IAFNS 2023 Annual Summer Science Symposium
June 13, 2023 – June 14, 2023
Washington, DC
A gathering of scientific and regulatory experts to address food safety, FDA perspectives, artificial intelligence, food packaging innovation, bioactives, food classification systems, science communications and more.
Irish Section Conference 2023 – Understanding the role of sex and gender in nutrition research
June 14, 2023 – June 16, 2023
Athlone, Ireland
Title: Does gender of the consumer influence the potential for dietary microbes to confer health benefits? – A scoping review
IAFNS at NUTRITION 2023
July 22, 2023 – July 15, 2023
Virtual, Event
What’s In Food? How USDA’s FoodData Central and the Global Branded Food Products Database Supports Nutrition Research
August 30, 2023
Virtual , Event
The USDA Global Branded Food Products Database (GBFPD) is a component of USDA’s FoodData Central and the result of a Public-Private Partnership between USDA, IAFNS, GS1 US, 1WorldSync, NielsenIQ Label Insight and the University of Maryland.
USDA Webinar Series – Western Human Nutrition Research Center
October 11, 2023
Virtual, Event
Read more about USDA Webinar Series – Western Human Nutrition Research Center
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IAFNS Annual Summer Science Symposium - 2023
About the Annual Summer Science Symposium
Learn more about the Science Symposium.
Read More
Register
Registering is quick & easy!
Read More
Q & A
Answers to frequently asked questions here!
Read More
Hotel
Local hotels are available.
Read More
Agenda
See agenda for the Annual Summer Science Symposium
Read More
Advancing Science
Learn about how IAFNS catalyzes science in support of public health
Read More
How Does The Institute for the Advancement of Food and Nutrition Sciences Work?
By bringing together scientists from the public sector and the private sector we deliver science with impact. Together we can enable solutions that lead to positive change across the entire food and beverage ecosystem.
Learn more about our process for identifying research needs, ensuring public health benefit and conducting research with Scientific Integrity.
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Join IAFNS at the American Society for Nutrition Annual meeting - NUTRITION 2023 - to learn about some of our funded projects.
Are we Ready? Resilience as a Biomarker for a "Healthy" Gut Microbiome
Expand
Monday, July 24, 2023
2 pm ET
In partnership with the Nutritional Microbiology GEM and the International Scientific Association for Probiotics and Prebiotics
Chair: J. Phil Karl, USARIEM
Supported by: IAFNS Gut Microbiome Committee
Additional details to be provided closer to NUTRITION 2023.
It's Time to Quantify Intake Recommendations for Dietary Bioactives
Expand
Sunday, July 23, 2023
8 am ET
In partnership with the Research Interest Section on Bioactives
A collaboration with the IAFNS Bioactives Committee
For more information, see here.
Additional details to be provided closer to NUTRITION 2023.
USDA Global Branded Food Products Database Part of session: "Public Data Sharing - New Norms, Current State of Affairs, and Best Practices Going Forward"
Expand
Presenting Author: Kyle McKillop, USDA
Topical Area: TBC
Supported by: USDA Global Branded Food Products Database Partners
For more information, see here.
Additional details to be provided closer to NUTRITION 2023.
Sodium Contributions of Categories of Food Obtained from Restaurants and Stores, Estimated by Considering Foods in Their As-eaten Form: NHANES, 2009-2018. Abstract ID: 1491476
Expand
Presenting Author: Debra R. Keast, Food and Nutrition Database Research
Topical Area: TBC
Supported by: IAFNS Sodium Committee
For more information, see here.
Additional details to be provided closer to NUTRITION 2023.
The Broader Dietary Value and Consequences of Top Food Categories of Sodium Intake. Abstract ID: TBC
Expand
Presenting Author: Mavra Ahmed, University of Toronto
Topical Area: TBC
Supported by: IAFNS Sodium Committee
For more information, see here.
Additional details to be provided closer to NUTRITION 2023.
