IAFNS-USDA Beltsville Webinar Series
December 1, 2022
Virtual, Event
Satellite Symposium: Changing guidelines on non-sugar sweeteners and health: Where do we go from here?
December 5, 2022
Virtual and In Person, Event
22nd IUNS ICN
December 5, 2022 – December 10, 2022
Tokyo Japan, With Remote Options
IAFNS is presenting a poster on guiding principles for funding food science and nutrition research.
IAFNS Science Innovation Showcase – 2022
December 13, 2022 – December 15, 2022
Virtual, Event
This science-first and science-focused event will bring together scientists from multiple sectors, at all stages of their careers from graduate students to professors, technical experts to CEOs. Attendees will have the opportunity to engage in dialogue and discussion on the data, the technology and science being applied across the food and beverage ecosystem. Join us to learn about next generation possibilities!
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Join us on October 26, November 3, November 15, and December 1! See details on each webinar here.
Webinar 1: Sources and Intake of Added Sugars in the U.S. Diet
October 26
2:00 - 3:30 ET
Register here.
Webinar 2: Complex Carbohydrates and the Complexity of Carbohydrates
November 3
2:00 - 3:30 ET
Register here.
Webinar 3: Botanicals and the Impact of Growing Conditions and Food Preparation on Food Composition
November 15
2:00 - 3:30 ET
Register here.
Webinar 4: Learning About Flavonoids, Diet and Health
December 1
2:00 - 3:30 ET
Register here.
See details on each webinar here!
This 4 part series is co-organized by IAFNS and researchers with the USDA ARS Beltsville Human Nutrition Research Center. Join current scientists as they share their latest research on nutrition focusing on the following: Dietary Added Sugars, Complex Carbohydrates, Botanicals, and Flavonoids.
IAFNS is a Continuing Professional Education (CPE) provider with the Commission on Dietetic Registration (CDR). Pending approval, CDR Credentialed Practitioners will receive 1.0 Continuing Professional Education Unit (CPEU) for completion of either the live or recorded viewing of each webinar.
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IAFNS Science Innovation Showcase - 2022
With an overarching theme of 'Next Generation,' the focus for this year's Science Innovation Showcase includes alternative protein sources and other next-gen topics. (These other next-gen topics can range from new food packaging approaches to personalized nutrition; from reuse and upcycling to innovative detection methods. Because of the diversity of science and innovation work within our community, we are keeping this area purposefully broad to encompass the complexity of the food and beverage ecosystem.) Additionally, we include presentations from the next generation of scienetists - graduate students and post-docs.
This science-first and science-focused event will bring together scientists from multiple sectors, at all stages of their careers from graduate students to professors, technical experts to CEOs. Attendees will have the opportunity to engage in dialogue and discussion on the data, the technology and science being applied across the food and beverage ecosystem. Join us to learn about next generation possibilities!
(If you would like a better sense of the event - please visit our 2021 Science Innovation Showcase page.)
About the Showcase
Learn about the IAFNS Science Innovation Showcase - including what to expect with this virtual program.
Read More
Register
Registering is quick & easy! Discounted registration available for public sector scientists and IAFNS members.
Read More
Sharing Science
Our Innovation Sessions will highlight reseach from Government, Industry, and Academia.
Read More
FAQs
Do you have questions?
Answers to frequently asked questions here!
Read More
Agenda
As invited presenters are confirmed, and Innovation Session speakers are selected, we will update the Agenda.
Read More
Advancing Science
Learn about who IAFNS is and our role in catalyzing science to advance the food and beverage ecosystem.
Read More
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Join us on October 26, November 3, November 15, and December 1! See details on each webinar here.
Webinar 1: Sources and Intake of Added Sugars in the U.S. Diet
October 26
2:00 - 3:30 ET
Register here.
Webinar 2: Complex Carbohydrates and the Complexity of Carbohydrates
November 3
2:00 - 3:30 ET
Register here.
Webinar 3: Botanicals and the Impact of Growing Conditions and Food Preparation on Food Composition
November 15
2:00 - 3:30 ET
Register here.
Webinar 4: Learning About Flavonoids, Diet and Health
December 1
2:00 - 3:30 ET
Register here.
See details on each webinar here!
This 4 part series is co-organized by IAFNS and researchers with the USDA ARS Beltsville Human Nutrition Research Center. Join current scientists as they share their latest research on nutrition focusing on the following: Dietary Added Sugars, Complex Carbohydrates, Botanicals, and Flavonoids.
IAFNS is a Continuing Professional Education (CPE) provider with the Commission on Dietetic Registration (CDR). Pending approval, CDR Credentialed Practitioners will receive 1.0 Continuing Professional Education Unit (CPEU) for completion of either the live or recorded viewing of each webinar.
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Past Events
Satellite Symposium: Changing guidelines on non-sugar sweeteners and health: Where do we go from here?
December 5, 2022
Virtual and In Person, Event
22nd IUNS ICN
December 5, 2022 – December 10, 2022
Tokyo Japan, With Remote Options
IAFNS is presenting a poster on guiding principles for funding food science and nutrition research.
IAFNS-USDA Beltsville Webinar Series
December 1, 2022
Virtual, Event
Invitation-Only Dialogue: Exploring Evidence on Ultra-Processed Foods and Weight-Related Outcomes
November 21, 2022
Virtual, Event
Federal and State Efforts to Restrict PFAS: Impact on Food Companies
November 14, 2022
Virtual, Event
This webinar will highlight recent and upcoming state laws and federal-level actions that will likely impact food companies and their packaging suppliers. The webinar will also highlight EPA’s actions under the PFAS Strategic Roadmap and preview expected actions later in 2022 and beyond.
Read more about Federal and State Efforts to Restrict PFAS: Impact on Food Companies
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Join us on October 26, November 3, November 15, and December 1! See details on each webinar here.
Webinar 1: Sources and Intake of Added Sugars in the U.S. Diet
October 26
2:00 - 3:30 ET
Register here.
Webinar 2: Complex Carbohydrates and the Complexity of Carbohydrates
November 3
2:00 - 3:30 ET
Register here.
Webinar 3: Botanicals and the Impact of Growing Conditions and Food Preparation on Food Composition
November 15
2:00 - 3:30 ET
Register here.
Webinar 4: Learning About Flavonoids, Diet and Health
December 1
2:00 - 3:30 ET
Register here.
See details on each webinar here!
This 4 part series is co-organized by IAFNS and researchers with the USDA ARS Beltsville Human Nutrition Research Center. Join current scientists as they share their latest research on nutrition focusing on the following: Dietary Added Sugars, Complex Carbohydrates, Botanicals, and Flavonoids.
IAFNS is a Continuing Professional Education (CPE) provider with the Commission on Dietetic Registration (CDR). Pending approval, CDR Credentialed Practitioners will receive 1.0 Continuing Professional Education Unit (CPEU) for completion of either the live or recorded viewing of each webinar.
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