Upcoming Events
Learnings and Challenges Developing the Largest Gut Microbiome Discovery Platform — From Bench to Commercial Application
June 30, 2021
Virtual, Event
The Acceptable Daily Intake (ADI) for Low- and No-Calorie Sweeteners: Translation for Practice
July 15, 2021
Washington, DC, USA
This webinar will help researchers and clinicians to better understand what is meant by an Acceptable Daily Intake (ADI) and to address patient and consumer concerns about Low- and No-Calorie Sweeteners and their value as dietary management tools.
IAFP 2021
July 18, 2021 – July 21, 2021
Phoenix, Arizona, USA
Each year, the International Association for Food Protection hosts an Annual Meeting, providing attendees with information on current and emerging food safety issues, the latest science, innovative solutions to new and recurring problems, and the opportunity to network with thousands of food safety professionals from around the globe.
IFT 2021 Annual Meeting
July 18, 2021 – July 21, 2020
Virtual, Event
Sodium Reduction in Food: Where Are We Now? Extensive debate continues around the best approach for lowering population sodium intake, particularly given that public health campaigns related to labeling and education have had minimal impact. As a result, experts have more recently suggested that sodium reduction in the food supply is the only recourse. This session looks at that and other alternatives to addressing sodium intakes.
Science Is Self-Correcting—But the Record Is Not: Building Self-Correction Into the Design of Science
July 30, 2021
Virtual, Event
In this session, invited speakers will expand upon dialogue from IAFNS’s original “Science is Self-Correcting – But the Record is Not” webinar by exploring how we can achieve an enterprise-wide approach to self-correction that is built into the design of science.
WP_Query Object
(
[query] => Array
(
[post_type] => event
[posts_per_page] => 5
[type] =>
[area] =>
[before] =>
[after] =>
[tags] =>
[showtitle] => false
[meta_query] => Array
(
[relation] => AND
[0] => Array
(
[key] => _ilsi_date
[value] => 2021-06-25
[compare] => >=
)
)
[maxyears] => 0
[paged] => 1
[meta_key] => _ilsi_date
[orderby] => meta_value
[order] => ASC
)
[query_vars] => Array
(
[post_type] => event
[posts_per_page] => 5
[type] =>
[area] =>
[before] =>
[after] =>
[tags] =>
[showtitle] => false
[meta_query] => Array
(
[relation] => AND
[0] => Array
(
[key] => _ilsi_date
[value] => 2021-06-25
[compare] => >=
)
)
[maxyears] => 0
[paged] => 1
[meta_key] => _ilsi_date
[orderby] => meta_value
[order] => ASC
[error] =>
[m] =>
[p] => 0
[post_parent] =>
[subpost] =>
[subpost_id] =>
[attachment] =>
[attachment_id] => 0
[name] =>
[pagename] =>
[page_id] => 0
[second] =>
[minute] =>
[hour] =>
[day] => 0
[monthnum] => 0
[year] => 0
[w] => 0
[category_name] =>
[tag] =>
[cat] =>
[tag_id] =>
[author] =>
[author_name] =>
[feed] =>
[tb] =>
[meta_value] =>
[preview] =>
[s] =>
[sentence] =>
[title] =>
[fields] =>
[menu_order] =>
=>
[category__in] => Array
(
)
[category__not_in] => Array
(
)
[category__and] => Array
(
)
[post__in] => Array
(
)
[post__not_in] => Array
(
)
[post_name__in] => Array
(
)
[tag__in] => Array
(
)
[tag__not_in] => Array
(
)
[tag__and] => Array
(
)
[tag_slug__in] => Array
(
)
[tag_slug__and] => Array
(
)
[post_parent__in] => Array
(
)
[post_parent__not_in] => Array
(
)
[author__in] => Array
(
)
[author__not_in] => Array
(
)
[ignore_sticky_posts] =>
[suppress_filters] =>
[cache_results] => 1
[update_post_term_cache] => 1
[lazy_load_term_meta] => 1
[update_post_meta_cache] => 1
[nopaging] =>
[comments_per_page] => 50