An Overview of Reviews on the Association of Low-Calorie Sweetener Consumption With Body Weight and Adiposity. Abstract ID: 1477521
Expand
Presenting Author: Kelly Higgins, USDA ARS
Topical Area: TBC
Supported by: IAFNS Low- and No-Calorie Sweetener Committee.
For more information, see here.
Additional details to be provided closer to NUTRITION 2023.
Low-Carbohydrate Dietary Patterns are Associated with Beneficial Long-term Changes in Systemic Markers of Inflammation in the Framingham Offspring Cohort. Abstract ID: 1487045
Expand
Presenting Author: Ghaida Aloraini, Tufts University
Topical Area: TBC
Supported by: IAFNS Lipids Committee
For more information, see here.
Additional details to be provided closer to NUTRITION 2023.
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Join us on October 11 and October 24.
Webinar 1: Gut Microbiome, Nutrition, and Health
October 11
1:00 - 2:30 pm ET
Speakers: Mary Kable and Danielle Lemay
Webinar 2: Interaction of Diet, Stress, and Immune Function
October 24
1:00 - 2:30 pm ET
Speakers: Ryan Snodgrass and Kevin Laugero
This 2 part series is co-organized by IAFNS and researchers with the USDA Western Human Nutrition Research Center. Join current scientists as they share their latest research!
IAFNS is a Continuing Professional Education (CPE) provider with the Commission on Dietetic Registration (CDR). Pending approval, CDR Credentialed Practitioners will receive 1.0 Continuing Professional Education Unit (CPEU) for completion of either the live or recorded viewing of each webinar.
This page will be updated with additional details.
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IAFNS Annual Summer Science Symposium - 2023
About the Annual Summer Science Symposium
Learn more about the Science Symposium.
Read More
Register
Registering is quick & easy!
Read More
Q & A
Answers to frequently asked questions here!
Read More
Hotel
Local hotels are available.
Read More
Agenda
See agenda for the Annual Summer Science Symposium
Read More
Advancing Science
Learn about how IAFNS catalyzes science in support of public health
Read More
How Does The Institute for the Advancement of Food and Nutrition Sciences Work?
By bringing together scientists from the public sector and the private sector we deliver science with impact. Together we can enable solutions that lead to positive change across the entire food and beverage ecosystem.
Learn more about our process for identifying research needs, ensuring public health benefit and conducting research with Scientific Integrity.
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Past Events
Diverse and Discrepant Non-O157 STEC: Data, Differences and Discernment
August 1, 2011
Milwaukee, WI, USA
This symposium provided an update on knowledge about non-O157 STEC.
Read more about Diverse and Discrepant Non-O157 STEC: Data, Differences and Discernment
Are We Forgetting About the Gram Positives? From Pathogens to Spoilage
August 1, 2011
Milwaukee, WI, USA
This symposium examined new scientific information regarding this diverse group of spore-forming bacteria and their role in food safety and food spoilage. Lactic acid bacteria and their role in food spoilage were also discussed.
Read more about Are We Forgetting About the Gram Positives? From Pathogens to Spoilage
International Association for Food Protection Annual Meeting
July 31, 2011 – August 3, 2011
Milwaukee, WI, USA
For more information, visit the IAFP Annual Meeting Website.
Read more about International Association for Food Protection Annual Meeting
2011 Food and Nutrition Safety Program Mid-Year Meeting
July 12, 2011
Washington, DC, USA
The 2011 FNSP Mid-Year Meeting was held on July 12, 2011.
Read more about 2011 Food and Nutrition Safety Program Mid-Year Meeting
2012 Food, Nutrition & Safety Program and Mid-Year Meeting
July 11, 2011
Washington, DC, USA
The IAFNS Food, Nutrition and Safety Program (FNSP) was held in Washington, DC, and combined presentations on topics of current interest with reports on the progress of new and ongoing projects since the annual meeting in January.
Read more about 2012 Food, Nutrition & Safety Program and Mid-Year Meeting
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This webinar will present the outcomes of the evidence map and scoping review and a high-level overview of the development, methodology and validation of taste databases.