IUFoST Task Force Report on Processing for Nutrition, Diet and Health
November 4, 2024
Virtual, Event
Read more about IUFoST Task Force Report on Processing for Nutrition, Diet and Health
Live Microbes in the Food Supply: Why They Matter and How to Share Data with USDA
November 6, 2024
Virtual, Event
IAFNS hosts speakers to address: Live Microbes in the Food Supply: Why They Matter and How to Share Data with USDA Global Branded Food Products Database.
Read more about Live Microbes in the Food Supply: Why They Matter and How to Share Data with USDA
IAFNS Protein Committee Meeting
November 6, 2024
Virtual, Event
IAFNS Protein Committee will hold its next meeting on Nov. 6.
Host-Microbiome Interactions in Health and Disease
November 19, 2024
Virtual, Event
Join IAFNS as we learn about the latest research in this area underway at the Weizmann Institute, under the direction of Dr. Eran Elinav.
Read more about Host-Microbiome Interactions in Health and Disease
Food Compass 2.0: An Updated Holistic Nutrient Profiling System
December 3, 2024
Virtual, Event
Tufts University introduced the Food Compass nutrient profiling system and its authors have updates based on new nutritional data and scientific feedback. Join IAFNS and the food and nutrition community as we learn from one of the creators of the Food Compass, Dr. Dariush Mozaffarian at Tufts University.
Read more about Food Compass 2.0: An Updated Holistic Nutrient Profiling System
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2012
2012 Interesterified Fats Workshop
June 1, 2012
Washington, DC, USA
This workshop was supported by the IAFNS Committee on Dietary Lipids.
Energy Balance: A New Paradigm
April 21, 2012
San Diego, CA , USA
This special conference discussed “energy balance” in terms of a biological system in which energy intake and expenditure change over time in response to one another and to the environment.
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