FNCE 2022

Orlando, Florida

IAFNS science will be presented at two sessions at FNCE 2022! Each fall, the Academy of Nutrition and Dietetics sponsors the world’s largest meeting of food, nutrition and dietetics experts to address key issues affecting the health of individuals and communities throughout the country and around the world.  

Read more about FNCE 2022

Food Service Sector Sodium Dialogue

Washington, DC

The FDA Voluntary Sodium Reduction Goals and Targets published in 2021 specifically addresses food sold in the food service sector. In this meeting, IAFNS will bring together leaders from across the food service sector and government to participate in an open dialogue about sodium reduction opportunities and challenges specific to food service.  

Read more about Food Service Sector Sodium Dialogue

IAFNS Science Innovation Showcase – 2022

Virtual, Event

This science-first and science-focused event will bring together scientists from multiple sectors, at all stages of their careers from graduate students to professors, technical experts to CEOs. Attendees will have the opportunity to engage in dialogue and discussion on the data, the technology and science being applied across the food and beverage ecosystem. Join us to learn about next generation possibilities!

Read more about IAFNS Science Innovation Showcase – 2022

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Each fall, the Academy of Nutrition and Dietetics sponsors the world's largest meeting of food, nutrition and dietetics experts to address key issues affecting the health of individuals and communities throughout the country and around the world.

IAFNS science will be presented at two sessions at FNCE 2022:

Are We Ready? Dietary Recommendations Based on Direct-to-Consumer Gut Microbiome Tests Expand

October 10, 2022, 1:30 - 3:00pm ET

Join IAFNS, the Academy of Nutrition and Dietetics Research Dietetic Practice Group (RDPG), and the American Society for Nutrition Microbiology Research Interest Section (RIS) for this session at the annual meeting of nutrition professionals.

Achieving health goals is dependent upon the provision of evidence-based dietary recommendations. As the popularity of direct-to-consumer gut microbiome tests expands, it is important to understand the predictive value of these tests and promise for improving health of the users. Speakers in this session will provide a review of the state-of-the-science related to gut microbiome research, its promise for producing individualized dietary recommendations, and outline what yet needs to be known. By sharing researcher, clinical, and nutrition practitioner perspectives, this session will bring clarity to the current translatability of gut microbiome science and value of direct-to-consumer gut microbiome tests for supporting health, as well as the future promise of gut microbiome science and related consumer-directed tools.

Panel:

  • Philip Karl, PhD, RD, US Army Research Institute of Environmental Medicine - Moderator
  • Levi Tiegen, PhD, RD, University of Minnesota Medical School
  • Diane E. Hoffman, JD, MS, University of Maryland, Baltimore
  • Purna C. Kashyap, MBBS, Mayo Clinic

Performance Indicators:

  • 6.2.3 Interprets data to make recommendations and to inform decisions
  • 10.2 Implements the nutrition care process to ensure individual health goals are established
  • 8.1.2 Applies knowledge of food and nutrition as well as the biological, physical and social sciences in practice

This session is supported by the IAFNS Gut Microbiome Committee.

Flavanols and Cardiometabolic Health: Examining the First Ever Dietary Bioactive Guideline Expand

October 11, 2022, 8:30 - 9:30 am ET

Years of discussion among the dietetics community paired with a plethora of data from peer-reviewed human studies have culminated in the first ever dietary recommendation for a bioactive compound. In this session, members of the Academy-appointed Expert Panel will present the guideline recommendation for flavan-3-ols and cardiometabolic health, including an overview of the flavan-3-ols (a type of flavonoid), the supporting evidence for improved cardiometabolic health, and the importance of a food-based approach to intake. Translating this into practice requires a discussion of not only health equity but also barriers and facilitators to guideline adoption. As such, this session will highlight key considerations and strategies for successful implementation. Attendees will leave with an understanding of how they can implement this guideline to optimize cardiometabolic health and conduct future studies to fill critical research gaps.

Panel:

Kristi Crowe-White, PhD, RDN, The University of Alabama - Moderator
Kim Stote, PhD, MPH, RDN, State University of New York, Empire State College
Taylor Wallace, PhD, CFS, FACN, Think Healthy Group / George Mason University

Performance Indicators:

  • 8.1.2 Integrates knowledge of biological, physical, and social sciences with knowledge of food and nutrition to make decisions related
    to nutrition care
  • 8.2.4 Integrates new knowledge of disease states and clinical conditions into practice.
  • 6.2.3 Analyzes and interprets data to form valid conclusions and to make recommendations.

