Upcoming Events
Brain Health Throughout Our Lifespan — Webinar hosted by Nutritional Outlook
June 26, 2025
Virtual, Event
Read more about Brain Health Throughout Our Lifespan — Webinar hosted by Nutritional Outlook
Food Formulation and Processing – The Intersection with Microbial Food Safety
July 1, 2025
Virtual, Event
As the conversation around processed foods evolves, proposed changes to food products and manufacturing practices could have significant impacts on microbial food safety.
Read more about Food Formulation and Processing – The Intersection with Microbial Food Safety
IAFNS Annual Summer Science Symposium
June 24, 2026 – June 25, 2026
Washington, DC, United States
Join us for IAFNS 2025 Annual Summer Science Symposium featuring regulators and experts in Washington DC.
IAFNS at FNCE 2025 – The Food and Nutrition Conference and Expo
October 12, 2025
Nashville, USA
IAFNS presents a session on food classification at FNCE 2025 in Nashville, TN.
Read more about IAFNS at FNCE 2025 – The Food and Nutrition Conference and Expo
IAFNS at IUNS-ICN 2025
August 24, 2025 – August 29, 2025
Paris, France
Presentation entitled “Science-Based Food Classification Focused on Processing and Formulation – For Public Health,” to be given at IUNS-ICN 2025 in Paris in August.
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Past Events
IAFNS 2025 Annual Meeting
June 10, 2025 – June 11, 2025
Washington, DC
The IAFNS Annual Summer Science Symposium is a unique gathering of scientific and regulatory experts.
IAFNS at NUTRITION 2025
May 31, 2025 – June 3, 2025
Orlando, FL, USA
IAFNS will present at the American Society for Nutrition Annual Meeting – NUTRITION 2025 – and showcase new work on funded projects.
Gut Health, Under the Microscope
May 28, 2025
Virtual, Event
The gut health category is growing and getting more sophisticated. Learn the gaps and best practices in microbiome research to inform your product research and development.
Application of Continuous Glucose Monitoring (CGM) Devices in Research and for Making Personalized Diet Decisions
May 21, 2025
Virtual, Event
IAFNS is pleased to host a workshop to address the role of Continuous Glucose Monitoring (CGM) devices both in research and for personalized dietary decisions.
Expert Roundtable on Food Packaging Sustainability
May 9, 2025
Virtual, Event
The IAFNS Food Packaging Committee will hold an invitation-only packaging sustainability roundtable on May 9, 2025.
Read more about Expert Roundtable on Food Packaging Sustainability
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The IAFNS Annual Summer Science Symposium is a unique gathering of scientific and regulatory experts.
The focus of all sessions will be on science that supports credible decision making by government regulators, industry professionals, academic researchers and other stakeholders in the food and beverage ecosystem.
IAFNS 2025 Annual Summer Science Symposium
![]()
About the Annual Meeting
Learn more about our Annual Summer Science Symposium.
Read More![]()
FAQs
Answers to frequently asked questions here!
Read More![]()
Agenda
Check out our Agenda and learn more about the sessions.
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Session Topic for NUTRITION 2025:
What is 'Gut Health'? From Research Concepts to Implementation. Expand"Gut health" has become a part of the common lexicon to describe health in a broader sense. In marketing campaigns, gut health is often a catchall phrase that can mean any number of health-promoting outcomes. While gut health lacks a clear definition, the term is increasingly used in human and veterinary medicine, but there are unanswered questions: Is gut health different from digestive health or GI health? What is the overall importance of gut health for individuals who do not have bowel disease? How should gut health be measured? For the latter, a variety of criteria have been proposed, but not yet agreed-upon. In this session, work by experts will be presented to shed light on what constitutes a healthy gut and how that is measured, with implications for scientific, industrial, and regulatory communities. Presented in collaboration with the International Scientific Association for Probiotics and Prebiotics (ISAPP).
Speakers:
Moderator Opening: Conceptualization of Gut Health: Historical Context and Current Thinking - A Physician's Perspective
Gary Wu, MD, University of Pennsylvania
Defining Gut Health - A Comprehensive Framework
Maria Marco, PhD, University of California, Davis
Advancing Research that Supports 'Gut Health': Documenting the Continuum of Measures from Health to Disease
Cara Frankenfeld, PhD, Epidstrategies LLC
June 2 - from 830am to 930am
Associations Between Live Dietary Microbe Intakes and Health Outcomes, Analyses of the KNHANES 2016-2020 Data Expand(Poster 19-057-25)
Presenting Author: Yue Zhan, Tufts University
Poster Board: B-98
Poster Session Date and Time: 6/1/2025, 12:45-1:45 pm ET
Abstract
Objectives: The consumption of live microbes, beyond probiotics, is associated with health benefits.1,2 This study aimed to quantify live microbe intake in 2016-2020 South Korean National Health and Nutrition Examination Survey (KNHANES), and to investigate the associations between live microbe intake and health outcomes.
Methods: We developed a KNHANES live microbe classification system based on the Sanders system3 and divided KNHANES food codes that overlapped with NHANES into four categories: no live microbe or low (<104 CFU/g), medium (104-107 CFU/g), and high (>107 CFU/g) levels. Microbe data on various types of kimchi were obtained from World Kimchi Institute and data on other non-overlapping food codes were determined based on literature and authoritative reviews. We performed descriptive analyses on live microbe intakes among adults aged 19 y and older. We then conducted survey-weighted adjusted regression analyses to evaluate the relationship between live microbe intake and cardiometabolic health outcomes, controlling for age, sex, body mass index, household income, physical activity level, current smoking status, and alcohol intake.
Results: The mean daily intake of medium live microbe foods was 179.48 g in the South Korean population, while high live microbe foods averaged 122.49 g. Kimchi contributed a significant portion, with a mean intake of 102.44 g. An additional 100-g intake of medium or high live microbe-containing foods was associated with a lower C-reactive protein (coefficient: -0.006; 95% CI: -0.01, -0.002 mg/dL) and a lower weight (coefficient: 0.06; 95% CI: 0.041, 0.038 kg). The associations were significantly different among age groups. We did not find statistically significant associations between live microbe intake and other health outcomes.
Conclusions: This study provides new data on dietary intakes of live microbes and their potential health benefits in a nationally representative data set of South Korean adults.
Funding source: Supported by the IAFNS Nutrition for Gut Health Committee
Systematic Review and Meta-Analysis of Dietary Fiber and Bone-Related Outcomes in Children Expand
Poster 26-022-25
Presenting Author: Dian Fu, BS, Boston University
Poster Board: C-47
Poster Session Date and Time: 6/2/2025, 12:45-1:45 pm ET
Funding Source: Supported by IAFNS Carbohydrates Committee
For more information on the NUTRITION 2025 conference, click here.
For more information on the presentation, email: science@iafns.org
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The IAFNS Annual Summer Science Symposium is a unique gathering of scientific and regulatory experts.
The focus of all sessions will be on science that supports credible decision making by government regulators, industry professionals, academic researchers and other stakeholders in the food and beverage ecosystem.
IAFNS 2025 Annual Summer Science Symposium
![]()
About the Annual Meeting
Learn more about our Annual Summer Science Symposium.
Read More![]()
FAQs
Answers to frequently asked questions here!
Read More![]()
Agenda
Check out our Agenda and learn more about the sessions.
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