address how Quantitative Microbiome Profiling is profoundly changing our view on gut microbiota variation and has allowed the identification of an inflammation-associated, cross-disease enterotype.
Use of Low-Calorie Sweeteners and Weight: Facts and Myths!
February 10, 2021
Virtual, Webinar
Myths about low-calorie sweeteners have proliferated. Tune in to this webinar to learn more about the facts and science about low-calorie sweeteners and weight.
Read more about Use of Low-Calorie Sweeteners and Weight: Facts and Myths!
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