Upcoming Events
IAFNS 2023 Annual Summer Science Symposium
June 13, 2023 – June 14, 2023
Washington, DC
A gathering of scientific and regulatory experts to address food safety, FDA perspectives, artificial intelligence, food packaging innovation, bioactives, food classification systems, science communications and more.
Irish Section Conference 2023 – Understanding the role of sex and gender in nutrition research
June 14, 2023 – June 16, 2023
Athlone, Ireland
Title: Does gender of the consumer influence the potential for dietary microbes to confer health benefits? – A scoping review
IAFNS at NUTRITION 2023
July 22, 2023 – July 15, 2023
Virtual, Event
USDA Webinar Series – Western Human Nutrition Research Center
October 11, 2023
Virtual, Event
Read more about USDA Webinar Series – Western Human Nutrition Research Center
22nd World Congress of Food Science & Technology
September 8, 2024 – September 12, 2024
Rimini, Italy
Global conference on food science, nutrition and health, food packaging and supply chains, emerging technology and food safety.
Read more about 22nd World Congress of Food Science & Technology
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IAFNS Annual Summer Science Symposium - 2023
About the Annual Summer Science Symposium
Learn more about the Science Symposium.
Read More
Register
Registering is quick & easy!
Read More
Q & A
Answers to frequently asked questions here!
Read More
Hotel
Local hotels are available.
Read More
Agenda
See agenda for the Annual Summer Science Symposium
Read More
Advancing Science
Learn about how IAFNS catalyzes science in support of public health
Read More
How Does The Institute for the Advancement of Food and Nutrition Sciences Work?
By bringing together scientists from the public sector and the private sector we deliver science with impact. Together we can enable solutions that lead to positive change across the entire food and beverage ecosystem.
Learn more about our process for identifying research needs, ensuring public health benefit and conducting research with Scientific Integrity.
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Join IAFNS at the American Society for Nutrition Annual meeting - NUTRITION 2023 - to learn about some of our funded projects.
Are we Ready? Resilience as a Biomarker for a "Healthy" Gut Microbiome
Expand
Monday, July 24, 2023
2 pm ET
In partnership with the Nutritional Microbiology GEM and the International Scientific Association for Probiotics and Prebiotics
Chair: J. Phil Karl, USARIEM
Supported by: IAFNS Gut Microbiome Committee
Additional details to be provided closer to NUTRITION 2023.
It's Time to Quantify Intake Recommendations for Dietary Bioactives
Expand
Sunday, July 23, 2023
8 am ET
In partnership with the Research Interest Section on Bioactives
A collaboration with the IAFNS Bioactives Committee
For more information, see here.
Additional details to be provided closer to NUTRITION 2023.
USDA Global Branded Food Products Database Part of session: "Public Data Sharing - New Norms, Current State of Affairs, and Best Practices Going Forward"
Expand
Presenting Author: Kyle McKillop, USDA
Topical Area: TBC
Supported by: USDA Global Branded Food Products Database Partners
For more information, see here.
Additional details to be provided closer to NUTRITION 2023.
Sodium Contributions of Categories of Food Obtained from Restaurants and Stores, Estimated by Considering Foods in Their As-eaten Form: NHANES, 2009-2018. Abstract ID: 1491476
Expand
Presenting Author: Debra R. Keast, Food and Nutrition Database Research
Topical Area: TBC
Supported by: IAFNS Sodium Committee
For more information, see here.
Additional details to be provided closer to NUTRITION 2023.
The Broader Dietary Value and Consequences of Top Food Categories of Sodium Intake. Abstract ID: TBC
Expand
Presenting Author: Mavra Ahmed, University of Toronto
Topical Area: TBC
Supported by: IAFNS Sodium Committee
For more information, see here.
Additional details to be provided closer to NUTRITION 2023.
An Overview of Reviews on the Association of Low-Calorie Sweetener Consumption With Body Weight and Adiposity. Abstract ID: 1477521
Expand
Presenting Author: Kelly Higgins, USDA ARS
Topical Area: TBC
Supported by: IAFNS Low- and No-Calorie Sweetener Committee.
For more information, see here.
Additional details to be provided closer to NUTRITION 2023.
