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IAFP 2025

July 27, 2025 – July 30, 2025

Cleveland, OH

The IAFNS Food Microbiology Committee and Food & Chemical Safety Committee are presenting at the International Association for Food Protection 2025.

Read more about IAFP 2025

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The IAFNS Food Microbiology Committee is presenting:

					Symposium- Spores...Let's "B. cereus"
											Expand
					
Wednesday, July 30 from 10:45am-12:15 PM


Speakers:


    

  • Jasna Kovac, Penn State University
    • 

  • Stephanie Smith, Washington State University
    • 

  • Kristin Schill, UW-Madison
    • 


					Symposium- Uncharted Territory: The Importance of Genomic Surveys of Foodborne Pathogens from Uncommon Environments
											Expand
					
Monday, July 28 from 3:45-5:15PM


Speakers:


    

  • Abby Snyder, Cornell University
    • 

  • Martin Wiedmann, Cornell University
    • 


	
The IAFNS Food & Chemical Safety Committee is presenting:

					Myth Busting - Safety of Food Additives and Ingredients 
											Expand
					
Monday, July 28 from 8:30 - 10:00 a.m.


Speakers:


    

  • Myths and Realities of Food Ingredient Safety, Dr. Craig Llewellyn - Principal Scientist, Exponent.
    • 

  • Challenges & Approaches for Ensuring Safety of Existing Food Ingredients & Constituents, Dr. Norbert Kaminski - Michigan State University.
    • 

  • Association versus Causation, Myths and Realities, Dr. Dominik Alexander - President and Principal Epidemiologist, MetaMethod.
    • 


	
For more information on the IAFP 2025 Annual Meeting, click here



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Filter

2021

Food Safety & Science Across Canada – The University of British Columbia

November 18, 2021

Virtual, Event

Join us on November 18 (3pm – 430pm ET), and explore Food Innovation Research at the University of British Columbia. This session is one of our 4 part series on Food Safety & Science Across Canada. We are pleased to be collaborating with researchers from the following universities: McGill University, University of Manitoba, University of British Columbia, Dalhousie University.

Read more about Food Safety & Science Across Canada – The University of British Columbia

The Future of Personalized Nutrition: A Diet Personalized to Your Unique Metabolism and Microbiome

October 14, 2021

Virtual, Event

Join IAFNS on October 14, 2021 for this webinar with Dr. Sarah Berry of King’s College London in which she will explore the role that the micriobiome plays in shaping our unique responses to food relative to ‘what’ we eat, ‘who’ we are and ‘how’ we eat, from the ZOE PREDICT studies.

Read more about The Future of Personalized Nutrition: A Diet Personalized to Your Unique Metabolism and Microbiome

Food Safety & Science Across Canada – University of Manitoba

October 13, 2021

Virtual, Event

Join us on October 13 (3pm – 430pm ET) and explore Food and Nutrition Science Research at the University of Manitoba. This session is one of our 4 part series on Food Safety & Science Across Canada. We are pleased to be collaborating with researchers from the following universities: McGill University, University of Manitoba, University of British Columbia, Dalhousie University.

NOTE: If you registered for our first webinar on Sept 28, we have already registered you for this session in the series.

Read more about Food Safety & Science Across Canada – University of Manitoba

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