[no_found_rows] =>
)
[tax_query] => WP_Tax_Query Object
(
[queries] => Array
(
)
[relation] => AND
[table_aliases:protected] => Array
(
)
[queried_terms] => Array
(
)
[primary_table] => wp_posts
[primary_id_column] => ID
)
[meta_query] => WP_Meta_Query Object
(
[queries] => Array
(
[0] => Array
(
[key] => _ilsi_date
)
[1] => Array
(
[0] => Array
(
[key] => _ilsi_date
[value] => 2021-06-25
[compare] => >=
)
[relation] => OR
)
[relation] => AND
)
[relation] => AND
[meta_table] => wp_postmeta
[meta_id_column] => post_id
[primary_table] => wp_posts
[primary_id_column] => ID
[table_aliases:protected] => Array
(
[0] => wp_postmeta
[1] => mt1
)
[clauses:protected] => Array
(
[wp_postmeta] => Array
(
[key] => _ilsi_date
[compare] => =
[compare_key] => =
[alias] => wp_postmeta
[cast] => CHAR
)
[mt1] => Array
(
[key] => _ilsi_date
[value] => 2021-06-25
[compare] => >=
[compare_key] => =
[alias] => mt1
[cast] => CHAR
)
)
[has_or_relation:protected] =>
)
[date_query] =>
[request] => SELECT SQL_CALC_FOUND_ROWS wp_posts.ID FROM wp_posts INNER JOIN wp_postmeta ON ( wp_posts.ID = wp_postmeta.post_id ) INNER JOIN wp_postmeta AS mt1 ON ( wp_posts.ID = mt1.post_id ) WHERE 1=1 AND (
wp_postmeta.meta_key = '_ilsi_date'
AND
(
( mt1.meta_key = '_ilsi_date' AND mt1.meta_value >= '2021-06-25' )
)
) AND wp_posts.post_type = 'event' AND (wp_posts.post_status = 'publish' OR wp_posts.post_status = 'acf-disabled') GROUP BY wp_posts.ID ORDER BY wp_postmeta.meta_value ASC LIMIT 0, 5
[posts] => Array
(
[0] => WP_Post Object
(
[ID] => 25503
[post_author] => 291
[post_date] => 2021-05-27 13:07:12
[post_date_gmt] => 2021-05-27 13:07:12
[post_content] =>
[post_title] => Learnings and Challenges Developing the Largest Gut Microbiome Discovery Platform -- From Bench to Commercial Application
[post_excerpt] =>
[post_status] => publish
[comment_status] => closed
[ping_status] => closed
[post_password] =>
[post_name] => learnings-and-challenges-developing-the-largest-gut-microbiome-discovery-platform-from-bench-to-commercial-application
[to_ping] =>
[pinged] =>
[post_modified] => 2021-05-29 22:01:18
[post_modified_gmt] => 2021-05-29 22:01:18
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://iafns.org/?post_type=event&p=25503
[menu_order] => 0
[post_type] => event
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
[1] => WP_Post Object
(
[ID] => 25573
[post_author] => 291
[post_date] => 2021-06-16 12:58:21
[post_date_gmt] => 2021-06-16 12:58:21
[post_content] =>
[post_title] => The Acceptable Daily Intake (ADI) for Low- and No-Calorie Sweeteners: Translation for Practice
[post_excerpt] =>
[post_status] => publish
[comment_status] => closed
[ping_status] => closed
[post_password] =>
[post_name] => the-acceptable-daily-intake-adi-for-low-and-no-calorie-sweeteners-translation-for-practice
[to_ping] =>
[pinged] =>
[post_modified] => 2021-06-16 13:14:05
[post_modified_gmt] => 2021-06-16 13:14:05
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://iafns.org/?post_type=event&p=25573
[menu_order] => 0
[post_type] => event
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
[2] => WP_Post Object
(
[ID] => 25257
[post_author] => 2
[post_date] => 2021-04-16 14:03:27
[post_date_gmt] => 2021-04-16 14:03:27
[post_content] =>
Each year, the International Association for Food Protection hosts an Annual Meeting, providing attendees with information on current and emerging food safety issues, the latest science, innovative solutions to new and recurring problems, and the opportunity to network with thousands of food safety professionals from around the globe.
