Advances and Controversies in Clinical Nutrition Conference
December 5, 2013 – December 7, 2013
Washington, DC, USA
Read more about Advances and Controversies in Clinical Nutrition Conference
Food & Nutrition Conference & Expo 2013
October 19, 2013 – October 23, 2013
Houston, Texas, USA
IAFNS sponsored two sessions: “Communicating Shades of Grey – Getting the Science Story Straight” and “Fluid, Fluid, Everyday: What Amount Is Best for Mind and Body?”
Sixth International Conference on Polyphenols and Health (ICPH 2013)
October 16, 2013
Buenos Aires, Argentina
IAFNS presented the session “The Road to Evidence-Based Dietary Recommendations for Flavonoids: How Do We Get There?”
Read more about Sixth International Conference on Polyphenols and Health (ICPH 2013)
International Congress of Nutrition: Food Allergy
September 19, 2013
Granada, Spain
This session provided an overview of the global effort that is underway to review new low-dose data and tools for quantitative risk.
Read more about International Congress of Nutrition: Food Allergy
International Congress of Nutrition: Energy Balance and Active Living
September 17, 2013
Granada, Spain
This session took place at the 2013 International Congress of Nutrition.
Read more about International Congress of Nutrition: Energy Balance and Active Living
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2017
11th Vahouny Fiber Symposium
June 15, 2017 – June 16, 2017
Bethesda, MD, US
The 11th Vahouny Fiber Symposium, which covers the latest in fiber science, regulation, and policy.
Diet and the Microbiome
June 13, 2017 – June 14, 2017
Bethesda, MD, USA
This Workshop will help to improve rigor and reproducibility in research on the colonic microbiome and identify important dietary information that should be reported and parameters to consider in study design.
World Conference on Research Integrity
May 29, 2017
Amsterdam, Netherlands
This presentation will provide an overview of the expansive range of activities on scientific integrity in the United States among five sectors.
Food for Health Workshop – Canadian Nutrition Society Annual Meeting
May 25, 2017
Montreal, Canada
Behavioural Economics and Cost Benefit Analysis in Food, Agriculture and Health Systems
Read more about Food for Health Workshop – Canadian Nutrition Society Annual Meeting
ASTA Annual Meeting
April 24, 2017
Austin, Texas, USA
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[post_title] => Food for Health Workshop - Canadian Nutrition Society Annual Meeting
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Speakers:
Nancy Bontempo, PhD, Mondelez International
Delia Murphy, IAFNS
Background:
This presentation will provide an overview of the results of two IAFNS sponsored research projects: “Correlation of surrogate bacteria and Salmonellae for validation of spice/herb pathogen reduction processes” and “Protocol and surrogate validation for the inactivation of Salmonella on whole black peppercorns and cumin seeds.”
The projects used four spices, oregano, onion powder, whole black peppercorns, and whole cumin seeds, and focused on evaluating the usefulness of surrogate bacteria for validation of irradiation as a decontamination processes, and developing validated protocols for inactivation of Salmonella using ethylene oxide fumigation and dry steam (vacuum-assisted) treatment. The American Spice Trade Association provided an unrestricted grant to help fund these research projects.
This work is supported by the IAFNS Food Microbiology Committee.
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[post_title] => 11th Vahouny Fiber Symposium
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