Upcoming Events
2026 Food Classification Research Roundtable: Processing, Formulation and Nutrition
March 11, 2026 – March 12, 2026
Hybrid, Event
This event will provide attendees with an updated view of the scientific landscape related to food processing, formulation and the intersection with nutrition. To support broad engagement, remote attendance options are available.
Read more about 2026 Food Classification Research Roundtable: Processing, Formulation and Nutrition
IAFNS at American Heart Association Conference 2026
March 17, 2026 – March 20, 2026
Boston , USA
Research will be presented by scientists supported by IAFNS at the American Heart Association conference in Boston, MA.
Read more about IAFNS at American Heart Association Conference 2026
Gut Feeling: Toward Development of an AI Tool for Precision Dietary Carbohydrate Recommendations
March 19, 2026
Virtual , Event
This webinar will provide evidence for individual response to carbohydrates and describe the effort to develop an AI tool for more precise prediction of this response.
IAFNS Annual Summer Science Symposium
June 24, 2026 – June 25, 2026
Washington, DC, United States
IAFNS will host its 2026 Annual Summer Science Symposium featuring scientific and regulatory experts in Washington DC.
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Controversy continues around classifying foods based on variable criteria that incorporate some degree of food processing and characteristics related to food formulation. Processed foods are in the news, on social media, and debated across the globe. Health-related characteristics of processed foods continue to dominate discussions from consumers to policy makers.
But the science landscape is not stagnant. Research is continuing. This event will provide an updated view of the scientific landscape on processed foods and connect attendees with research consortia that are working to advance science and benefit public health. With science and evidence, all stakeholders can continue to revise and strengthen their approach.
This event is organized by the tripartite IAFNS Working Group on Science-Based Principles for Food Classification Based on Processing and Formulation to Support Public Health.
We want to thank our sponsors for their support: American Bakers Association, American Frozen Food Institute, Grain Foods Foundation, International Dairy Foods Association.
For more information, inclduing how to support the program with sponsorship, please contact science@iafns.org.
About the Research Roundtable
Learn about the Research Roundtable - including what to expect with this event as an attendee.
Read More
Register
Registering is quick & easy! Discounted registration available for public sector scientists and IAFNS members.
Read More
Sharing Our Science
Highlights the work of the IAFNS Working Group on Science-Based Principles for Food Classification in Support of Public Health.
Read More
FAQs
Do you have questions?
Answers to frequently asked questions here!
Read More
Agenda
We are pleased to share a draft agenda.
Read More
Advancing Science
Learn about who IAFNS is and how we advance science that matters to the food and beverage ecosystem.
Read More
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But the science landscape is not stagnant. Research is continuing. This event will provide an updated view of the scientific landscape on processed foods and connect attendees with research consortia that are working to advance science and benefit public health. With science and evidence, all stakeholders can continue to revise and strengthen their approach.
This event is organized by the tripartite IAFNS Working Group on Science-Based Principles for Food Classification Based on Processing and Formulation to Support Public Health.
We want to thank our sponsors for their support: American Bakers Association, American Frozen Food Institute, Grain Foods Foundation, International Dairy Foods Association.
For more information, inclduing how to support the program with sponsorship, please contact science@iafns.org.
About the Research Roundtable
Learn about the Research Roundtable - including what to expect with this event as an attendee.
Read More
Register
Registering is quick & easy! Discounted registration available for public sector scientists and IAFNS members.
Read More
Sharing Our Science
Highlights the work of the IAFNS Working Group on Science-Based Principles for Food Classification in Support of Public Health.
Read More
FAQs
Do you have questions?
Answers to frequently asked questions here!
Read More
Agenda
We are pleased to share a draft agenda.
Read More
Advancing Science
Learn about who IAFNS is and how we advance science that matters to the food and beverage ecosystem.
Read More
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Past Events
IAFNS at Food Safety Consortium Conference
October 19, 2025 – October 21, 2025
Arlington VA, United States
IAFNS presented on low-moisture foods at the 2025 Food Safety Consortium Conference from October 19-21. The 2025 event focused on the convergence of policy, science, and best practices.
Designing Studies to Assess Consumer Responses to Risk and Benefit Information
October 14, 2025
Virtual, Event
This webinar was Part Two of an IAFNS Webinar Series with RTI on Optimizing Information to Enhance Consumer Health and Wellness: Designing Studies to Assess Consumer Responses to Risk and Benefit Information.
How Should We Measure Perceptions of Product Risks and Benefits?
Read more about Designing Studies to Assess Consumer Responses to Risk and Benefit Information
IAFNS at FNCE 2025 – The Food and Nutrition Conference and Expo
October 11, 2025 – October 14, 2025
Nashville, USA
IAFNS presented a session on food classification at FNCE 2025 in Nashville, TN.
Read more about IAFNS at FNCE 2025 – The Food and Nutrition Conference and Expo
UPDATE Project Expert Workshop
October 8, 2025 – October 9, 2025
Copenhagen, Denmark
Members of the IAFNS Food Classification Working Group and Writing Team attended this event to share insights and present IAFNS Principles for Food Classification.
Innovations in Consumer Perception and Behavior Measurement
September 30, 2025
Virtual, Event
This webinar was Part One of an IAFNS Webinar Series with RTI on Optimizing Information to Enhance Consumer Health and Wellness: Innovations in Consumer Perception and Behavior Measurement.
Read more about Innovations in Consumer Perception and Behavior Measurement
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The 2025 Food Safety Consortium event will focus on the convergence of policy, science, and best practices. With the conference being held near Washington, D.C., this year will place a renewed emphasis on policy discussions, reflecting the growing need to address regulatory and legislative issues. The program will also prioritize the sharing of best practices, offering attendees the chance to learn from one another and engage in collaborative problem-solving.
IAFNS will be presenting a talk:
From Kibble to Crackers: Cross-Learning on Pathogens in Low-Moisture Foods
Expand
Monday, Oct. 20 from 11:15 a.m - 12:15 p.m. ET. The presentation will be given during the session: "Dry Doesn't Mean Safe: Pathogens in Low Moisture Foods."
For more information on registering for the Food Safety Consortium Conference, click here.
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[post_title] => UPDATE Project Expert Workshop
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[post_title] => Innovations in Consumer Perception and Behavior Measurement
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[post_date] => 2025-09-22 10:06:26
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The 2025 Food Safety Consortium event will focus on the convergence of policy, science, and best practices. With the conference being held near Washington, D.C., this year will place a renewed emphasis on policy discussions, reflecting the growing need to address regulatory and legislative issues. The program will also prioritize the sharing of best practices, offering attendees the chance to learn from one another and engage in collaborative problem-solving.
IAFNS will be presenting a talk:
From Kibble to Crackers: Cross-Learning on Pathogens in Low-Moisture Foods
Expand
Monday, Oct. 20 from 11:15 a.m - 12:15 p.m. ET. The presentation will be given during the session: "Dry Doesn't Mean Safe: Pathogens in Low Moisture Foods."
For more information on registering for the Food Safety Consortium Conference, click here.
[post_title] => IAFNS at Food Safety Consortium Conference
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