This year, IAFNS Food and Chemical Safety Committee and Food Microbiology Committee are supporting the four sessions at the IAFP Annual Meeting.
Progressing Allergen Risk Management: Thresholds and Quantitative Risk Assessment
Expand
July 21, 2021, 1:45 PM - 3:15 PM ET
Food allergies constitute a significant public health issue that affects approximately 32 million Americans. The Food Allergy Research and Education (FARE) reports a 377% increase in the diagnosis of anaphylactic food reactions between 2007 and 2016. Although research is ongoing for therapeutics, the primary management for food-allergic consumers is strict dietary avoidance. Food choices, however, may be limited for these consumers because of widespread and inconsistent use of precautionary allergen labeling (e.g., statements such as may contain). The concept of reference doses based on a threshold effect is routinely used in public health risk assessment to inform the approach to risk management. For food allergens, dose response modeling of clinical data from oral food challenges in food-allergic individuals has the potential to inform allergen risk management decisions and drive consistency in allergen labeling. This session will explore the current understanding and application of reference doses for food allergens (derived from the modeling of individual thresholds) and consider what information and tools are needed to progress toward reliable allergen risk assessment and management decisions.
Bayesian Hierarchical Evaluation of Dose-Response for Peanut Allergy in Clinical Trial Screening
Lynne Haber, University of Cincinnati, Cincinnati, OH
Occurrence of Allergens in Pre-Packaged Foods in Conjunction with the Use of Precautionary Labeling in Canada: Learnings and Future Directions
Samuel Godefroy, Université Laval, Department of Food Science, Faculty of Agriculture and Food Sciences, Quebec City, QC, Canada
Practical Applications of Quantitative Risk Assessment of Allergens
Benjamin Remington, University of Nebraska, Lincoln, NE
This session is supported by the IAFNS Food and Chemical Safety Committee.
Developing Atmospheric Cold Plasma as a Nonthermal Food Safety Tool
Expand
July 21, 2021, 4:30 PM - 6:30 PM ET
Cold plasma is an emerging technology proposed as a nonthermal process to reduce food safety risks on a variety of foods. Atmospheric cold plasma has a benefit in that it can be applied to packaged foods to reduce surface contaminants such as Salmonella or STEC on fresh fruits and vegetables or L. monocytogenes on high-moisture cheeses. This symposium will present an overview of the technology, examples of inactivating microbes as well as demonstrating it as a novel approach to reduce the presence of mycotoxins on grains. Results from validation studies will be presented and challenges to commercialization will be addressed.
Brendan Niemira, PhD, USDA Agricultural Research Service
Kevin Keener, PhD, University of Guelph
Melha Mellata, PhD, Iowa State University
Paula Bourke, PhD, University College Dublin
This event is supported by the IAFNS Food Microbiology Committee.
Advances in Powdered Food Safety and Quality Sampling Plans: Theory, Simulation and Practice
Expand
July 19, 2021, 11:30 AM - 1:00 PM ET
Powdered products are burdened by low-prevalence, low-level contamination that is typically heterogeneously distributed. Multiple commodities and products could benefit from improved management of these risks as evidenced by outbreaks of foodborne disease linked to dairy powders, wheat and nut flours, and powdered infant formula. This session will focus on advances in powder sampling and provide depth in one well-studied commodity, dairy powder, upon which other commodities may draw analogous lessons.
As manufacturers supply domestic and global markets, they must continue to manage rare microbiological contamination with foodborne pathogens such as Salmonella, chemical contamination with mycotoxins such as aflatoxin, and meet increasingly stringent customer quality requirements for indicator and spore counts, to ensure product compliance with regulatory standards. While product testing is one fundamental component of food safety and quality management, traditional best practices like ICMSF-style manual N60 grab sampling is underpowered when those hazards are at low prevalence and level. Modern technologies like autosamplers provide opportunities to improve practice by automating the process of sample collection. This opens the possibility to take many more, smaller samples with complex stratification and true randomness.
