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Upcoming Events
IAFNS at American Heart Association Conference 2026
March 17, 2026 – March 20, 2026
Boston , USA
Read more about IAFNS at American Heart Association Conference 2026
Gut Feeling: Toward Development of an AI Tool for Precision Dietary Carbohydrate Recommendations
March 19, 2026
Virtual , Event
This webinar will provide evidence for individual response to carbohydrates and describe the effort to develop an AI tool for more precise prediction of this response.
Should I Recommend Foods with Unsaturated Fats? Part 1: The Scientific Basis for Eating Foods Rich in Unsaturated Fats
April 1, 2026
Virtual, Event
In the United States, attention and confusion about the role of unsaturated fat-containing foods in the diet is being fueled by debate among some prominent health decision-makers, along with a proliferation of misinformation from media influencers, particularly about polyunsaturated fats. This webinar aimed at practitioners will explore the issues underlying these conversations.
Should I Recommend Foods with Unsaturated Fats? Part 2: Practical Application of Unsaturated Fats in Health-Promoting Dietary Patterns
April 2, 2026
Virtual, Event
There is an abundance of conflicting messages about the health impact of unsaturated fats and which foods to eat as well as limit. This webinar series is targeted to health professionals addressing patient and client questions.
IAFNS at Safe Food California 2026 Conference
April 7, 2026 – April 9, 2026
Monterey CA, United States
IAFNS will be presenting at Safe Food California, the West Coast’s Premier Food Safety & Quality Conference.
Read more about IAFNS at Safe Food California 2026 Conference
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Past Events
Helping Consumers Navigate Complex and Conflicting Information Environments
October 28, 2025
Virtual, Event
This webinar was Part Three of an IAFNS Webinar Series with RTI on Optimizing Information to Enhance Consumer Health and Wellness: Helping Consumers Navigate Complex and Conflicting Information Environments: Implications for Corrections, Recalls and Remedies.
Read more about Helping Consumers Navigate Complex and Conflicting Information Environments
IAFNS at Chicagoland Food & Beverage Network
October 22, 2025
Chicago, USA
IAFNS presented at the Chicagoland Food & Beverage Network on food classification, including processing and formulation.
Read more about IAFNS at Chicagoland Food & Beverage Network
IAFNS at Food Safety Consortium Conference
October 19, 2025 – October 21, 2025
Arlington VA, United States
IAFNS presented on low-moisture foods at the 2025 Food Safety Consortium Conference from October 19-21. The 2025 event focused on the convergence of policy, science, and best practices.
Designing Studies to Assess Consumer Responses to Risk and Benefit Information
October 14, 2025
Virtual, Event
This webinar was Part Two of an IAFNS Webinar Series with RTI on Optimizing Information to Enhance Consumer Health and Wellness: Designing Studies to Assess Consumer Responses to Risk and Benefit Information.
How Should We Measure Perceptions of Product Risks and Benefits?
Read more about Designing Studies to Assess Consumer Responses to Risk and Benefit Information
IAFNS at FNCE 2025 – The Food and Nutrition Conference and Expo
October 11, 2025 – October 14, 2025
Nashville, USA
IAFNS presented a session on food classification at FNCE 2025 in Nashville, TN.
Read more about IAFNS at FNCE 2025 – The Food and Nutrition Conference and Expo
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The 2025 Food Safety Consortium event will focus on the convergence of policy, science, and best practices. With the conference being held near Washington, D.C., this year will place a renewed emphasis on policy discussions, reflecting the growing need to address regulatory and legislative issues. The program will also prioritize the sharing of best practices, offering attendees the chance to learn from one another and engage in collaborative problem-solving.
IAFNS will be presenting a talk:
From Kibble to Crackers: Cross-Learning on Pathogens in Low-Moisture Foods
Expand
Monday, Oct. 20 from 11:15 a.m - 12:15 p.m. ET. The presentation will be given during the session: "Dry Doesn't Mean Safe: Pathogens in Low Moisture Foods."
For more information on registering for the Food Safety Consortium Conference, click here.
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