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IAFNS at the Society for Prevention Research Meeting: Science-Based Principles for Food Classification Focused on Processing and Formulation – to Support Public Health

May 26, 2026 – May 29, 2026

Washington DC, United States

This presentation at the Society for Prevention Research will cover how an independent writing team, supported by IAFNS, generated science-based Principles for classifying foods focused on processing and formulation. The talk will identify areas of consensus across stakeholders with disparate views to support evidence-based policy.

Read more about IAFNS at the Society for Prevention Research Meeting: Science-Based Principles for Food Classification Focused on Processing and Formulation – to Support Public Health

Personalizing the Dietary Guidelines for Americans for your Clients through Science and Application

June 3, 2026

Virtual, Event

The purpose of the webinar is to help Registered Dietitians and other health professionals translate existing U.S. diet policy into practical advice and applications, addressing questions about how to start with protein as the foundation of a healthful diet while managing saturated fat as the basis for translating guidance into food choices and diet patterns.

Read more about Personalizing the Dietary Guidelines for Americans for your Clients through Science and Application

Cleaning in Low-Moisture Food Facilities and Practical Applications of a Novel Dry Cleaning and Sanitation Agent

June 16, 2026

Virtual, Event

Dry or low-moisture foods, whether a pet’s kibble or a child’s snack, may feel safe, but they still retain the potential for serious microbial risks. This webinar will include an overview of best practices for cleaning in low-moisture food production facilities as well as the application of a novel, evaporative, low-moisture, and antimicrobial liquid.

Read more about Cleaning in Low-Moisture Food Facilities and Practical Applications of a Novel Dry Cleaning and Sanitation Agent

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                    [post_content] => 

	
The IAFNS 2026 Annual Summer Science Symposium will be held at The National Press Club (529 14th St NW, Washington, DC) - with an option for remote participation - on June 24 and June 25.


    

  • The IAFNS Annual Summer Science Symposium is a unique gathering of scientific and regulatory experts.
    • 



The focus of all sessions is on science that supports credible decision making by government regulators, industry professionals, academic researchers and other stakeholders in the food and beverage ecosystem.


For more information, please contact am2026@iafns.org.

		

				
	


About the 2026 Annual Meeting
Learn about the 2026 Annual Meeting - including what to expect with this event as an attendee.

			
							Read More
					
		

				
	


Register Today
Discounted registration available for public sector scientists and IAFNS members.


			
							Read More
					
		

				
	


Hotel and Travel
Information on hotels and local travel is provided.

			
							Read More
					
		

				
	


FAQs
Do you have questions?

Answers to frequently asked questions here!
			
							Read More
					
		

				
	


Agenda and Speaker Bio
Details on meeting agenda including sessions and presenters.

			
							Read More
					
		

				
	


Advancing Science
Learn about who IAFNS is and how we advance science that matters to the food and beverage ecosystem.

			
							Read More
					


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Past Events

Webinar on IAFNS Principles for Food Classification Focused on Processing and Formulation

December 2, 2025

Virtual, Event

Evidence—not assumptions—should guide public health. To help advance the science basis of the discussion on food classification, the IAFNS Working Group on Science-Based Principles for Food Classification to Support Public Health convened a public-sector Writing Team to develop nine Principles for Food Classification.

Read more about Webinar on IAFNS Principles for Food Classification Focused on Processing and Formulation

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