Currently, the food industry is needing improvements in practices to meet safety and quality challenges. This session meets that need by addressing knowledge gaps around the benefits of improved sampling plans, technologies and implementation strategies, using dairy powders as an example case. The session will start with a speaker presenting recent statistical theory modelling powder sampling to define the performance of traditional grab compared to auto sampling approaches. The next speaker will present work simulating dairy powder sampling to better define the variability of sampling plans when applied to specific production and hazard scenarios. Finally, we will hear from an industry speaker providing perspective on the value and practicality of getting this done in a multinational company.
Modelling the Effect of Sampling Methods on Detection Tests for Powdered Products
Roger Kissling, Fonterra
Simulating Production and Hazard Scenarios in Powdered Product Sampling to Improve Food Safety Sampling Plans
Matthew J. Stasiewicz, University of Illinois at Urbana-Champaign
Industry Need and Role for Improved Sampling of Powdered Products
Pamela Wilger, Cargill
This session is supported by the IAFNS Food Microbiology Committee.
Emergency Use of Microbial Methods of Detection by Industry - Alternative Routes Proving Fit for Purpose
Expand
July 20, 2021, 11:30 AM - 1:00 PM ET
The food safety industry must ensure analytical methods designed to detect hazards are fit-for-purpose for their specific commodities. Meanwhile, the food industry is developing hundreds of new ingredients and products that will require screening for microbial hazards. With the ever-expanding diversity of these food products, what happens when a testing laboratory is presented with an urgent request for testing a matrix that was not included in the method's original validation study? The laboratory is asked to deviate from the intended use of the method by testing a different matrix or a different test portion size.
This situation can occur when a food manufacturer requires a faster turn-around time for product release than their standard method allows, when there is a sudden issue with the performance of a rapid test kit, or if a test kits from the manufacturer are backordered. Do these situations constitute an emergency? Arguably, this upset in product distribution could constitute an emergency in terms of the supply chain which is already under stress due to pandemic disruptions - with real effects on consumer well-being and the economy.
This roundtable will consider the key components required for a matrix validation and acceptable strategies for matrix validation that can be used in emergency situations. What approaches will allow expediency while assuring that the method is fit for purpose?
Invited panel participants:
• Deann Akins-Lewenthal, ConAgra Brands
• Patrick Bird, Technical Consultant, AOAC INTERNATIONAL
• Megan Brown, Eurofins
• Tom Hammack, US Food and Drug Administration
• Kelly Stevens, General Mills
This session is supported by the IAFNS Food Microbiology Committee.
Learn more about the IAFP Annual Meeting.
[post_title] => IAFP 2021
[post_excerpt] =>
[post_status] => publish
[comment_status] => closed
[ping_status] => closed
[post_password] =>
[post_name] => iafp-2021
[to_ping] =>
[pinged] =>
[post_modified] => 2021-04-30 19:48:50
[post_modified_gmt] => 2021-04-30 19:48:50
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://iafns.org/?post_type=event&p=25257
[menu_order] => 0
[post_type] => event
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
[3] => WP_Post Object
(
[ID] => 25047
[post_author] => 291
[post_date] => 2021-03-01 14:29:38
[post_date_gmt] => 2021-03-01 14:29:38
[post_content] =>
[post_title] => IFT 2021 Annual Meeting
[post_excerpt] =>
[post_status] => publish
[comment_status] => closed
[ping_status] => closed
[post_password] =>
[post_name] => ift-2021-annual-meeting
[to_ping] =>
[pinged] =>
[post_modified] => 2021-05-20 14:36:27
[post_modified_gmt] => 2021-05-20 14:36:27
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://iafns.org/?post_type=event&p=25047
[menu_order] => 0
