Science Is Self-Correcting- but the Record Is Not. Opportunities for Improvement for Journals and Scientists

Washington DC, USA

In this webinar, invited experts will discuss some of the challenges that exist when attempts are made to correct the scientific record and highlight opportunities for the scientific community and journals to improve the corrections process.

Read more about Science Is Self-Correcting- but the Record Is Not. Opportunities for Improvement for Journals and Scientists

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2019

Tools and Tactics for Reducing Added Sugars Intake: Guidance for Practitioners with a Focus on Low-Calorie Sweetener Safety and Appropriate Use

Washington, DC, USA

This webinar, hosted jointly by IAFNS and the American Association of Clinical Endocrinologists, will provide guidance for practitioners on reducing added sugars intake, including low-calorie sweetener safety and appropriate use.

Read more about Tools and Tactics for Reducing Added Sugars Intake: Guidance for Practitioners with a Focus on Low-Calorie Sweetener Safety and Appropriate Use

Tools and Tactics for Reducing Added Sugars Intake: Guidance for Practitioners with a Focus on Low-Calorie Sweetener Safety and Appropriate Use

Washington, DC, USA

This webinar, hosted jointly by IAFNS and Diabetes Canada, will provide guidance for practitioners on reducing added sugars intake, including low-calorie sweetener safety and appropriate use.

Read more about Tools and Tactics for Reducing Added Sugars Intake: Guidance for Practitioners with a Focus on Low-Calorie Sweetener Safety and Appropriate Use

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                    [post_title] => Think Tank: Measuring Sweetness in Foods, Beverages and Diets
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                    [post_title] => How to Develop Dietary Reference Intakes Based on Chronic Disease Endpoints
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                    [post_title] => Future Foods Symposium on Alternate Proteins
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Over 90% of North Americans exceed the recommended intake limit for added sugars. This webinar, hosted jointly by IAFNS and the American Association of Clinical Endocrinologists, focuses on the role of low-calorie sweeteners (LCS) as a tool for reducing intake of added sugars. This webinar will review what is meant by an Acceptable Daily Intake (ADI) for food additives which include LCS, and why it confers protection. Speakers will address approaches for evaluating nutrition research studies that examine LCS and the translation of this information for practice. The AACE perspective on LCS as a dietary management tool will be presented. Participants will have the opportunity to ask questions of the panelists.

Watch Webinar

Speakers:

anyagwe2

Njwen Anyangwe, PhD

BrijMakkar2

Brij Makkar, MBBS, MD, FRCP, FACP, FACE

Jennifer headshot v3

Jennifer van de Ligt, PhD

Headshot_DeepaHandu_Cropped

Deepa Handu, PhD, RDN

Moderator:

Latulippe headshot

Marie Latulippe, MS, RDN

View the protocol for the scoping review on the Center for Open Science's Open Science Framework.

Learn more about the IAFNS Low-Calorie Sweeteners Committee.

Learn more about the American Association of Clinical Endocrinologists.

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Over 90% of North Americans exceed the recommended intake limit for added sugars. This webinar, hosted jointly by IAFNS and Diabetes Canada, focuses on the role of low-calorie sweeteners (LCS) as a tool for reducing intake of added sugars. Diabetes Canada has developed a position statement that emphasizes the urgent need for strategies to reduce the intake of added sugars by Canadians, especially those with or at risk of developing type 2 diabetes, and recognizes that LCS are one viable tool available for added sugars intake reduction.

This webinar will also review what is meant by an Acceptable Daily Intake (ADI) for food additives which include LCS, and why it confers protection. Results of a scoping review of the nutrition literature and the application of the ADI for LCS in that body of work will be presented. Speakers will address how the ADI can be used in nutrition research related to LCS, how to move toward a systematic approach for evaluating LCS intakes in nutrition studies, and the translation of this information for practice. Participants will have the opportunity to ask questions of the panelists.

Speakers:

anyagwe2

Njwen Anyangwe, PhD

JLEWIS 2DIABETES CANADA

Joanne Lewis, RD, CDE

Wikoff_green_headshot cropped

Daniele Wikoff, PhD

Headshot_DeepaHandu_Cropped

Deepa Handu, PhD, RDN

Moderator:

Latulippe headshot

Marie Latulippe, MS, RDN

View the protocol for the scoping review on the Center for Open Science's Open Science Framework.

Learn more about the IAFNS Low-Calorie Sweeteners Committee.

Learn more about Diabetes Canada.

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