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The IAFNS 2024 Annual Summer Science Symposium will be held at The National Press Club (529 14th St NW, Washington, DC) - with an option for remote participation.

The IAFNS Annual Summer Science Symposium is a unique gathering of scientific and regulatory experts.

The focus of all sessions will be on science that supports credible decision making by government regulators, industry professionals, academic researchers and other stakeholders in the food and beverage ecosystem.

IAFNS 2024 Annual Summer Science Symposium

About the Annual Meeting

Learn more about our Annual Summer Science Symposium.

Read More

Register Today

Registering is quick & easy! Discounts available for members.
Read More

Hotel and Travel Information

Information on hotels and traveling to Washington, DC

Read More

FAQs

Answers to frequently asked questions here!

Read More

Agenda

Check out our Agenda and learn more about the sessions.

Read More

Advancing Science

Learn about who IAFNS is and our role in catalyzing science.

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IAFNS will present at the American Society for Nutrition Annual Meeting -- NUTRITION 2024 -- showcasing new work on funded projects.

For more information on the NUTRITION 2024 conference, click here.
Meeting site: https://nutrition.org/n24/
Registration site: https://www.mcievents.com/nutrition2024/ Emerging Technology for Improved Diet and Microbiome Analysis Expand

Monday, July 1, from 4:00-5:30 p.m. Central Time

In partnership with the Nutritional Microbiology GEM.

Human research examining how diet and gut microbiome interactions influence health is underway globally in the form of large-scale cohort studies as well as smaller dietary interventions. Researchers working to identify new diet-gut microbe relationships face a lack of resolution and a high degree of variability in both dietary and microbial data.

New tools for dietary data collection, and gut microbiota analysis are rapidly being developed and existing tools adapted to help address these issues. As this field rapidly moves forward, we need to understand how to best apply new methods across varied study groups to obtain the most accurate and precise results possible.

By convening speakers with expertise in diet assessment, gut microbiology, and computational biology this symposium will address how novel methods in diet assessment, microbiology and machine learning/AI are being applied to advance understanding of diet-microbiome interactions in health and disease.

Supported by: IAFNS Nutrition for Gut Health Committee

 

Intake of Live Dietary Microbes and Its Relation to Health Indicators in Koreans (Protocol) Expand

Poster Number: 1758539

Presenters:

Mei Chung, Tufts University

Naisi Zhao, Tufts University

Supported by: IAFNS Nutrition for Gut Health Committee

For more information, see here.

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Past Events

Webinar Series: Continuous Improvement — What Manufacturers are Doing to Reduce Sodium in Food Products

Virtual, Event

Sodium reduction initiatives date back to the 1970s and have impacted many types of products including bread, soups and canned food products, seasoning blends, savory snacks and more. However, as the food supply and consumer behaviors evolve, more work is needed to further reduce sodium.

Read more about Webinar Series: Continuous Improvement — What Manufacturers are Doing to Reduce Sodium in Food Products

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				IAFNS_LogoMarks_10OCT2020
				ift logo2
	
	

The webinar is a collaboration between the Institute of Food Technologists (IFT) and the Institute for the Advancement of Food and Nutrition Sciences (IAFNS).

Presenters in the webinar include:
Joanne Slavin, University of Minnesota
Paula Trumbo, Retired FDA
Bruce Hamaker, Purdue University
Nicola McKewon, Boston Univ &
Kara Livingston Staffier, Consultant
Hannah Holscher, University of Illinois Urbana-Champaign

McKeown Handout

Holscher Handout

Agenda for Webinar.

This webinar enables food product developers to formulate using fibers that deliver human health benefits. Experienced academic and regulatory experts will address how to determine whether a specific "added" fiber has a human health benefit and can be counted as fiber on the label, whether it has a "prebiotic" effect. The webinar also explores the advantages of blending fibers such as for a medical food application, as well as introduce tools to help you evaluate digestive tolerance and select a fiber with demonstrated human health effects through randomized clinical trials.

The webinar is a collaboration between the Institute of Food Technologists (IFT) and the Institute for the Advancement of Food and Nutrition Sciences (IAFNS).

This project was supported by the IAFNS Carbohydrates Committee.

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