Live Microbe Data and How to Submit to the Global Branded Food Products Database

Virtual, Event

Food manufacturers can now include information on the amount of beneficial live microbes present in food products, specify the level (low, medium or high) of microbes and optionally indicate the microbe species. These data will support research on associations between beneficial live dietary microbes and health when linked to biomarkers of health and data on health outcomes.

Read more about Live Microbe Data and How to Submit to the Global Branded Food Products Database

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Past Events

Live Microbe Data and How to Submit to the Global Branded Food Products Database

Virtual, Event

Food manufacturers can now include information on the amount of beneficial live microbes present in food products, specify the level (low, medium or high) of microbes and optionally indicate the microbe species. These data will support research on associations between beneficial live dietary microbes and health when linked to biomarkers of health and data on health outcomes.

Read more about Live Microbe Data and How to Submit to the Global Branded Food Products Database

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This webinar will present the outcomes of the evidence map and scoping review and a high-level overview of the development, methodology and validation of taste databases.