Upcoming Events
Society for Risk Analysis Annual Meeting
December 11, 2017
Arlington, Virgina, USA
Arab / European Workshop on Food Safety Risk Assessment, at the Dubai International Food Safety Conference 2018
November 19, 2017 – November 21, 2017
Dubai, UAE
As part of the UNIDO Partnership on “Arab Food Safety Initiative for Trade Facilitation (SAFE)”, a presentation on “Considerations when using longitudinal cohort studies to assess dietary exposure to inorganic arsenic and chronic health outcomes” was presented at the Arab / European Workshop on Food Safety Risk Assessment, Dubai International Food Safety Conference 2018.
Joint Institute for Food Safety and Applied Nutrition (JIFSAN) 2017 Advisory Council Annual Meeting: Risk Analysis Tools and Data
November 1, 2017 – November 2, 2017
Greenbelt, Maryland, USA
This presentation highlighted the collaboration between JIFSAN and the IAFNS Food and Chemical Safety Committee to develop an online second-generation Metal Screening Tool with the latest NHANES data and improved capabilities to make it more valuable to the scientific community.
Physical Activity & Health: New Knowledge in Research & Technologies
October 18, 2017
Buenos Aires, Argentina
This session explored the latest research on health benefits of physical activity and focus on new and innovative technologies that both promote physical activity and provide better methods for collection and analysis of physical activity and dietary intake data. Two case studies were presented and the session also examined the application of combination approaches and technologies for individualized physical activity and food intake measures for better adherence to public health recommendations and to promote personalized interventions.
Read more about Physical Activity & Health: New Knowledge in Research & Technologies
Microbiome in Food Safety, Food Quality and Human Health
September 28, 2017
Chicago, IL, USA
This symposium will allow academic and industry practitioners to discuss the current understanding of food and gut microbiomes and their interconnectedness.
Read more about Microbiome in Food Safety, Food Quality and Human Health
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2019
ASN NUTRITION 2019
June 8, 2019 – June 11, 2019
Baltimore, MD, USA
IAFNS is supporting one session at the American Society for Nutrition’s NUTRITION 2019 meeting.
6th World Conference on Research Integrity
June 2, 2019 – June 5, 2019
Hong Kong, China
The 6th World Conference on Research Integrity will explore the application of new research findings to develop new and better solutions to address New Challenges for Research Integrity.
Food for Health Workshop – 2019 Canadian Nutrition Society Annual Meeting
May 2, 2019
Niagara Falls, Ontario
The Food for Health Workshop is an annual pre-conference event hosted by the Canadian Nutrition Society and IAFNS. The workshop aims to bring together representatives from across the nutrition spectrum to engage in solutions and actions that aim to improve the health of Canadians. The 2019 Food for Health Workshop will focus on Technology at the Interface between Food and Health.
Read more about Food for Health Workshop – 2019 Canadian Nutrition Society Annual Meeting
IAFP’s European Symposium on Food Safety
April 24, 2019 – April 26, 2019
Nantes, France
Since 2005, IAFP’s European symposium has been shaping the future of food safety by providing a forum for the exchange of ideas with colleagues from across Europe working in industry, government, and academia. The Symposium is an excellent forum to gain knowledge about the latest developments and techniques in food science and safety.
Experimental Biology 2019
April 6, 2019 – April 9, 2019
Orlando, FL, USA
Experimental Biology (EB) brings together life sciences and biomedical researchers from all over the world meet to network and share cutting-edge research.
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IAFNS is supporting one session and two posters at NUTRITION 2019:
Scientific Session: The Many Faces of Personalized Nutrition
Saturday, June 8th, 2019
8:30am - 11:00am
Ballroom I/II
Nutrition tailored to an individual is evolving into a diverse array of options ranging from one-on-one professional engagement to high tech/high touch. Although nutrigenomics to identify health outcome risk potential that might be modified by diet has received a lot of attention, there are many other high potential approaches available and for which the science and application to the public are successfully advancing.