[post_type] => event
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
[4] => WP_Post Object
(
[ID] => 25525
[post_author] => 67
[post_date] => 2021-06-04 12:38:45
[post_date_gmt] => 2021-06-04 12:38:45
[post_content] =>
[post_title] => Science Is Self-Correcting—But the Record Is Not: Building Self-Correction Into the Design of Science
[post_excerpt] =>
[post_status] => publish
[comment_status] => closed
[ping_status] => closed
[post_password] =>
[post_name] => science-is-self-correcting-but-the-record-is-not-building-self-correction-into-the-design-of-science
[to_ping] =>
[pinged] =>
[post_modified] => 2021-06-04 12:43:27
[post_modified_gmt] => 2021-06-04 12:43:27
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://iafns.org/?post_type=event&p=25525
[menu_order] => 0
[post_type] => event
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
)
[post_count] => 5
[current_post] => -1
[in_the_loop] =>
[post] => WP_Post Object
(
[ID] => 25503
[post_author] => 291
[post_date] => 2021-05-27 13:07:12
[post_date_gmt] => 2021-05-27 13:07:12
[post_content] =>
[post_title] => Learnings and Challenges Developing the Largest Gut Microbiome Discovery Platform -- From Bench to Commercial Application
[post_excerpt] =>
[post_status] => publish
[comment_status] => closed
[ping_status] => closed
[post_password] =>
[post_name] => learnings-and-challenges-developing-the-largest-gut-microbiome-discovery-platform-from-bench-to-commercial-application
[to_ping] =>
[pinged] =>
[post_modified] => 2021-05-29 22:01:18
[post_modified_gmt] => 2021-05-29 22:01:18
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://iafns.org/?post_type=event&p=25503
[menu_order] => 0
[post_type] => event
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
[comment_count] => 0
[current_comment] => -1
[found_posts] => 7
[max_num_pages] => 2
[max_num_comment_pages] => 0
[is_single] =>
[is_preview] =>
[is_page] =>
[is_archive] =>
[is_date] =>
[is_year] =>
[is_month] =>
[is_day] =>
[is_time] =>
[is_author] =>
[is_category] =>
[is_tag] =>
[is_tax] =>
[is_search] =>
[is_feed] =>
[is_comment_feed] =>
[is_trackback] =>
[is_home] => 1
[is_privacy_policy] =>
[is_404] =>
[is_embed] =>
[is_paged] =>
[is_admin] =>
[is_attachment] =>
[is_singular] =>
[is_robots] =>
[is_favicon] =>
[is_posts_page] =>
[is_post_type_archive] =>
[query_vars_hash:WP_Query:private] => 76fc3b50332f40473cbeb465f5f6486c
[query_vars_changed:WP_Query:private] =>
[thumbnails_cached] =>
[stopwords:WP_Query:private] =>
[compat_fields:WP_Query:private] => Array
(
[0] => query_vars_hash
[1] => query_vars_changed
)
[compat_methods:WP_Query:private] => Array
(
[0] => init_query_flags
[1] => parse_tax_query
)
)
2011
Diverse and Discrepant Non-O157 STEC: Data, Differences and Discernment
August 1, 2011
Milwaukee, WI, USA
This symposium provided an update on knowledge about non-O157 STEC.
Read more about Diverse and Discrepant Non-O157 STEC: Data, Differences and Discernment
Are We Forgetting About the Gram Positives? From Pathogens to Spoilage
August 1, 2011
Milwaukee, WI, USA
This symposium examined new scientific information regarding this diverse group of spore-forming bacteria and their role in food safety and food spoilage. Lactic acid bacteria and their role in food spoilage were also discussed.
Read more about Are We Forgetting About the Gram Positives? From Pathogens to Spoilage
International Association for Food Protection Annual Meeting
July 31, 2011 – August 3, 2011
Milwaukee, WI, USA
For more information, visit the IAFP Annual Meeting Website.
Read more about International Association for Food Protection Annual Meeting
2011 Food and Nutrition Safety Program Mid-Year Meeting
July 12, 2011
Washington, DC, USA
The 2011 FNSP Mid-Year Meeting was held on July 12, 2011.
Read more about 2011 Food and Nutrition Safety Program Mid-Year Meeting
2012 Food, Nutrition & Safety Program and Mid-Year Meeting
July 11, 2011
Washington, DC, USA
The IAFNS Food, Nutrition and Safety Program (FNSP) was held in Washington, DC, and combined presentations on topics of current interest with reports on the progress of new and ongoing projects since the annual meeting in January.
