Food Formulation and Processing – The Intersection with Food Safety
July 1, 2025
Virtual, Event
Read more about Food Formulation and Processing – The Intersection with Food Safety
IFT FIRST Scientific & Technical Forum
July 14, 2025 – July 16, 2025
Chicago, USA
IAFNS will be presenting at the IFT FIRST Scientific & Technical Forum in Chicago July 14-16.
IAFP 2025
July 27, 2025 – July 30, 2025
Cleveland, OH
The IAFNS Food Microbiology Committee and Food & Chemical Safety Committee are presenting at the International Association for Food Protection 2025.
- Jasna Kovac, Penn State University
- Kristin Schill, UW-Madison
Monday, July 28 from 3:45-5:15PM
Speakers:
- Abby Snyder, Cornell University
- Martin Wiedmann, Cornell University
The IAFNS Food & Chemical Safety Committee is presenting:
Myth Busting - Safety of Food Additives and Ingredients ExpandMonday, July 28 from 8:30 - 10:00 a.m.
Speakers:
- Myths and Realities of Food Ingredient Safety, Dr. Craig Llewellyn - Principal Scientist, Exponent.
- Challenges & Approaches for Ensuring Safety of Existing Food Ingredients & Constituents, Dr. Steve Hermansky - Senior Science Advisor, FDA Human Foods.
- Association versus Causation, Myths and Realities, Dr. Dominik Alexander - President and Principal Epidemiologist, MetaMethod.
For more information on the IAFP 2025 Annual Meeting, click here
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What is ‘Brain Fog’, and How is it Measured?
March 12, 2025
Virtual, Event
The term and symptoms associated with ‘brain fog’ have been elevated in the research, healthcare, and consumer spheres since the COVID-19 pandemic.
Read more about What is ‘Brain Fog’, and How is it Measured?
Caffeinated Beverages in the US: Sources, Health Effects, and Consumption Patterns Across Age Groups
March 4, 2025
Virtual, Webinar
Caffeine is one of the most widely consumed food components and its ability to act as a stimulant is the primary reason for its consumption. This webinar presentdc information from a major caffeine intake survey supported by IAFNS.
Author Dialogue on the Paper: ‘Prevalence of Processed Foods in Major US Grocery Stores’
February 27, 2025
Virtual , Event
IAFNS and the Public-Private Partnership for a USDA Global Branded Food Products Database is hosting a discussion with Dr. Giulia Menichetti and colleagues to learn more about their recent paper on processed foods options in grocery stores.
The Role of the Gut Structure and Function in Health and Disease: The Celiac Disease Paradigm
February 26, 2025
Virtual, Event
The intestine is a critical site for interaction between the host and the external environment. Its complex structure plays key roles in selective absorption of nutrients or other dietary or environmental components, with implications for local and systemic effects which will be explored in this webinar.
Human Dietary Protein Needs and Benefits: A Critical Assessment of Postulated Propositions
February 25, 2025 – February 26, 2025
Rosemont, IL, USA
The essential need for dietary protein to sustain life is uncontested, and several propositions regarding dietary protein are largely uncontested as well. This workshop features speakers who will examine the evidence for these and other assumptions about protein.