The purpose of this session is to feature a diversity of options in the personalized nutrition tool box. The many faces to be featured range from high tech personalized nutrigenomics and metabolic measures that help determine likely response to dietary choices, to the rapidly developing future of do-it-yourself tools designed to motivate and track behavioral choices.
Watch all videos from this session.
Session Chair:
Alison Stieber, PhD, RD, Academy of Nutrition and Dietetics
Presentations:
Personalized dietary management of obesity based on microbial enterotypes - Video
Mads Hjorth, PhD, University of Copenhagen
Multi-nucleotide polymorphisms influence cholesterol response differently to dietary fat - Video not available
Itzel Vazquez-Vidal, PhD, University of Manitoba
From diagnostics to monitoring, enabling personalized advice and an entry into personalized nutrition - Video
Claude Aebischer, PhD, DSM
Can Artificial Intelligence enable dietary behavior change? - Video
Kim Stitzel, MS, RD, American Heart Association
Moderated discussion - Video
Barbara Schneeman, PhD, University of California, Davis
This session is supported by the IAFNS Dietary Lipids Committee.
Bioactives RIS Group Update:
Monday, June 10th, 2019
5:00pm - 6:00pm
Room 314/315
The IAFNS Standing Committee on Bioactive Recommendations, a group of volunteer experts, will update the American Society for Nutrition Bioactives Research Interest Section on its development of a framework for developing bioactive intake recommendations. The framework is intended to provide a globally relevant process and procedure for translating evidence into consumption recommendations for bioactive dietary components that have demonstrated benefits to human health but do not have documented symptoms of deficiency.
Learn more about the IAFNS Bioactives Committee.
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IAFNS is supporting one session and two posters at NUTRITION 2019:
Scientific Session: The Many Faces of Personalized Nutrition
Saturday, June 8th, 2019
8:30am - 11:00am
Ballroom I/II
Nutrition tailored to an individual is evolving into a diverse array of options ranging from one-on-one professional engagement to high tech/high touch. Although nutrigenomics to identify health outcome risk potential that might be modified by diet has received a lot of attention, there are many other high potential approaches available and for which the science and application to the public are successfully advancing.
The purpose of this session is to feature a diversity of options in the personalized nutrition tool box. The many faces to be featured range from high tech personalized nutrigenomics and metabolic measures that help determine likely response to dietary choices, to the rapidly developing future of do-it-yourself tools designed to motivate and track behavioral choices.
Watch all videos from this session.
Session Chair:
Alison Stieber, PhD, RD, Academy of Nutrition and Dietetics
Presentations:
Personalized dietary management of obesity based on microbial enterotypes - Video
Mads Hjorth, PhD, University of Copenhagen
Multi-nucleotide polymorphisms influence cholesterol response differently to dietary fat - Video not available
Itzel Vazquez-Vidal, PhD, University of Manitoba
From diagnostics to monitoring, enabling personalized advice and an entry into personalized nutrition - Video
Claude Aebischer, PhD, DSM
Can Artificial Intelligence enable dietary behavior change? - Video
Kim Stitzel, MS, RD, American Heart Association
Moderated discussion - Video
Barbara Schneeman, PhD, University of California, Davis
This session is supported by the IAFNS Dietary Lipids Committee.
Bioactives RIS Group Update:
Monday, June 10th, 2019
5:00pm - 6:00pm
Room 314/315
The IAFNS Standing Committee on Bioactive Recommendations, a group of volunteer experts, will update the American Society for Nutrition Bioactives Research Interest Section on its development of a framework for developing bioactive intake recommendations. The framework is intended to provide a globally relevant process and procedure for translating evidence into consumption recommendations for bioactive dietary components that have demonstrated benefits to human health but do not have documented symptoms of deficiency.
Learn more about the IAFNS Bioactives Committee.
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