Read more about 2012 Food, Nutrition & Safety Program and Mid-Year Meeting
WP_Query Object
(
[query] => Array
(
[post_type] => event
[posts_per_page] => 5
[type] =>
[area] =>
[before] => 2021-06-25
[after] =>
[tags] =>
[showtitle] =>
[meta_query] => Array
(
[relation] => Array
(
[0] => AND
[1] => AND
)
[0] => Array
(
[key] => _ilsi_date
[value] => 2021-06-25
[compare] => <=
)
[1] => Array
(
[key] => _ilsi_date
[value] => Array
(
[0] => 2011-01-01
[1] => 2011-12-31
)
[compare] => BETWEEN
)
[2] => Array
(
[key] => _ilsi_date
[value] => 2011-12-31
[compare] => <
)
)
[maxyears] => 0
[paged] => 1
[meta_key] => _ilsi_date
[orderby] => meta_value
[order] => DESC
)
[query_vars] => Array
(
[post_type] => event
[posts_per_page] => 5
[type] =>
[area] =>
[before] => 2021-06-25
[after] =>
[tags] =>
[showtitle] =>
[meta_query] => Array
(
[relation] => Array
(
[0] => AND
[1] => AND
)
[0] => Array
(
[key] => _ilsi_date
[value] => 2021-06-25
[compare] => <=
)
[1] => Array
(
[key] => _ilsi_date
[value] => Array
(
[0] => 2011-01-01
[1] => 2011-12-31
)
[compare] => BETWEEN
)
[2] => Array
(
[key] => _ilsi_date
[value] => 2011-12-31
[compare] => <
)
)
[maxyears] => 0
[paged] => 1
[meta_key] => _ilsi_date
[orderby] => meta_value
[order] => DESC
[error] =>
[m] =>
[p] => 0
[post_parent] =>
[subpost] =>
[subpost_id] =>
[attachment] =>
[attachment_id] => 0
[name] =>
[pagename] =>
[page_id] => 0
[second] =>
[minute] =>
[hour] =>
[day] => 0
[monthnum] => 0
[year] => 0
[w] => 0
[category_name] =>
[tag] =>
[cat] =>
[tag_id] =>
[author] =>
[author_name] =>
[feed] =>
[tb] =>
[meta_value] =>
[preview] =>
[s] =>
[sentence] =>
[title] =>
[fields] =>
[menu_order] =>
=>
[category__in] => Array
(
)
[category__not_in] => Array
(
)
[category__and] => Array
(
)
[post__in] => Array
(
)
[post__not_in] => Array
(
)
[post_name__in] => Array
(
)
[tag__in] => Array
(
)
[tag__not_in] => Array
(
)
[tag__and] => Array
(
)
[tag_slug__in] => Array
(
)
[tag_slug__and] => Array
(
)
[post_parent__in] => Array
(
)
[post_parent__not_in] => Array
(
)
[author__in] => Array
(
)
[author__not_in] => Array
(
)
[ignore_sticky_posts] =>
[suppress_filters] =>
[cache_results] => 1
[update_post_term_cache] => 1
[lazy_load_term_meta] => 1
[update_post_meta_cache] => 1
[nopaging] =>
[comments_per_page] => 50
[no_found_rows] =>
)
[tax_query] => WP_Tax_Query Object
(
[queries] => Array
(
)
[relation] => AND
[table_aliases:protected] => Array
(
)
[queried_terms] => Array
(
)
[primary_table] => wp_posts
[primary_id_column] => ID
)
[meta_query] => WP_Meta_Query Object
(
[queries] => Array
(
[0] => Array
(
[key] => _ilsi_date
)
[1] => Array
(
[0] => Array
(
[key] => _ilsi_date
[value] => 2021-06-25
[compare] => <=
)
[1] => Array
(
[key] => _ilsi_date
[value] => Array
(
[0] => 2011-01-01
[1] => 2011-12-31
)
[compare] => BETWEEN
)
[2] => Array
(
[key] => _ilsi_date
[value] => 2011-12-31
[compare] => <
)
[relation] => AND
)
[relation] => AND
)
[relation] => AND
[meta_table] => wp_postmeta
[meta_id_column] => post_id
[primary_table] => wp_posts
[primary_id_column] => ID
[table_aliases:protected] => Array
(
[0] => wp_postmeta
[1] => mt1
[2] => mt2
[3] => mt3
)
[clauses:protected] => Array
(
[wp_postmeta] => Array
(
[key] => _ilsi_date
[compare] => =
[compare_key] => =
[alias] => wp_postmeta
[cast] => CHAR
)
[mt1] => Array
(
