Tools and Tactics for Reducing Added Sugars Intake: Guidance for Practitioners with a Focus on Low-Calorie Sweetener Safety and Appropriate Use

Washington, DC, USA

This webinar, hosted jointly by IAFNS and the American Association of Clinical Endocrinologists, will provide guidance for practitioners on reducing added sugars intake, including low-calorie sweetener safety and appropriate use.

Read more about Tools and Tactics for Reducing Added Sugars Intake: Guidance for Practitioners with a Focus on Low-Calorie Sweetener Safety and Appropriate Use

Tools and Tactics for Reducing Added Sugars Intake: Guidance for Practitioners with a Focus on Low-Calorie Sweetener Safety and Appropriate Use

Washington, DC, USA

This webinar, hosted jointly by IAFNS and Diabetes Canada, will provide guidance for practitioners on reducing added sugars intake, including low-calorie sweetener safety and appropriate use.

Read more about Tools and Tactics for Reducing Added Sugars Intake: Guidance for Practitioners with a Focus on Low-Calorie Sweetener Safety and Appropriate Use

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Over 90% of North Americans exceed the recommended intake limit for added sugars. This webinar, hosted jointly by IAFNS and the American Association of Clinical Endocrinologists, focuses on the role of low-calorie sweeteners (LCS) as a tool for reducing intake of added sugars. This webinar will review what is meant by an Acceptable Daily Intake (ADI) for food additives which include LCS, and why it confers protection. Speakers will address approaches for evaluating nutrition research studies that examine LCS and the translation of this information for practice. The AACE perspective on LCS as a dietary management tool will be presented. Participants will have the opportunity to ask questions of the panelists.

Watch Webinar

Speakers:

anyagwe2

Njwen Anyangwe, PhD

BrijMakkar2

Brij Makkar, MBBS, MD, FRCP, FACP, FACE

Jennifer headshot v3

Jennifer van de Ligt, PhD

Headshot_DeepaHandu_Cropped

Deepa Handu, PhD, RDN

Moderator:

Latulippe headshot

Marie Latulippe, MS, RDN

View the protocol for the scoping review on the Center for Open Science's Open Science Framework.

Learn more about the IAFNS Low-Calorie Sweeteners Committee.

Learn more about the American Association of Clinical Endocrinologists.

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Over 90% of North Americans exceed the recommended intake limit for added sugars. This webinar, hosted jointly by IAFNS and Diabetes Canada, focuses on the role of low-calorie sweeteners (LCS) as a tool for reducing intake of added sugars. Diabetes Canada has developed a position statement that emphasizes the urgent need for strategies to reduce the intake of added sugars by Canadians, especially those with or at risk of developing type 2 diabetes, and recognizes that LCS are one viable tool available for added sugars intake reduction.

This webinar will also review what is meant by an Acceptable Daily Intake (ADI) for food additives which include LCS, and why it confers protection. Results of a scoping review of the nutrition literature and the application of the ADI for LCS in that body of work will be presented. Speakers will address how the ADI can be used in nutrition research related to LCS, how to move toward a systematic approach for evaluating LCS intakes in nutrition studies, and the translation of this information for practice. Participants will have the opportunity to ask questions of the panelists.

Speakers:

anyagwe2

Njwen Anyangwe, PhD

JLEWIS 2DIABETES CANADA

Joanne Lewis, RD, CDE

Wikoff_green_headshot cropped

Daniele Wikoff, PhD

Headshot_DeepaHandu_Cropped

Deepa Handu, PhD, RDN

Moderator:

Latulippe headshot

Marie Latulippe, MS, RDN

View the protocol for the scoping review on the Center for Open Science's Open Science Framework.

Learn more about the IAFNS Low-Calorie Sweeteners Committee.

Learn more about Diabetes Canada.

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NUTRITION 2021

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Food Biome to Human Biome: Beyond Nutrients

Gut microbiota is intertwined with host metabolism, immune function, and psychological state. Learn how foods we consume are one of the main drivers that shift microbiota profile and functionalities.

Read more about NUTRITION 2021

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				IAFNS 2021 Annual Meeting
									Overview			
					
				Overview
							

Join us for the inaugural Annual Meeting of the Institute for the Advancement of Food and Nutrition Sciences! Leveraging our operative model focused on collaboration and inclusion across industry, government, and academic scientists, sessions will highlight and explore:

  • -Food supply and formulation decisions
  • -Food for health promotion and disease management
  • -New frontiers in food allergen management
  • -Measurement of protein digestibility
  • -Novel environmental controls for food safety - and more!

The IAFNS 2021 Annual Meeting will take place on June 16-17th, with an opening reception on June 15th.

Schedule

Opening Reception

Happy Hours

"Let's Talk!" Interviews

Connecting Food and Agriculture

Food Innovation:
10 Year Futurecasting

Learn about new members of the IAFNS community

Science Symposium

Nutrition Keynote

Wednesday, June 16th, 11:30am-12:15pm ET

Food Safety Keynote

Thursday, June 17th, 10:00-10:45am ET

What's on Our Plates? The Role of Food in Maintaining Health and Managing Disease

Wednesday, June 16th, 12:30-1:45pm ET

Session and Presenter Details

Environmental Controls for Food Safety: Managing Outside the Box

Wednesday, June 16th, 2:30-4:00pm ET

Session and Presenter Details

New Innovations in Food Allergy Testing and Patient Care

Wednesday, June 16th, 4:30-6:00pm ET

Session and Presenter Details

Low- and No-Calorie Sweeteners: How Much is Too Much?

Thursday, June 17th, 11:30am-1:00pm ET

Session and Presenter Details

Avoiding Health Flip-Flops in a Changing Food Supply

Thursday, June 17th, 2:00-3:30pm ET

Session and Presenter Details

Establishing in vitro Protein Digestibility as an Alternative to Animal Testing

Thursday, June 17th, 4:30-5:30pm ET

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