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IAFNS Talk at AOAC Annual Meeting: Emerging Topics and Technologies. PFAS: The ‘Forever’ Chemicals
September 8, 2020
Virtual, Symposium
IAFNS Virtual Symposium on Risk Assessment of PFAS in Food
September 2, 2020
Virtual, Symposium
IAFNS is pleased to announce the second session in the symposium “Identifying Science Gaps for Risk Assessment of Per- and Polyfluoroalkyl Substances (PFAS) in Food”. This session will address risk characterization with a focus on exposure routes and toxicology, and will build on the first session on PFAS Analytical Methodology which was held June 23rd.
Read more about IAFNS Virtual Symposium on Risk Assessment of PFAS in Food
IFT 2020 Annual Meeting
July 12, 2020 – July 15, 2020
Chicago, USA
IAFNS’s Gut Microbiome Committee is supporting a session on “Interpreting Gut Microbiome Research in the Safety Evaluation of Foods and Food Ingredients.”
Virtual Symposium: Science Gaps for Risk Assessment of PFAS in Food
June 23, 2020
Washington, DC, USA
This IAFNS virtual symposium aims to inform risk assessment of per- and polyfluoroalkyl substances (PFAS) in foods and ingredients. The symposium will address analytical methods for PFAS in environmental and food sources, exposure routes from foods, known toxicity mechanisms and knowledge gaps.
Read more about Virtual Symposium: Science Gaps for Risk Assessment of PFAS in Food
Intestinal Gases: Influence on Gut Disorders and the Benefits of Monitoring Production
June 8, 2020
Washington, DC, USA
Curious about the inner workings of the intestines in which the body interacts with the microbiome to influence gut function? Please join us for a webinar with Dr. Kyle Berean of the Royal Melbourne Institute of Technology (Australia), ATMO Biosciences and the University of New South Wales.
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2017
Society for Risk Analysis Annual Meeting
December 11, 2017
Arlington, Virgina, USA
This presentation will showcase the recently completed Systematic Review of Caffeine and adverse health outcomes.
Arab / European Workshop on Food Safety Risk Assessment, at the Dubai International Food Safety Conference 2018
November 19, 2017 – November 21, 2017
Dubai, UAE
As part of the UNIDO Partnership on “Arab Food Safety Initiative for Trade Facilitation (SAFE)”, a presentation on “Considerations when using longitudinal cohort studies to assess dietary exposure to inorganic arsenic and chronic health outcomes” was presented at the Arab / European Workshop on Food Safety Risk Assessment, Dubai International Food Safety Conference 2018.
Joint Institute for Food Safety and Applied Nutrition (JIFSAN) 2017 Advisory Council Annual Meeting: Risk Analysis Tools and Data
November 1, 2017 – November 2, 2017
Greenbelt, Maryland, USA
This presentation highlighted the collaboration between JIFSAN and the IAFNS Food and Chemical Safety Committee to develop an online second-generation Metal Screening Tool with the latest NHANES data and improved capabilities to make it more valuable to the scientific community.
Physical Activity & Health: New Knowledge in Research & Technologies
October 18, 2017
Buenos Aires, Argentina
This session explored the latest research on health benefits of physical activity and focus on new and innovative technologies that both promote physical activity and provide better methods for collection and analysis of physical activity and dietary intake data. Two case studies were presented and the session also examined the application of combination approaches and technologies for individualized physical activity and food intake measures for better adherence to public health recommendations and to promote personalized interventions.
Read more about Physical Activity & Health: New Knowledge in Research & Technologies
Microbiome in Food Safety, Food Quality and Human Health
September 28, 2017
Chicago, IL, USA
This symposium will allow academic and industry practitioners to discuss the current understanding of food and gut microbiomes and their interconnectedness.
Read more about Microbiome in Food Safety, Food Quality and Human Health
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