This session is supported by the IAFNS Bioactives Committee.

Learn more about FNCE 2022 here.

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IAFNS Science Innovation Showcase - 2022

With an overarching theme of 'Next Generation,' the focus for this year's Science Innovation Showcase is alternative proteins and other next-gen topics - with a dedicated session for graduate students and post-docs.

Submit your abstract by November 14, 2022 - and Share Your Science!

This science-first and science-focused event will bring together scientists from multiple sectors, at all stages of their careers from graduate students to professors, technical experts to CEOs. Attendees will have the opportunity to engage in dialogue and discussion on the data, the technology and science being applied across the food and beverage ecosystem. Join us to learn about next generation possibilities!

About the Showcase

Learn about the IAFNS Science Innovation Showcase - including what to expect with this virtual program.

Read More

Register

Registering is quick & easy! Discounted registration available for public sector scientists and IAFNS members.
Read More

Submit Your Abstract

Our Innovation Sessions will highlight reseach from Government, Industry, and Academia.

Read More

FAQs

Do you have questions?
Answers to frequently asked questions here! Read More

Agenda

As invited presenters are confirmed, and Innovation Session speakers are selected, we will update the Agenda.

Read More

Advancing Science

Learn about who IAFNS is and our role in catalyzing science to advance the food and beverage ecosystem.

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Join us on October 26, November 2, November 15, and December 1.  Registration coming soon!

Webinar 1: Sources and Intake of Added Sugars in the U.S. Diet

October 26

2:00 - 3:30 ET

Register here.

Webinar 2: Complex Carbohydrates and the Complexity of Carbohydrates

November 3

2:00 - 3:30 ET

Register here.

Webinar 3: Botanicals and the Impact of Growing Conditions and Food Preparation on Food Composition

November 15

2:00 - 3:30 ET

Register here.

Webinar 4: Learning About Flavonoids, Diet and Health 

December 1

2:00 - 3:30 ET

Register here.

This 4 part series is co-organized by IAFNS and researchers with the USDA ARS Beltsville Human Nutrition Research Center.  Join current scientists as they share their latest research on nutrition focusing on the following: Dietary Added Sugars, Complex Carbohydrates, Botanicals, and Flavonoids.

IAFNS is a Continuing Professional Education (CPE) provider with the Commission on Dietetic Registration (CDR). Pending approval, CDR Credentialed Practitioners will receive 1.0 Continuing Professional Education Unit (CPEU) for completion of either the live or recorded viewing of each webinar.

 

 

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Each fall, the Academy of Nutrition and Dietetics sponsors the world's largest meeting of food, nutrition and dietetics experts to address key issues affecting the health of individuals and communities throughout the country and around the world.

IAFNS science will be presented at two sessions at FNCE 2022:

Are We Ready? Dietary Recommendations Based on Direct-to-Consumer Gut Microbiome Tests Expand

October 10, 2022, 1:30 - 3:00pm ET

Join IAFNS, the Academy of Nutrition and Dietetics Research Dietetic Practice Group (RDPG), and the American Society for Nutrition Microbiology Research Interest Section (RIS) for this session at the annual meeting of nutrition professionals.

Achieving health goals is dependent upon the provision of evidence-based dietary recommendations. As the popularity of direct-to-consumer gut microbiome tests expands, it is important to understand the predictive value of these tests and promise for improving health of the users. Speakers in this session will provide a review of the state-of-the-science related to gut microbiome research, its promise for producing individualized dietary recommendations, and outline what yet needs to be known. By sharing researcher, clinical, and nutrition practitioner perspectives, this session will bring clarity to the current translatability of gut microbiome science and value of direct-to-consumer gut microbiome tests for supporting health, as well as the future promise of gut microbiome science and related consumer-directed tools.

Panel:

  • Philip Karl, PhD, RD, US Army Research Institute of Environmental Medicine - Moderator
  • Levi Tiegen, PhD, RD, University of Minnesota Medical School
  • Diane E. Hoffman, JD, MS, University of Maryland, Baltimore
  • Purna C. Kashyap, MBBS, Mayo Clinic

Performance Indicators:

  • 6.2.3 Interprets data to make recommendations and to inform decisions
  • 10.2 Implements the nutrition care process to ensure individual health goals are established
  • 8.1.2 Applies knowledge of food and nutrition as well as the biological, physical and social sciences in practice

This session is supported by the IAFNS Gut Microbiome Committee.

