Root Cause Analysis, Corrective Action, Mitigation Strategies and Common Pitfalls
October 6, 2026 – October 7, 2026
Golden Valley, MN, USA
Read more about Root Cause Analysis, Corrective Action, Mitigation Strategies and Common Pitfalls
IAFNS at American Dental Association Scientific Sessions
October 8, 2026 – October 10, 2026
Indianapolis, Indiana
The American Dental Association and IAFNS are collaborating to gather leading experts to examine evolving evidence on added sugars and low- or no-calorie sweeteners (LNCS) and their implications for oral health.
Read more about IAFNS at American Dental Association Scientific Sessions
Classifying Foods Based on ‘Dietary Components to Limit’ and Comparing Health Risks with Other Processing-Based Classifications
October 15, 2026
Virtual, Event
This webinar describes the development and evaluation of a new method for classifying “moderation foods” high in dietary components to limit, including added sugar, saturated fat, sodium, refined grains, and alcoholic beverages.
IAFNS at Academy of Nutrition and Dietetics Food and Nutrition Conference and Expo
October 25, 2026 – October 27, 2026
San Antonio, Texas
In this IAFNS session at FNCE in San Antonio, experts will discuss a possible consensus operational definition, the objective measurement, and use of evidence-based nutritional interventions for the treatment of ‘brain fog.’
Read more about IAFNS at Academy of Nutrition and Dietetics Food and Nutrition Conference and Expo
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Session Title: "Clearing the Fog: Understanding, Measuring, and Managing Brain Fog Through Nutrition"
Chronic neuroinflammation is implicated in the propagation of "brain fog," a colloquial term used to describe a heterogeneous set of cognitive issues, including brain-based fatigue, effortful cognition, poor focus, and forgetfulness.
Complaints of brain fog and other cognitive inefficiencies have increased in frequency in a wide range of seemingly unrelated neurological and psychiatric conditions, including multiple sclerosis, lupus, long COVID, and depression, among others.
Although the impact of brain fog on cognition is typically of low severity, the impact on daily functioning, work capacity, and quality of life can be devastating, considering it can affect individuals of workforce age. Additionally, patients with brain fog symptoms can burden on the medical system through increased healthcare utilization.
Brain fog can be triggered or exacerbated by a myriad of physical, lifestyle, and behavioral issues, including poor diet. Recent evidence suggests that nutrition interventions aimed at addressing the underlying drivers of neuroinflammation can reduce brain fog and improve cognitive outcomes.
In this session, experts will discuss a possible consensus operational definition, the objective measurement, and use of evidence-based nutritional interventions for the treatment of "brain fog." Participants will come away with specific tools and recommendations for patients and clients.
Speakers:
Jennifer Bean, PhD, RDN, LD, MOST Policy Initiative - Moderator
Kristine Lokken, PhD, University of Alabama at Birmingham Medical Center
Lina Begdache, PhD, RDN, CDN, CNS-S, FAND, Binghamton University
For more information about the conference, click here(opens in new tab).
This presentation is supported by IAFNS Cognitive Health Committee(opens in new tab).
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Past Events
IAFNS at Chicagoland Food & Beverage Network
October 22, 2025
Chicago, USA
IAFNS presented at the Chicagoland Food & Beverage Network on food classification, including processing and formulation.
Read more about IAFNS at Chicagoland Food & Beverage Network
IAFNS at Food Safety Consortium Conference
October 19, 2025 – October 21, 2025
Arlington VA, United States
IAFNS presented on low-moisture foods at the 2025 Food Safety Consortium Conference from October 19-21. The 2025 event focused on the convergence of policy, science, and best practices.
Designing Studies to Assess Consumer Responses to Risk and Benefit Information
October 14, 2025
Virtual, Event
This webinar was Part Two of an IAFNS Webinar Series with RTI on Optimizing Information to Enhance Consumer Health and Wellness: Designing Studies to Assess Consumer Responses to Risk and Benefit Information.
How Should We Measure Perceptions of Product Risks and Benefits?
Read more about Designing Studies to Assess Consumer Responses to Risk and Benefit Information
IAFNS at FNCE 2025 – The Food and Nutrition Conference and Expo
October 11, 2025 – October 14, 2025
Nashville, USA
IAFNS presented a session on food classification at FNCE 2025 in Nashville, TN.
Read more about IAFNS at FNCE 2025 – The Food and Nutrition Conference and Expo
UPDATE Project Expert Workshop
October 8, 2025 – October 9, 2025
Copenhagen, Denmark
Members of the IAFNS Food Classification Working Group and Writing Team attended this event to share insights and present IAFNS Principles for Food Classification.
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The 2025 Food Safety Consortium event will focus on the convergence of policy, science, and best practices. With the conference being held near Washington, D.C., this year will place a renewed emphasis on policy discussions, reflecting the growing need to address regulatory and legislative issues. The program will also prioritize the sharing of best practices, offering attendees the chance to learn from one another and engage in collaborative problem-solving.
IAFNS will be presenting a talk:
From Kibble to Crackers: Cross-Learning on Pathogens in Low-Moisture Foods
Expand
Monday, Oct. 20 from 11:15 a.m - 12:15 p.m. ET. The presentation will be given during the session: "Dry Doesn't Mean Safe: Pathogens in Low Moisture Foods."
For more information on registering for the Food Safety Consortium Conference, click here.
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