Cut the Salt, Not the Flavor: Evidence-Based Solutions for Reducing Sodium
August 10, 2022
Virtual , Event
Read more about Cut the Salt, Not the Flavor: Evidence-Based Solutions for Reducing Sodium
FNCE 2022
October 8, 2022 – October 11, 2022
Orlando, Florida
Join IAFNS, the Academy of Nutrition and Dietetics Research Dietetic Practice Group (RDPG), and the American Society for Nutrition Microbiology Research Interest Section (RIS) for this session at the annual meeting of nutrition professionals. Find information about FNCE 2022 here.
Impact of Ingested Live Microbes on Health: An Evidence Map
October 31, 2022 – November 4, 2022
Las Vegas, Nevada
This review sets the stage for determining where a systematic review on a specific live microbe-health relationship is merited.
Read more about Impact of Ingested Live Microbes on Health: An Evidence Map
Invitation-Only Dialogue: Exploring Evidence on Food-Based Strategies and Weight
August 25, 2022
Virtual, Event
To learn more, and to join us, please email science@iafns.org
Read more about Invitation-Only Dialogue: Exploring Evidence on Food-Based Strategies and Weight
Invitation-Only: Food Service Sector Sodium Dialogue
October 25, 2022
Washington, DC
To learn more, and to join us, please email science@iafns.org
Read more about Invitation-Only: Food Service Sector Sodium Dialogue
- Philip Karl, PhD, RD, US Army Research Institute of Environmental Medicine - Moderator
- Levi Tiegen, PhD, RD, University of Minnesota Medical School
- Diane E. Hoffman, JD, MS, University of Maryland, Baltimore
- Purna C. Kashyap, MBBS, Mayo Clinic
Performance Indicators:
- 6.2.3 Interprets data to make recommendations and to inform decisions
- 10.2 Implements the nutrition care process to ensure individual health goals are established
- 8.1.2 Applies knowledge of food and nutrition as well as the biological, physical and social sciences in practice
This session is supported by the IAFNS Gut Microbiome Committee.
Flavanols and Cardiometabolic Health: Examining the First Ever Dietary Bioactive Guideline ExpandOctober 11, 2022, 8:30 - 9:30 am ET
Years of discussion among the dietetics community paired with a plethora of data from peer-reviewed human studies have culminated in the first ever dietary recommendation for a bioactive compound. In this session, members of the Academy-appointed Expert Panel will present the guideline recommendation for flavan-3-ols and cardiometabolic health, including an overview of the flavan-3-ols (a type of flavonoid), the supporting evidence for improved cardiometabolic health, and the importance of a food-based approach to intake. Translating this into practice requires a discussion of not only health equity but also barriers and facilitators to guideline adoption. As such, this session will highlight key considerations and strategies for successful implementation. Attendees will leave with an understanding of how they can implement this guideline to optimize cardiometabolic health and conduct future studies to fill critical research gaps.
Panel:
Kristi Crowe-White, PhD, RDN, The University of Alabama - ModeratorKim Stote, PhD, MPH, RDN, State University of New York, Empire State College
Taylor Wallace, PhD, CFS, FACN, Think Healthy Group / George Mason University
Performance Indicators:
- 8.1.2 Integrates knowledge of biological, physical, and social sciences with knowledge of food and nutrition to make decisions related
to nutrition care - 8.2.4 Integrates new knowledge of disease states and clinical conditions into practice.
- 6.2.3 Analyzes and interprets data to form valid conclusions and to make recommendations.
This session is supported by the IAFNS Bioactives Committee.
Learn more about FNCE 2022 here.
[post_title] => FNCE 2022 [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => fnce-2022 [to_ping] => [pinged] => [post_modified] => 2022-06-13 17:12:43 [post_modified_gmt] => 2022-06-13 17:12:43 [post_content_filtered] => [post_parent] => 0 [guid] => https://iafns.org/?post_type=event&p=27827 [menu_order] => 0 [post_type] => event [post_mime_type] => [comment_count] => 0 [filter] => raw ) [2] => WP_Post Object ( [ID] => 29036 [post_author] => 343 [post_date] => 2022-07-27 03:20:41 [post_date_gmt] => 2022-07-27 03:20:41 [post_content] => [post_title] => Impact of Ingested Live Microbes on Health: An Evidence Map [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => impact-of-ingested-live-microbes-on-health-an-evidence-map [to_ping] => [pinged] => [post_modified] => 2022-07-27 03:21:23 [post_modified_gmt] => 2022-07-27 03:21:23 [post_content_filtered] => [post_parent] => 0 [guid] => https://iafns.org/?post_type=event&p=29036 [menu_order] => 0 [post_type] => event [post_mime_type] => [comment_count] => 0 [filter] => raw ) [3] => WP_Post Object ( [ID] => 28880 [post_author] => 343 [post_date] => 2022-07-12 21:04:50 [post_date_gmt] => 2022-07-12 21:04:50 [post_content] => [post_title] => Invitation-Only Dialogue: Exploring Evidence on Food-Based Strategies and Weight [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => invitation-only-dialogue-exploring-evidence-on-food-based-strategies-and-weight [to_ping] => [pinged] => [post_modified] => 2022-07-12 21:16:26 [post_modified_gmt] => 2022-07-12 21:16:26 [post_content_filtered] => [post_parent] => 0 [guid] => https://iafns.org/?post_type=event&p=28880 [menu_order] => 0 [post_type] => event [post_mime_type] => [comment_count] => 0 [filter] => raw ) [4] => WP_Post Object ( [ID] => 29103 [post_author] => 343 [post_date] => 2022-08-05 19:00:42 [post_date_gmt] => 2022-08-05 19:00:42 [post_content] => [post_title] => Invitation-Only: Food Service Sector Sodium Dialogue [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => invitation-only-food-service-sector-sodium-dialogue [to_ping] => [pinged] => [post_modified] => 2022-08-05 19:03:43 [post_modified_gmt] => 2022-08-05 19:03:43 [post_content_filtered] => [post_parent] => 0 [guid] => https://iafns.org/?post_type=event&p=29103 [menu_order] => 0 [post_type] => event [post_mime_type] => [comment_count] => 0 [filter] => raw ) ) [post_count] => 5 [current_post] => -1 [in_the_loop] => [post] => WP_Post Object ( [ID] => 29095 [post_author] => 343 [post_date] => 2022-08-04 21:26:08 [post_date_gmt] => 2022-08-04 21:26:08 [post_content] => [post_title] => Cut the Salt, Not the Flavor: Evidence-Based Solutions for Reducing Sodium [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => cut-the-salt-not-the-flavor-evidence-based-solutions-for-reducing-sodium-sponsored-satellite-program [to_ping] => [pinged] => [post_modified] => 2022-08-05 14:09:59 [post_modified_gmt] => 2022-08-05 14:09:59 [post_content_filtered] => [post_parent] => 0 [guid] => https://iafns.org/?post_type=event&p=29095 [menu_order] => 0 [post_type] => event [post_mime_type] => [comment_count] => 0 [filter] => raw ) [comment_count] => 0 [current_comment] => -1 [found_posts] => 7 [max_num_pages] => 2 [max_num_comment_pages] => 0 [is_single] => [is_preview] => [is_page] => [is_archive] => [is_date] => [is_year] => [is_month] => [is_day] => [is_time] => [is_author] => [is_category] => [is_tag] => [is_tax] => [is_search] => [is_feed] => [is_comment_feed] => [is_trackback] => [is_home] => 1 [is_privacy_policy] => [is_404] => [is_embed] => [is_paged] => [is_admin] => [is_attachment] => [is_singular] => [is_robots] => [is_favicon] => [is_posts_page] => [is_post_type_archive] => [query_vars_hash:WP_Query:private] => 6d016e173f9c2f45356b002438e603df [query_vars_changed:WP_Query:private] => [thumbnails_cached] => [stopwords:WP_Query:private] => [compat_fields:WP_Query:private] => Array ( [0] => query_vars_hash [1] => query_vars_changed ) [compat_methods:WP_Query:private] => Array ( [0] => init_query_flags [1] => parse_tax_query ) )Past Events
Moving Forward After Over 40 Years of Guidance: Innovation and Partnerships to Reduce Sodium Intake
August 9, 2022
Virtual, Event
In this session, an update on FDA efforts to support sodium reduction in foods will be provided. An overview of why and how sodium is used in foods, tools for its reduction, and possible ways to maximize the value of sodium-contributing foods will be covered.
Invitation-Only Dialogue: The World Health Organization’s 2022 NUGAG Draft Guidelines on Non-Sugar Sweeteners: Exploring the Recommendations
August 3, 2022
Virtual, Event
Join the Institute for the Advancement of Food and Nutrition Sciences (IAFNS), the International Food Information Council (IFIC), and the Calorie Control Council (CCC) for this invitation-only event to explore the science, the recommendations, and the implications with Dr. John Sievenpiper of the University of Toronto. As this is intended to be a dialogue, representatives from FDA and other authoritative experts are invited to contribute.
IAFP 2022 Annual Meeting
July 31, 2022 – August 3, 2022
Pittsburgh, PA
Each year, the International Association for Food Protection hosts an Annual Meeting, providing attendees with information on current and emerging food safety issues, the latest science, innovative solutions to new and recurring problems, and the opportunity to network with thousands of food safety professionals from around the globe.
Mini-Webinar: Diet as a Modulator of Inflammation and Immune Response via the Gut Microbiome: Toward Dietary Recommendations
July 26, 2022
Virtual, Event
Join IAFNS for this public mini-webinar and dialogue with Dr. Emily Leeming and Dr. Sarah Berry of King’s College London.
“Crash Course” on Design and Interpretation of Gut Microbiome Research
July 21, 2022
Virtual, Event
Effective application of gut microbiome research requires clinicians to critically appraise methodological elements of research when interpreting results. In this webinar, an overview of best practices for designing and conducting diet-microbiome research in humans will be provided. Topics will include not only intervention study designs but also recruitment tips, sampling methods, important metadata to collect, and more.
Read more about “Crash Course” on Design and Interpretation of Gut Microbiome Research