Flavanols and Cardiometabolic Health: Examining the First Ever Dietary Bioactive Guideline Expand

October 11, 2022, 8:30 - 9:30 am ET

Years of discussion among the dietetics community paired with a plethora of data from peer-reviewed human studies have culminated in the first ever dietary recommendation for a bioactive compound. In this session, members of the Academy-appointed Expert Panel will present the guideline recommendation for flavan-3-ols and cardiometabolic health, including an overview of the flavan-3-ols (a type of flavonoid), the supporting evidence for improved cardiometabolic health, and the importance of a food-based approach to intake. Translating this into practice requires a discussion of not only health equity but also barriers and facilitators to guideline adoption. As such, this session will highlight key considerations and strategies for successful implementation. Attendees will leave with an understanding of how they can implement this guideline to optimize cardiometabolic health and conduct future studies to fill critical research gaps.

Panel:

Kristi Crowe-White, PhD, RDN, The University of Alabama - Moderator
Kim Stote, PhD, MPH, RDN, State University of New York, Empire State College
Taylor Wallace, PhD, CFS, FACN, Think Healthy Group / George Mason University

Performance Indicators:

  • 8.1.2 Integrates knowledge of biological, physical, and social sciences with knowledge of food and nutrition to make decisions related
    to nutrition care
  • 8.2.4 Integrates new knowledge of disease states and clinical conditions into practice.
  • 6.2.3 Analyzes and interprets data to form valid conclusions and to make recommendations.

This session is supported by the IAFNS Bioactives Committee.

Learn more about FNCE 2022 here.

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2021

Food Safety & Science Across Canada – Food Innovation

Virtual, Event

Join us on December 8 (3pm – 430pm ET) and explore Food Innovation Research Across Canada. This one session of our 4 part series on Food Safety & Science Across Canada. We are pleased to be collaborating with researchers from the following universities: McGill University, University of Manitoba, University of British Columbia, Dalhousie University.

Read more about Food Safety & Science Across Canada – Food Innovation

Strengthening Research Integrity: Which Areas Should the Research Community Focus On?

Virtual, Event

Join us for a presentation of the study “Strengthening research integrity: which topic areas should organisations focus on?” and panel discussion on how the topic areas prioritized in this study compare to those prioritized and implemented within the food and nutrition research community.

Read more about Strengthening Research Integrity: Which Areas Should the Research Community Focus On?

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                    [post_content] => 

IAFNS Science Innovation Showcase - 2021

Read a Summary of our 2021 Science Innovation Showcase!

About the Showcase

Learn about the IAFNS Science Innovation Showcase - including what to expect with this virtual program.

Read More

Register

Registering online is quick & easy! Discounted registration available for public sector scientists and IAFNS members.
Read More

Submitted Abstracts

Our Innovation Sessions will highlight reseach from Government, Industry, and Academia.

Read More

FAQs

Answers to frequently asked questions here!

Read More

Agenda

As invited presenters are confirmed, and Science Innovation Session speakers are selected, we will update the program guide.

Read More

Advancing Science

Learn about who IAFNS is and our role in catalyzing science to advance the food and beverage ecosystem.

Read More

How Does The Institute for the Advancement of Food and Nutrition Sciences Work?

By bringing together scientists from the public sector and the private sector we deliver science with impact. Together we can enable solutions that lead to positive change across the entire food and beverage ecosystem.

Learn more about our process for identifying research needs, ensuring public health benefit and conducting research with Scientific Integrity.

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IAFNS Science Innovation Showcase - 2021

Read a Summary of our 2021 Science Innovation Showcase!

About the Showcase

Learn about the IAFNS Science Innovation Showcase - including what to expect with this virtual program.

Read More

Register

Registering online is quick & easy! Discounted registration available for public sector scientists and IAFNS members.
Read More

Submitted Abstracts

Our Innovation Sessions will highlight reseach from Government, Industry, and Academia.

Read More

FAQs

Answers to frequently asked questions here!

Read More

Agenda

As invited presenters are confirmed, and Science Innovation Session speakers are selected, we will update the program guide.

Read More

Advancing Science

Learn about who IAFNS is and our role in catalyzing science to advance the food and beverage ecosystem.

Read More

How Does The Institute for the Advancement of Food and Nutrition Sciences Work?

By bringing together scientists from the public sector and the private sector we deliver science with impact. Together we can enable solutions that lead to positive change across the entire food and beverage ecosystem.

Learn more about our process for identifying research needs, ensuring public health benefit and conducting research with Scientific Integrity.

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