Low-Carbohydrate Dietary Patterns are Associated with Beneficial Long-term Changes in Systemic Markers of Inflammation in the Framingham Offspring Cohort. Abstract ID: 1487045
Expand
Presenting Author: Ghaida Aloraini, Tufts University
Topical Area: TBC
Supported by: IAFNS Lipids Committee
For more information, see here.
Additional details to be provided closer to NUTRITION 2023.
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Join us on October 11 and October 24.
Webinar 1: Gut Microbiome, Nutrition, and Health
October 11
1:00 - 2:30 pm ET
Speakers: Mary Kable and Danielle Lemay
Webinar 2: Interaction of Diet, Stress, and Immune Function
October 24
1:00 - 2:30 pm ET
Speakers: Ryan Snodgrass and Kevin Laugero
This 2 part series is co-organized by IAFNS and researchers with the USDA Western Human Nutrition Research Center. Join current scientists as they share their latest research!
IAFNS is a Continuing Professional Education (CPE) provider with the Commission on Dietetic Registration (CDR). Pending approval, CDR Credentialed Practitioners will receive 1.0 Continuing Professional Education Unit (CPEU) for completion of either the live or recorded viewing of each webinar.
This page will be updated with additional details.
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IAFNS Annual Summer Science Symposium - 2023
About the Annual Summer Science Symposium
Learn more about the Science Symposium.
Read More
Register
Registering is quick & easy!
Read More
Q & A
Answers to frequently asked questions here!
Read More
Hotel
Local hotels are available.
Read More
Agenda
See agenda for the Annual Summer Science Symposium
Read More
Advancing Science
Learn about how IAFNS catalyzes science in support of public health
Read More
How Does The Institute for the Advancement of Food and Nutrition Sciences Work?
By bringing together scientists from the public sector and the private sector we deliver science with impact. Together we can enable solutions that lead to positive change across the entire food and beverage ecosystem.
Learn more about our process for identifying research needs, ensuring public health benefit and conducting research with Scientific Integrity.
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Past Events
Diet-Microbiome Interactions in Older People: Effect on Inflammaging
May 18, 2023
Virtual, U.S.
Speaker: Paul O’Toole, PhD, Professor of Microbial Genomics and Head of Microbiology, University College Cork; Principal Investigator, APC Microbiome Ireland
Read more about Diet-Microbiome Interactions in Older People: Effect on Inflammaging
Food Classification Workshop
May 16, 2023 – May 17, 2023
Washington, DC
Metascience 2023 Conference
May 9, 2023 – May 10, 2023
Washington, United States
The scientific community is making a conscious shift towards transparency in science and is seeking prescriptive ideas on how the research process can be improved. The Metascience 2023 Conference will bring together researchers and stakeholders to share ideas to make meaningful change to the practice of research and foster a culture of continuous experimentation and improvement.
Food for Health Workshop 2023 – Advancing Foods Systems Sustainability
May 4, 2023
Quebec, Canada
IAFNS is pleased to partner with the Canadian Nutrition Society and offer this pre-conference workshop.
The 2023 Food for Health Workshop, Advancing Foods Systems Sustainability, aims to provide an overview of the relevance and important of food systems, while considering diverse perspectives of multiple stakeholders (government, academics, industry, health care professionals, consumers) to consider the ideas that will help to advance the sustainability of food systems.
Read more about Food for Health Workshop 2023 – Advancing Foods Systems Sustainability
Dietary Sweetness & Body Weight: What Do We Know and Where Do We Go From Here?
April 20, 2023
Virtual, Event
This webinar presents the outcomes of the evidence map and scoping review and a high-level overview of the development, methodology and validation of taste databases.
Read more about Dietary Sweetness & Body Weight: What Do We Know and Where Do We Go From Here?
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Considerations for Formulation and Degree of Processing in Food Classification Systems that Support Research
About the Food Classification Workshop
Learn more!
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Register
Registration is open to all.
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Q & A
Answers to frequently asked questions here!
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How Does The Institute for the Advancement of Food and Nutrition Sciences Work?
By bringing together scientists from the public sector and the private sector we deliver science with impact. Together we can enable solutions that lead to positive change across the entire food and beverage ecosystem.
Learn more about our process for identifying research needs, ensuring public health benefit and conducting research with Scientific Integrity.
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This webinar will present the outcomes of the evidence map and scoping review and a high-level overview of the development, methodology and validation of taste databases.