[key] => _ilsi_date
[value] => 2021-06-25
[compare] => <=
[compare_key] => =
[alias] => mt1
[cast] => CHAR
)
[mt2] => Array
(
[key] => _ilsi_date
[value] => Array
(
[0] => 2011-01-01
[1] => 2011-12-31
)
[compare] => BETWEEN
[compare_key] => =
[alias] => mt2
[cast] => CHAR
)
[mt3] => Array
(
[key] => _ilsi_date
[value] => 2011-12-31
[compare] => <
[compare_key] => =
[alias] => mt3
[cast] => CHAR
)
)
[has_or_relation:protected] =>
)
[date_query] =>
[request] => SELECT SQL_CALC_FOUND_ROWS wp_posts.ID FROM wp_posts INNER JOIN wp_postmeta ON ( wp_posts.ID = wp_postmeta.post_id ) INNER JOIN wp_postmeta AS mt1 ON ( wp_posts.ID = mt1.post_id ) INNER JOIN wp_postmeta AS mt2 ON ( wp_posts.ID = mt2.post_id ) INNER JOIN wp_postmeta AS mt3 ON ( wp_posts.ID = mt3.post_id ) WHERE 1=1 AND (
wp_postmeta.meta_key = '_ilsi_date'
AND
(
( mt1.meta_key = '_ilsi_date' AND mt1.meta_value <= '2021-06-25' )
AND
( mt2.meta_key = '_ilsi_date' AND mt2.meta_value BETWEEN '2011-01-01' AND '2011-12-31' )
AND
( mt3.meta_key = '_ilsi_date' AND mt3.meta_value < '2011-12-31' )
)
) AND wp_posts.post_type = 'event' AND (wp_posts.post_status = 'publish' OR wp_posts.post_status = 'acf-disabled') GROUP BY wp_posts.ID ORDER BY wp_postmeta.meta_value DESC LIMIT 0, 5
[posts] => Array
(
[0] => WP_Post Object
(
[ID] => 1515
[post_author] => 12
[post_date] => 2016-06-27 23:18:35
[post_date_gmt] => 2016-06-27 23:18:35
[post_content] =>
[post_title] => Diverse and Discrepant Non-O157 STEC: Data, Differences and Discernment
[post_excerpt] =>
[post_status] => publish
[comment_status] => closed
[ping_status] => closed
[post_password] =>
[post_name] => diverse-and-discrepant-non-o157-stec-data-differences-and-discernment
[to_ping] =>
[pinged] =>
[post_modified] => 2016-06-27 23:20:39
[post_modified_gmt] => 2016-06-27 23:20:39
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://iafnsconnect.wpengine.com/?post_type=event&p=1515
[menu_order] => 0
[post_type] => event
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
[1] => WP_Post Object
(
[ID] => 1516
[post_author] => 12
[post_date] => 2016-06-27 23:22:33
[post_date_gmt] => 2016-06-27 23:22:33
[post_content] =>
[post_title] => Are We Forgetting About the Gram Positives? From Pathogens to Spoilage
[post_excerpt] =>
[post_status] => publish
[comment_status] => closed
[ping_status] => closed
[post_password] =>
[post_name] => are-we-forgetting-about-the-gram-positives-from-pathogens-to-spoilage
[to_ping] =>
[pinged] =>
[post_modified] => 2016-06-27 23:22:33
[post_modified_gmt] => 2016-06-27 23:22:33
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://iafnsconnect.wpengine.com/?post_type=event&p=1516
[menu_order] => 0
[post_type] => event
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
[2] => WP_Post Object
(
[ID] => 1514
[post_author] => 12
[post_date] => 2016-06-27 23:14:38
[post_date_gmt] => 2016-06-27 23:14:38
[post_content] =>
[post_title] => International Association for Food Protection Annual Meeting
[post_excerpt] =>
[post_status] => publish
[comment_status] => closed
[ping_status] => closed
[post_password] =>
[post_name] => international-association-for-food-protection-annual-meeting
[to_ping] =>
[pinged] =>
[post_modified] => 2016-06-27 23:14:38
[post_modified_gmt] => 2016-06-27 23:14:38
