22nd IUNS ICN

Tokyo Japan, With Remote Options

IAFNS is presenting a poster on guiding principles for funding food science and nutrition research.

Read more about 22nd IUNS ICN

IAFNS Science Innovation Showcase – 2022

Virtual, Event

This science-first and science-focused event will bring together scientists from multiple sectors, at all stages of their careers from graduate students to professors, technical experts to CEOs. Attendees will have the opportunity to engage in dialogue and discussion on the data, the technology and science being applied across the food and beverage ecosystem. Join us to learn about next generation possibilities!

Read more about IAFNS Science Innovation Showcase – 2022

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Join us on October 26, November 3, November 15, and December 1!  See details on each webinar here.

Webinar 1: Sources and Intake of Added Sugars in the U.S. Diet

October 26

2:00 - 3:30 ET

Register here.

Webinar 2: Complex Carbohydrates and the Complexity of Carbohydrates

November 3

2:00 - 3:30 ET

Register here.

Webinar 3: Botanicals and the Impact of Growing Conditions and Food Preparation on Food Composition

November 15

2:00 - 3:30 ET

Register here.

Webinar 4: Learning About Flavonoids, Diet and Health 

December 1

2:00 - 3:30 ET

Register here.

See details on each webinar here!

This 4 part series is co-organized by IAFNS and researchers with the USDA ARS Beltsville Human Nutrition Research Center.  Join current scientists as they share their latest research on nutrition focusing on the following: Dietary Added Sugars, Complex Carbohydrates, Botanicals, and Flavonoids.

IAFNS is a Continuing Professional Education (CPE) provider with the Commission on Dietetic Registration (CDR). Pending approval, CDR Credentialed Practitioners will receive 1.0 Continuing Professional Education Unit (CPEU) for completion of either the live or recorded viewing of each webinar.

 

 

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IAFNS Science Innovation Showcase - 2022

With an overarching theme of 'Next Generation,' the focus for this year's Science Innovation Showcase includes alternative protein sources and other next-gen topics. (These other next-gen topics can range from new food packaging approaches to personalized nutrition; from reuse and upcycling to innovative detection methods. Because of the diversity of science and innovation work within our community, we are keeping this area purposefully broad to encompass the complexity of the food and beverage ecosystem.)  Additionally, we include presentations from the next generation of scienetists - graduate students and post-docs.

This science-first and science-focused event will bring together scientists from multiple sectors, at all stages of their careers from graduate students to professors, technical experts to CEOs. Attendees will have the opportunity to engage in dialogue and discussion on the data, the technology and science being applied across the food and beverage ecosystem. Join us to learn about next generation possibilities!

(If you would like a better sense of the event - please visit our 2021 Science Innovation Showcase page.)

About the Showcase

Learn about the IAFNS Science Innovation Showcase - including what to expect with this virtual program.

Read More

Register

Registering is quick & easy! Discounted registration available for public sector scientists and IAFNS members.
Read More

Sharing Science

Our Innovation Sessions will highlight reseach from Government, Industry, and Academia.

Read More

FAQs

Do you have questions?
Answers to frequently asked questions here! Read More

Agenda

As invited presenters are confirmed, and Innovation Session speakers are selected, we will update the Agenda.

Read More

Advancing Science

Learn about who IAFNS is and our role in catalyzing science to advance the food and beverage ecosystem.

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Join us on October 26, November 3, November 15, and December 1!  See details on each webinar here.

Webinar 1: Sources and Intake of Added Sugars in the U.S. Diet

October 26

2:00 - 3:30 ET

Register here.

Webinar 2: Complex Carbohydrates and the Complexity of Carbohydrates

November 3

2:00 - 3:30 ET

Register here.

Webinar 3: Botanicals and the Impact of Growing Conditions and Food Preparation on Food Composition

November 15

2:00 - 3:30 ET

Register here.

Webinar 4: Learning About Flavonoids, Diet and Health 

December 1

2:00 - 3:30 ET

Register here.

See details on each webinar here!

This 4 part series is co-organized by IAFNS and researchers with the USDA ARS Beltsville Human Nutrition Research Center.  Join current scientists as they share their latest research on nutrition focusing on the following: Dietary Added Sugars, Complex Carbohydrates, Botanicals, and Flavonoids.

IAFNS is a Continuing Professional Education (CPE) provider with the Commission on Dietetic Registration (CDR). Pending approval, CDR Credentialed Practitioners will receive 1.0 Continuing Professional Education Unit (CPEU) for completion of either the live or recorded viewing of each webinar.

 

 

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Past Events

22nd IUNS ICN

Tokyo Japan, With Remote Options

IAFNS is presenting a poster on guiding principles for funding food science and nutrition research.

Read more about 22nd IUNS ICN

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Join us on October 26, November 3, November 15, and December 1!  See details on each webinar here.

Webinar 1: Sources and Intake of Added Sugars in the U.S. Diet

October 26

2:00 - 3:30 ET

Register here.

Webinar 2: Complex Carbohydrates and the Complexity of Carbohydrates

November 3

2:00 - 3:30 ET

Register here.

Webinar 3: Botanicals and the Impact of Growing Conditions and Food Preparation on Food Composition

November 15

2:00 - 3:30 ET

Register here.

Webinar 4: Learning About Flavonoids, Diet and Health 

December 1

2:00 - 3:30 ET

Register here.

See details on each webinar here!

This 4 part series is co-organized by IAFNS and researchers with the USDA ARS Beltsville Human Nutrition Research Center.  Join current scientists as they share their latest research on nutrition focusing on the following: Dietary Added Sugars, Complex Carbohydrates, Botanicals, and Flavonoids.

IAFNS is a Continuing Professional Education (CPE) provider with the Commission on Dietetic Registration (CDR). Pending approval, CDR Credentialed Practitioners will receive 1.0 Continuing Professional Education Unit (CPEU) for completion of either the live or recorded viewing of each webinar.

 

 

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