Food for Health Workshop 2023 – Advancing Foods Systems Sustainability

Virtual, Event

IAFNS is pleased to partner with the Canadian Nutrition Society and offer this pre-conference workshop.

The 2023 Food for Health Workshop, Advancing Foods Systems Sustainability, aims to provide an overview of the relevance and important of food systems, while considering diverse perspectives of multiple stakeholders (government, academics, industry, health care professionals, consumers) to consider the ideas that will help to advance the sustainability of food systems. 

Read more about Food for Health Workshop 2023 – Advancing Foods Systems Sustainability

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Considerations for Formulation and Degree of Processing in Food Classification Systems that Support Research

About the Food Classification Workshop

Learn more!

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Register

Registering is quick & easy!
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Q & A

Answers to frequently asked questions here!

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How Does The Institute for the Advancement of Food and Nutrition Sciences Work?

By bringing together scientists from the public sector and the private sector we deliver science with impact. Together we can enable solutions that lead to positive change across the entire food and beverage ecosystem.

Learn more about our process for identifying research needs, ensuring public health benefit and conducting research with Scientific Integrity.

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IAFNS Annual Summer Science Symposium - 2023

About the Annual Summer Science Symposium

Learn more about the Science Symposium.

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Hotel Reservations

Discounted hotel reservations are available.

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Register

Registering is quick & easy!
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Q & A

Answers to frequently asked questions here!

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Agenda

See agenda for the Annual Summer Science Symposium

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Advancing Science

Learn about how IAFNS catalyzes science in support of public health

Read More

How Does The Institute for the Advancement of Food and Nutrition Sciences Work?

By bringing together scientists from the public sector and the private sector we deliver science with impact. Together we can enable solutions that lead to positive change across the entire food and beverage ecosystem.

Learn more about our process for identifying research needs, ensuring public health benefit and conducting research with Scientific Integrity.

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Past Events

Live Microbe Data and How to Submit to the Global Branded Food Products Database

Virtual, Event

Food manufacturers can now include information on the amount of beneficial live microbes present in food products, specify the level (low, medium or high) of microbes and optionally indicate the microbe species. These data will support research on associations between beneficial live dietary microbes and health when linked to biomarkers of health and data on health outcomes.

Read more about Live Microbe Data and How to Submit to the Global Branded Food Products Database

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This webinar will present the outcomes of the evidence map and scoping review and a high-level overview of the development, methodology and validation of taste databases.