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://iafnsconnect.wpengine.com/?post_type=event&p=1514
[menu_order] => 0
[post_type] => event
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
[3] => WP_Post Object
(
[ID] => 1513
[post_author] => 12
[post_date] => 2016-06-27 23:12:25
[post_date_gmt] => 2016-06-27 23:12:25
[post_content] =>
[post_title] => 2011 Food and Nutrition Safety Program Mid-Year Meeting
[post_excerpt] =>
[post_status] => publish
[comment_status] => closed
[ping_status] => closed
[post_password] =>
[post_name] => food-and-nutrition-safety-program-mid-year-meeting
[to_ping] =>
[pinged] =>
[post_modified] => 2016-06-30 01:24:40
[post_modified_gmt] => 2016-06-30 01:24:40
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://iafnsconnect.wpengine.com/?post_type=event&p=1513
[menu_order] => 0
[post_type] => event
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
[4] => WP_Post Object
(
[ID] => 1557
[post_author] => 12
[post_date] => 2016-06-29 04:10:30
[post_date_gmt] => 2016-06-29 04:10:30
[post_content] =>
[post_title] => 2012 Food, Nutrition & Safety Program and Mid-Year Meeting
[post_excerpt] =>
[post_status] => publish
[comment_status] => closed
[ping_status] => closed
[post_password] =>
[post_name] => 2012-food-nutrition-safety-program-and-mid-year-meeting
[to_ping] =>
[pinged] =>
[post_modified] => 2019-05-03 13:49:01
[post_modified_gmt] => 2019-05-03 13:49:01
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://iafnsconnect.wpengine.com/?post_type=event&p=1557
[menu_order] => 0
[post_type] => event
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
)
[post_count] => 5
[current_post] => -1
[in_the_loop] =>
[post] => WP_Post Object
(
[ID] => 1515
[post_author] => 12
[post_date] => 2016-06-27 23:18:35
[post_date_gmt] => 2016-06-27 23:18:35
[post_content] =>
[post_title] => Diverse and Discrepant Non-O157 STEC: Data, Differences and Discernment
[post_excerpt] =>
[post_status] => publish
[comment_status] => closed
[ping_status] => closed
[post_password] =>
[post_name] => diverse-and-discrepant-non-o157-stec-data-differences-and-discernment
[to_ping] =>
[pinged] =>
[post_modified] => 2016-06-27 23:20:39
[post_modified_gmt] => 2016-06-27 23:20:39
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://iafnsconnect.wpengine.com/?post_type=event&p=1515
[menu_order] => 0
[post_type] => event
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
[comment_count] => 0
[current_comment] => -1
[found_posts] => 5
[max_num_pages] => 1
[max_num_comment_pages] => 0
[is_single] =>
[is_preview] =>
[is_page] =>
[is_archive] =>
[is_date] =>
[is_year] =>
[is_month] =>
[is_day] =>
[is_time] =>
[is_author] =>
[is_category] =>
[is_tag] =>
[is_tax] =>
[is_search] =>
[is_feed] =>
[is_comment_feed] =>
[is_trackback] =>
[is_home] => 1
[is_privacy_policy] =>
[is_404] =>
[is_embed] =>
[is_paged] =>
[is_admin] =>
[is_attachment] =>
[is_singular] =>
[is_robots] =>
[is_favicon] =>
[is_posts_page] =>
[is_post_type_archive] =>
[query_vars_hash:WP_Query:private] => 0d19faa29d330af9e7e6a9c2125a13b6
[query_vars_changed:WP_Query:private] =>
[thumbnails_cached] =>
[stopwords:WP_Query:private] =>
[compat_fields:WP_Query:private] => Array
(
[0] => query_vars_hash
[1] => query_vars_changed
)
[compat_methods:WP_Query:private] => Array
(
[0] => init_query_flags
[1] => parse_tax_query
)
)