Upcoming Events
Human Dietary Protein Needs and Benefits: A Critical Assessment of Postulated Propositions
February 25, 2025 – February 26, 2025
Rosemont, IL, USA
The Role of the Gut Structure and Function in Health and Disease: The Celiac Disease Paradigm
February 26, 2025
Virtual, Event
The intestine is a critical site for interaction between the host and the external environment. Its complex structure plays key roles in selective absorption of nutrients or other dietary or environmental components, with implications for local and systemic effects which will be explored in this webinar.
Caffeinated Beverages in the US: Sources, Health Effects, and Consumption Patterns Across Age Groups
March 4, 2025
Virtual, Webinar
Caffeine is one of the most widely consumed food components and its ability to act as a stimulant is the primary reason for its consumption. This webinar will present information from a major caffeine intake survey supported by IAFNS.
What is ‘Brain Fog’, and How is it Measured?
March 12, 2025
Virtual, Event
The term and symptoms associated with ‘brain fog’ have been elevated in the research, healthcare, and consumer spheres since the COVID-19 pandemic.
Read more about What is ‘Brain Fog’, and How is it Measured?
Understanding and Leveraging Individual Response to Diet via the Gut Microbiome: Expert Dialogue
March 21, 2025
Virtual, Event
Precision nutrition considers individual response to ingredients, foods and diets.
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2013
Society for Nutrition Education and Behavior Annual Conference
August 9, 2013 – August 12, 2013
Portland, Oregon, USA
The Project Committee on Food Value Decisions will sponsor the following poster presentation: Everyday Eating: Why Consumers Choose the Foods They Do.
Read more about Society for Nutrition Education and Behavior Annual Conference
AAEA 2013 Annual Meeting (Agricultural & Applied Economics Association)
August 4, 2013 – August 6, 2013
Washington, DC, USA
The Food Value Analysis Database, developed with support of the Project Committee on Food Value Decisions, was presented on Tuesday, 6 August 2013, at “Session 2081: Value-added through Food Processing: Price, Time, and Nutrition Trade-offs.”
Read more about AAEA 2013 Annual Meeting (Agricultural & Applied Economics Association)
2013 International Association for Food Protection Annual Meeting
July 28, 2013 – July 31, 2013
Charlotte, North Carolina, USA
The IAFNS Technical Committee on Food Microbiology supported several sessions at this event, including the “Culture Independent Diagnostics” symposium, the “What is Dry Sanitation? What is Dry Cleaning?” symposium, and a roundtable on “Current Controversies in Food Safety”.
Read more about 2013 International Association for Food Protection Annual Meeting
2013 Food, Nutrition & Safety Program and Mid-Year Meeting
July 10, 2013
Washington, DC, USA
The IAFNS Food, Nutrition and Safety Program (FNSP) mid-year meeting combines presentations on topics of current interest with reports on the progress within the organization’s programs.
Read more about 2013 Food, Nutrition & Safety Program and Mid-Year Meeting
Webinar on Food Value Analysis Database
June 19, 2013
Washington, DC, USA
The IAFNS Project Committee on Food Value Decisions presented a webinar on the Food Value Analysis Database on June 19, 2013 from 2:00 to 3:00 p.m. EST.
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