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Workshop on Science-Based Principles for Food Classification Focused on Processing and Formulation to Support Public Health
April 15, 2025
Washington DC, and Virtual
Innovations in Cleaning and Sanitation for Low-Moisture Foods
April 29, 2025 – April 30, 2025
Arden Hill, MN
Join us for this joint conference on cleaning and sanitation for low-moisture foods sponsored by IAFNS, IFSH and the Univ. of Wisconsin-Madison Food Research Institute.
Read more about Innovations in Cleaning and Sanitation for Low-Moisture Foods
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The IAFNS Working Group on Food Classification has initiated a project focused on the development of Science-Based Principles for Classifying Foods Based on Processing and Formulation - to Support Public Health. The goal of this effort is to deliver statements (Principles) which researchers can agree are representative of the evidence required to classify foods based on processing and formulation.
Draft Principles for the classification of food based on processing and formulation will be presented and discussed at this Workshop.
This event is organized by IAFNS Working Group on Science-Based Principles for Food Classification based on Processing and Formulation in Support of Public Health. This work is supported by the USDA National Institute of Food and Agriculture, AFRI project 1033399.
Workshop on Science-Based Principles for Food Classification
About the Workshop
Learn more about our Food Classification Workshop.
Read More
Registration
Register to join the Workshop.
Read More
FAQs
Answers to frequently asked questions here!
Read More
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Draft Principles for the classification of food based on processing and formulation will be presented and discussed at this Workshop.
This event is organized by IAFNS Working Group on Science-Based Principles for Food Classification based on Processing and Formulation in Support of Public Health. This work is supported by the USDA National Institute of Food and Agriculture, AFRI project 1033399.
Workshop on Science-Based Principles for Food Classification
About the Workshop
Learn more about our Food Classification Workshop.
Read More
Registration
Register to join the Workshop.
Read More
FAQs
Answers to frequently asked questions here!
Read More
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2013
Advances and Controversies in Clinical Nutrition Conference
December 5, 2013 – December 7, 2013
Washington, DC, USA
The Technical Committee on Carbohydrates Poster Session: “Future Research Needs (FRNs) — Sugars and Health Outcomes” at the ASN Advances and Controversies in Clinical Nutrition Conference, 05 December 2013.
Read more about Advances and Controversies in Clinical Nutrition Conference
Food & Nutrition Conference & Expo 2013
October 19, 2013 – October 23, 2013
Houston, Texas, USA
IAFNS sponsored two sessions: “Communicating Shades of Grey – Getting the Science Story Straight” and “Fluid, Fluid, Everyday: What Amount Is Best for Mind and Body?”
Sixth International Conference on Polyphenols and Health (ICPH 2013)
October 16, 2013
Buenos Aires, Argentina
IAFNS presented the session “The Road to Evidence-Based Dietary Recommendations for Flavonoids: How Do We Get There?”
Read more about Sixth International Conference on Polyphenols and Health (ICPH 2013)
International Congress of Nutrition: Food Allergy
September 19, 2013
Granada, Spain
This session provided an overview of the global effort that is underway to review new low-dose data and tools for quantitative risk.
Read more about International Congress of Nutrition: Food Allergy
International Congress of Nutrition: Energy Balance and Active Living
September 17, 2013
Granada, Spain
This session took place at the 2013 International Congress of Nutrition.
Read more about International Congress of Nutrition: Energy Balance and Active Living
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